1,731
Views
4
CrossRef citations to date
0
Altmetric
Original Article

Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging

ORCID Icon, ORCID Icon, &
Pages 159-169 | Received 15 Sep 2021, Accepted 13 Dec 2021, Published online: 26 Jan 2022

References

  • Xie, G. F.; Wu, Y.; Wang, X. H.; Zhou, X. S.; Wang, Y. Effect of 1-MCP Combined with CT-2 on Quality of Crystal Grape during at Storage Low Temperature. South China Fruits. 2017, 46(4), 112–116. DOI: 10.13938/j.1007-1431.2016046.
  • Ji, N.; Wang, R.; Han, Z. F.; Yang, X. Q.; Cao, S.; Ma, L. Z. Study on the Storage Quality of Crystal Grapes with Different Maturity. J. Henan Agric. Sci. 2019, 48(9), 117–124. DOI: 10.15933/j.cnki.1004-3268.2019.09.017.
  • Wu, W. N.; Ji, N.; Lei, J. Q.; He, J.; Zhang, B. Y.; Wang, J. Z.; Isolation, W. R. Identification and Pharmaceutical Screening Pathogenic Fungi from Crystal Grape in Guizhou. Agrochemicals. 2020, 59(2), 135–139. DOI: 10.16820/j.cnki.1006-0413.2020.02.015.
  • Romero, I.; Vazquez-Hernandez, M.; Maestro-Gaitan, I.; Escribano, M. I.; Merodio, C.; Sanchez-Ballesta, M. T. Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention. Int. J. Mol. Sci. 2020, 21, 9320. DOI: 10.3390/ijms21239320.
  • Li, L.; Kaplunov, T.; Zutahy, Y.; Daus, A.; Porat, R.; Lichter, A. The Effects of 1-methylcyclopropane and Ethylene on Postharvest Rachis Browning in Table Grapes. Postharvest. Biol. Technol. 2015, 107. DOI: 10.1016/j.postharvbio.2015.04.001.
  • Chen, H.; Zhang, R. G.; Fu, L. Y.; Zhang, Y. L. Effects of 1-MCP and Na2S2O5 Composite Preservative on Postharvest Physiology and Storage Quality of Red Globe Grapes. Scientia Agricultura Sinica. 2019, 52(7), 1192–1204. DOI: 10.3864/j.0578-1752.2019.07.007.
  • Li, J. K.; Cao, S.; Zhang, P.; Yan, T. C.; Chen, S. H. Effects of Preharvest 1-MCP Treatments on Postharvest Quality and Related Enzyme Activities of Grapes. Food Sci. 2014, 35(22), 270–275. DOI: 10.7506/spkx1002-6630-201422053.
  • Yan, T. C.; Shao, D.; Li, J. K.; Zhang, P.; Chen, S. H. Effects of 1-MCP on Quality and Volatile Components of Grapes during Shelf Life. Food Sci. 2015, 36(20), 258–263. DOI: 10.7506/spkx1002-6630-201520050.
  • Zhu, S.; Liang, Y.; Mu, L.; An, X.; Yin, H. 1-Methylcyclopropene on Fruit Quality of Se-Enriched Grape (Vitis Vinifera L.) During Shelf Life Period. Agronomy. 2020, 10(9), 1411. DOI: 10.3390/agronomy10091411.
  • Silva-Sanzana, C.; Balic, I.; Sepúlveda, P.; Olmedo, P.; Campos-Vargas, R.; Defilippi, B. G.; Blanco-Herrera, F.; Campos-Vargas, R. Effect of Modified Atmosphere Packaging (MAP) on Rachis Quality of ‘Red Globe’ Table Grape Variety. Postharvest. Biol. Technol. 2016, 119, 33–40. DOI: 10.1016/j.postharvbio.2016.04.021.
  • Shahkoomahally, S.; Sarkhosh, A.; Richmond-Cosie, L. M.; Brecht, J. K. Physiological Responses and Quality Attributes of Muscadine Grape (Vitis Rotundifolia Michx) to CO2-enriched Atmosphere Storage. Postharvest. Biol. Technol. 2021, 173, 111428. DOI: 10.1016/j.postharvbio.2020.111428.
  • Cui, H. Y.; Abdel-Samie, M. A.; Lin, L. Novel Packaging Systems in Grape Storage-a Review. J. Food Process Eng. 2019, 42,e13162. DOI: 10.1111/jfpe.13162.
  • De Simone, N.; Pace, B.; Grieco, F.; Chimienti, M.; Tyibilika, V.; Santoro, V.; Capozzi, V.; Colelli, G.; Spano, G.; Russo, P. Botrytis Cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest. Foods. 2020, 9(9), 1138. DOI: 10.3390/foods9091138.
