Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean

References

• Dahiya, P. K.; Linnemann, A. R.; Van Boekel, M. A. J. S.; Khetarpaul, N.; Grewal, R. B.; Nout, M. J. R. Mung Bean: Technological and Nutritional Potential. Crit. Rev. Food Sci. Nutr. 2015, 55, 670–688. DOI: https://doi.org/10.1080/10408398.2012.671202.
   PubMed Web of Science ®Google Scholar
• Hou, D.; Yousaf, L.; Xue, Y.; Hu, J.; Wu, J.; Hu, X.; Feng, N.; Shen, Q. Mung Bean (Vigna Radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients. 2019, 11, 1238. DOI: https://doi.org/10.3390/nu11061238.
   PubMed Web of Science ®Google Scholar
• Mubarak, A. E.;. Nutritional Composition and Antinutritional Factors of Mung Bean Seeds (Phaseolus Aureus) as Affected by Some Home Traditional Processes. Food Chem. 2005, 89, 489–495. DOI: https://doi.org/10.1016/j.foodchem.2004.01.007.
   Web of Science ®Google Scholar
• Oates, C. G.;. Studies on Mung Bean Starch: Granule Stability. Food Hydrocoll. 1991, 4, 365–377. DOI: https://doi.org/10.1016/S0268-005X(09)80132-X.
   Web of Science ®Google Scholar
• Lii, C. Y.; Chang, S. M. Characterization of Red Bean (Phaseolus Radiatus Var. Aurea) Starch and Its Noodle Quality. J. Food Sci. 1981, 46, 78–81. DOI: https://doi.org/10.1111/j.1365-2621.1981.tb14535.x.
   Web of Science ®Google Scholar
• Buleon, A.; Colonna, P.; Planchot, V.; Ball, S. Starch Granules: Structure and Biosynthesis. Int. J. Biol. Macromol. 1998, 23, 85–112. DOI: https://doi.org/10.1016/S0141-8130(98)00040-3.
   PubMed Web of Science ®Google Scholar
• Biliaderis, C. G.;. Polysaccharide Association Structures in Foods, Ed, Walter, R. H. Marcel Dekker: New York, USA, 1998; 57–168.
   Google Scholar
• Hung, P. V.; Maeda, T.; Morita, N. Study on Physicochemical Characteristics of Waxy and High‐amylose Wheat Starches in Comparison with Normal Wheat Starch. Starch/Staerke. 2007, 59, 125–131. DOI: https://doi.org/10.1002/star.200600577.
   Web of Science ®Google Scholar
• Li, S.; Ward, R.; Gao, Q. Effect of Heat-moisture Treatment on the Formation and Physicochemical Properties of Resistant Starch from Mung Bean (Phaseolus Radiatus) Starch. Food Hydrocoll. 2011, 25, 1702–1709. DOI: https://doi.org/10.1016/j.foodhyd.2011.03.009.
   Web of Science ®Google Scholar
• Kim, S.; Lee, B.; Baik, M.; Joo, M. H.; Yoo, S. H. Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars. J. Food Sci. 2007, 72, 471–477. DOI: https://doi.org/10.1111/j.1750-3841.2007.00525.x.
   PubMed Web of Science ®Google Scholar
• Sandhu, K. S.; Lim, S.-T. Digestibility of Legume Starches as Influenced by Their Physical and Structural Properties. Carbohyd. Polym. 2008, 71, 245–252. DOI: https://doi.org/10.1016/j.carbpol.2007.05.036.
   Web of Science ®Google Scholar
• Ohwada, N.; Ishibashi, K.; Hironaka, K.; Yamamoto, K. Physicochemical Properties of Mungbean Starch. J. Appl. Glycosci. 2003, 50, 481–485. Doi:https://doi.org/10.5458/jag.50.481.
   Google Scholar
• Abdel-Rahman, E. S. A.; EI-Fishawy, F. A.; EI-Geddawy, M. A.; Kurz, T.; EI-Rify, M. N. Isolation and Physico-chemical Characterization of Mung Bean Starches. Int. J. Food Eng. 2008, 4. Article 1. DOI: https://doi.org/10.2202/1556-3758.1184.
   Google Scholar
• Hoover, R.; Li, Y. X.; Hynes, G.; Senanayake, N. Physicochemical Characterization of Mung Bean Starch. Food Hydrocoll. 1997, 11, 401–408. DOI: https://doi.org/10.1016/S0268-005X(97)80037-9.
