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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Original Article

Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model

Yiqin SunKey Laboratory for RF Circuits and Systems, Ministry of Education, and Key Laboratory of Large Scale Integrated Design, HangZhou Dianzi University, Hangzhou, PR ChinaCorrespondence[email protected]
&
Xianfei ZhangKey Laboratory for RF Circuits and Systems, Ministry of Education, and Key Laboratory of Large Scale Integrated Design, HangZhou Dianzi University, Hangzhou, PR China
Pages 2066-2072 | Received 04 Jul 2022, Accepted 29 Aug 2022, Published online: 12 Sep 2022

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