  • Youssef, K.; Roberto, S. R.; Chiarotti, F.; Koyama, R.; Hussain, I.; Souza, R. D. Control of Botrytis Mold of the New Seedless Grape ‘BRS Vitoria’ during Cold Storage. Sci. Hortic. 2015, 193, 316–321. DOI: 10.1016/j.scienta.2015.07.026.
  • Chen, X. Y.; Zhu, Z. Q.; Zhang, X. S.; Antoce, A. O.; Mu, W. S. Modeling the Microbiological Shelf Life of Table Grapes and Evaluating the Effects of Constant Concentrations of Sulfur Dioxide. J. Food Process. Preserv. 2017, 41(4), e13058. DOI: 10.1111/jfpp.13058.
  • Ahmed, S.; Roberto, S. R.; Domingues, A. R.; Shahab, M.; Junior, O. J. C.; Sumida, C. H.; De Souza, R. T. Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage. Horticulturae. 2018, 4(4), 29. DOI: 10.3390/horticulturae4040029.
  • Domingues, A. R.; Roberto, S. R.; Ahmed, S.; Shahab, M.; Junior, J. C.; Sumida, O.; De Souza, C. H.; Postharvest, R. T. Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage. Horticulturae. 2018, 4, 17. DOI: 10.3390/horticulturae4030017.
  • Junior, O. J. C.; Youssef, K.; Koyama, R.; Ahmed, S.; Dominguez, A. R.; Mühlbeier, D. T.; Roberto, S. R. Control of Gray Mold on Clamshell-Packaged ‘Benitaka’ Table Grapes Using Sulphur Dioxide Pads and Perforated Liners. Pathogens. 2019, 8, 271. DOI: 10.3390/pathogens8040271.
  • Youssef, K.; Junior, O. J. C.; Mühlbeier, D. T.; Roberto, S. R. Sulphur Dioxide Pads Can Reduce Gray Mold while Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation. Horticulturae. 2020, 6, 20. DOI: 10.3390/horticulturae6020020.
  • Duarte-Sierra, A.; Aispuro-Hernández, E.; Vargas-Arispuro, I.; Islas-Osuna, M. A.; González-Aguilar, G. A.; Ángel Martínez-Téllez, M. Quality and Pr Gene Expression of Table Grapes Treated with Ozone and Sulfur Dioxide to Control Fungal Decay. J. Sci. Food Agric. 2016, 96(6), 2018–2024. DOI: 10.1002/jsfa.7312.
  • Xue, M. Z.; Yi, H. L. Induction of Disease Resistance Providing New Insight into Sulfur Dioxide Preservation in Vitis Vinifera L. Sci. Hortic. 2017, 225, 567–573. DOI: 10.1016/j.scienta.2017.07.055.
  • Xue, M.; Yi, H.; Hong, W. Identification of miRNAs Involved in SO2 Preservation in Vitis Vinifera L. By Deep Sequencing. Environ. Exp. Bot. 2018, 153, 218–228. DOI: 10.1016/j.envexpbot.2018.05.021.
  • Li, J.; Wei, J.; Zhang, Z.; Li, J.; Wu, B. Improving on Postharvest Quality of Munag Grape Berries Fumigated by Sulfur Dioxide (SO2). Modern Food Sci. Technol. 2020, 36(2), 114–121. DOI: 10.13982/j.mfst.1673-9078.2020.2.017.
  • Chen, R. C.; Wu, P. W.; Cao, D. Y.; Tian, H. Q.; Chen, C. K.; Zhu, B. Z. Edible Coatings Inhibit the Postharvest Berry Abscission of Table Grapes Caused by Sulfur Dioxide during Storage. Postharvest. Biol. Technol. 2019, 152, 1–8. DOI: 10.1016/j.postharvbio.2019.02.012.
  • Deng, B.; Han, Y. Y.; Zhang, Y. F.; Zhang, A. L.; Yan, S. J. Effect of 1-MCP Fumigation Combined with CT Compound Preservatives on Storage of Munake Grape. Storage Process. 2018, 18(1), 8–13. DOI: 10.3969/j.1009-6221.2018.01.002.
  • Candir, E.; Ozdemir, A. E.; Kamiloglu, O.; Soylu, E. M.; Dilbaz, R.; Ustun, D. Modified Atmosphere Packaging and Ethanol Vapor to Control Decay of ‘Red Globe’ Table Grapes during Storage. Postharvest Biol. Technol. 2012, 63(1), 98–106. DOI: 10.1016/j.postharvbio.2011.09.008.