   Web of Science ®Google Scholar
• Zou, J.; Xu, M.; Wang, R.; Li, W. Structural and Physicochemical Properties of Mung Bean Starch as Affected by Repeated and Continuous Annealing and Their in Vitro Digestibility. Int. J. Food Prop. 2019, 22, 898–910. DOI: https://doi.org/10.1080/10942912.2019.1611601.
   Web of Science ®Google Scholar
• Ma, M.; Wang, Y.; Wang, M.; Jane, J.-L.; Du, S.-K. Physicochemical Properties and in Vitro Digestibility of Legume Starches. Food Hydrocoll. 2017, 63, 249–255. DOI: https://doi.org/10.1016/j.foodhyd.2016.09.004.
   Web of Science ®Google Scholar
• Liu, W.; Shen, Q. Studies on the Physicochemical Properties of Mung Bean Starch from Sour Liquid Processing and Centrifugation. J. Food Eng. 2007, 79, 358–363. DOI: https://doi.org/10.1016/j.jfoodeng.2006.01.065.
   Web of Science ®Google Scholar
• American Association of Cereal Chemists. Approved Methods of the AACC International, 9th ed. Methods 08-01, 30-10, 46-10. The Association St. Paul: MN, 2000.
   Google Scholar
• Jane, J.; Kasemsuwan, T.; Leas, S.; Zobel, H.; Robyt, J. F. Anthology of Starch Granule Morphology by Scanning Electron Microscopy. Starch/Stärke. 1994, 46, 121–129. DOI: https://doi.org/10.1002/star.19940460402.
   Web of Science ®Google Scholar
• Wilson, J. D.; Bechtel, D. B.; Todd, T. C.; Seib, P. A. Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology. Cereal Chem. 2006, 83, 259–268. DOI: https://doi.org/10.1094/CC-83-0259.
   Web of Science ®Google Scholar
• Hung, P. V.; Morita, N. Physicochemical Properties and Enzymatic Digestibility of Starch from Edible Canna (Canna Edulis) Grown in Vietnam. Carbohydr. Polym. 2005, 61, 314–321. DOI: https://doi.org/10.1016/j.carbpol.2005.04.021.
   Web of Science ®Google Scholar
• Hizukuri, S.; Takeda, T.; Yasuda, M.; Suzuki, A. Multi-branched Nature of Amylose and the Action of Debranching Enzymes. Carbohydr. Res. 1981, 94, 205–213. DOI: https://doi.org/10.1016/S0008-6215(00)80718-1.
   Web of Science ®Google Scholar
• Bertoft, E.;. On the Nature of Categories of Chains in Amylopectin and Their Connection to the Super Helix Model. Carbohydr. Polym. 2004, 57(2), 211–224. DOI: https://doi.org/10.1016/j.carbpol.2004.04.015.
   Web of Science ®Google Scholar
• Ma, Z.; Yin, X.; Hu, X.; Li, X.; Liu, L.; Boye, J. I. Structural Characterization of Resistant Starch Isolated from Laird Lentils (Lens Culinaris) Seeds Subjected to Different Processing Treatments. Food Chem. 2018, 263, 163–170. DOI: https://doi.org/10.1016/j.foodchem.2018.04.122.
   PubMed Web of Science ®Google Scholar
• Hung, P. V.; Huong, N. T. M.; Lan-Phi, N. T.; Tien, N. N. T. Physicochemical Characteristics and in Vitro Digestibility of Potato and Cassava Starches under Organic Acid and Heat-moisture Treatments. Int. J. Biol. Macromol. 2017, 95, 299–305. DOI: https://doi.org/10.1016/j.ijbiomac.2016.11.074.
   PubMed Web of Science ®Google Scholar
• AOAC international. Official Methods of Analysis, 17th. Method 2002.02. Gaithersburg, MD, AOAC International, 2002.
   Google Scholar
• Li, W.; Shu, C.; Zhang, P.; Shen, Q. Properties of Starch Separated from Ten Mung Bean Varieties and Seeds Processing Characteristics. Food Bioprocess Technol. 2011, 4, 814–821. DOI: https://doi.org/10.1007/s11947-010-0421-6.
   Web of Science ®Google Scholar
• Chung, H. J.; Liu, Q.; Hoover, R. Impact of Annealing and Heat-moisture Treatment on Rapidly Digestible, Slowly Digestible and Resistant Starch Levels in Native and Gelatinized Corn, Pea and Lentil Starches. Carbohydr. Polym. 2009, 75, 436–447.