  • Jia, X.; Hao, X. L.; Zheng, Y. L.; Zhang, J. J.; Li, Y. M.; Li, X. H.; Zhao, Z. Y. Storage Quality of “Red Globe” Table Grape (Vitis Vinifera L.): Comparison between Automatic Periodical Gaseous SO2 Treatments and MAP Combined with SO2 Pad. J. Food Process. Preserv. 2020, 44(8), e14507. DOI: 10.1111/jfpp.14507.
  • Xie, G. F.; Wang, L. R.; Fan, K. X.; Liu, N.; Liu, Y. L.; Zhao, Z. B. Postharvest 1-methylcyclopropene Treatments Maintain the Quality of Rosa Sterilis D. Shi during Storage. Food Sci. Technol. 2020, 40(1), 89–94. DOI: 10.1590/fst.32818.
  • Singh, V.; Guizani, N.; Al-Alawi, A.; Claereboudt, M.; Rahman, M. S. Instrumental Texture Profile Analysis (TPA) of Date Fruits as a Function of Its Physico-chemical Properties. Ind. Crops Prod. 2013, 50(10), 866–873. DOI: 10.1016/j.indcrop.2013.08.039.
  • Xie, G. F.; Wang, X. H.; Wei, K. H.; Wang, R.; Cao, S.; Ji, N.; Yang, X. Effects of 1-methylcyclopropene on Texture Properties of Rabbiteye Blueberry during Long-term Storage and Simulated Transportation. Food Sci. Technol. 2018, 38(2), 188–194. DOI: 10.1590/1678-457x.21816.
  • Xie, G. F.; Tan, S. M. Effect of Cultivar on Quality of the Common Bean during Storage. Int. Agric. Eng. J. 2015, 24(2), 69–78.
  • Xie, G. F.; Wang, J.; Xu, X. Y.; Wang, R.; Zhou, X. L.; Liu, Z. G. Effect of Different Ripening Stages on Bioactive Compounds and Antioxidant Capacity of Wild Rosa Laevigatamichx. Food Sci. Technol. 2016, 36(3), 396–400. DOI: 10.1590/1678-457X.00715.
  • Cao, J. K.; Jiang, W. B.; Zhao, Y. M. Experiment Guidance of Postharvest Physiology and Biochemistry of Fruits and Vegetables [In Chinese]; China Light Industry Press: Beijing, 2007; pp 39–41.
  • Teixeira, R. S. S.; Silva, A. S. A.; Ferreira-Leitão, V. S.; Bon, E. P. S. Amino Acids Interference on the Quantification of Reducing Sugars by the 3,5-dinitrosalicylic Acid Assay Mislead Carbohydrase Activity Measurements. Carbohydr. Res. 2012, 363, 33–37. DOI: 10.1016/j.carres.2012.09.024.
  • Wang, B.; Zhu, S. J. Pre-storage Cold Acclimation Maintained Quality of Cold-stored Cucumber through Differentially and Orderly Activating RDS Scavengers. Postharvest. Biol. Technol. 2017, 129, 1–8. DOI: 10.1016/j.postharvbio.2017.03.001.
  • Nuncio-Jáuregui, N.; Munera-Picazo, S.; Calín-Sánchez, Á.; Wojdyło, A.; Hernández, F.; Carbonell-Barrachina, Á. A. Bioactive Compound Composition of Pomegranate Fruits Removed during Thinning. J. Food Compost. Anal. 2015, 37, 11–19. DOI: 10.1016/j.jfca.2014.06.015.
  • Xie, G. F.; Tan, S. M.; Yu, L. Effect of Calcium Chloride Treatment on Quality of Cowpea (Vigna Unguiculata (L.) Walp). Eur. J. Hortic. Sci. 2014, 79(1), 16–21. DOI: 10.13140/RG.2.1.3504.3282.
  • Tian, W. N.; Lv, Y. C.; Cao, J. K.; Jiang, W. B. Retention of Iceberg Lettuce Quality by Low Temperature Storage and Postharvest Application of 1-methylcyclopropene or Gibberellic Acid. J. Food Sci. Technol. 2014, 51(5), 943–949. DOI: 10.1007/s13197-011-0587-6.
  • Ji, N.; Wang, R.; Cao, S.; Ba, L. J.; Ma, C.; Ma, L. Z. Effect of Different Concentrations of Ozone Treatment on Quality and Texture of Crystal Grape during Simulated Transportation. Food Ferment. Ind. 2020, 46(3), 221–228. DOI: 10.13995/j.cnki.11-1802/ts.02208.