   Web of Science ®Google Scholar
• Wang, N.; Warkentin, T. D.; Vandenberg, B.; Bing, D. J. Physicochemical Properties of Starches from Various Pea and Lentil Varieties, and Characteristics of Their Noodles Prepared by High Temperature Extrusion. Food Res. Int. 2014, 55, 119–127.
   Web of Science ®Google Scholar
• Yao, M.; Tian, Y.; Yang, W.; Huang, M.; Zhou, S.; Liu, X. The Multi-scale Structure, Thermal and Digestion Properties of Mung Bean Starch. Int. J. Biol. Macromol. 2019, 131, 871–878. DOI: https://doi.org/10.1016/j.ijbiomac.2019.03.102.
   PubMed Web of Science ®Google Scholar
• Kim, Y. Y.; Woo, K. S.; Chung, H. J. Starch Characteristics of Cowpea and Mungbean Cultivars Grown in Korea. Food Chem. 2018, 263, 104–111. DOI: https://doi.org/10.1016/j.foodchem.2018.04.114.
   PubMed Web of Science ®Google Scholar
• Phrukwiwattanakul, P.; Wichienchot, S.; Sirivongpaisal, P. Comparative Studies on Physico-Chemical Properties of Starches from Jackfruit Seed and Mung Bean. Int. J. Food Prop., 2014, 17(9), 1965–1976.
   Web of Science ®Google Scholar
• Lindeboom, N.; Chang, P. R.; Tyler, R. T. Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review. Starch‐Stärke. 2004, 56(3‐4), 89–99. DOI: https://doi.org/10.1002/star.200300218.
   Web of Science ®Google Scholar
• Zhu, L.-J.; Liu, -Q.-Q.; Wilson, J. D.; Gu, M.-H.; Shi, Y.-C. Digestibility and Physicochemical Properties of Rice (Oryza Sativa L.) Flours and Starches Differing in Amylose Content. Carbohydr Polym. 2015, 86, 1751–1759. DOI: https://doi.org/10.1016/j.carbpol.2011.07.017.
   Web of Science ®Google Scholar
• Yu, X.; Yu, H.; Zhang, J.; Shao, S.; Xiong, F.; Wang, Z. Endosperm Structure and Physicochemical Properties of Starches from Normal, Waxy, and Super-sweet Maize. Int. J. Food Prop. 2015, 18, 2825–2839. DOI: https://doi.org/10.1080/10942912.2015.1015732.
   Web of Science ®Google Scholar
• Hung, P. V.; Maeda, T.; Morita, N. Waxy and High-amylose Wheats - Characteristics, Functionality and Uses. Trends Food Sci. Technol. 2006, 17, 448–456. DOI: https://doi.org/10.1016/j.tifs.2005.12.006.
   Web of Science ®Google Scholar
• Sevenou, O.; Hill, S. E.; Farhat, I. A.; Mitchell, J. R. Organisation of the External Region of the Starch Granule as Determined by Infrared Spectroscopy. Int. J. Biol. Macromol. 2002, 31, 79–85. DOI: https://doi.org/10.1016/S0141-8130(02)00067-3.
   PubMed Web of Science ®Google Scholar
• Tester, R. F.; Karkalas, J.; Qi, X. Starch-composition, Fine Structure and Architecture. J. Cereal Sci. 2004, 39, 151–165. DOI: https://doi.org/10.1016/j.jcs.2003.12.001.
   Web of Science ®Google Scholar
• Sheng, Y.; Wang, Q.; Xu, X. C.; Jiang, W.; Gan, S. C.; Zou, H. F. Oxidation of Cornstarch Using Oxygen as Oxidant without Catalyst. LWT-Food Sci. Technol. 2011, 44, 139–144. DOI: https://doi.org/10.1016/j.lwt.2010.05.004.
   Web of Science ®Google Scholar
• Kizil, R.; Irudayaraj, J.; Seetharaman, K. Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy. J. Agric. Food Chem. 2002, 50, 3912–3918. DOI: https://doi.org/10.1021/jf011652p.
   PubMed Web of Science ®Google Scholar
• Sajilata, M. G.; Singhal, R. S.; Kulkarni, P. R. Resistant Starch–A Review. Compr. Rev. Food Sci. 2006, 5, 1–17. DOI: https://doi.org/10.1111/j.1541-4337.2006.tb00076.x.
   PubMed Web of Science ®Google Scholar