Effect of hardness on the mechanical properties of kiwifruit peel and flesh

References

• Baranowska-Wójcik, E.; Szwajgier, D. Characteristics and pro-health Properties of Mini Kiwi (Actinidia Arguta). Hortic. Environ. Biotechnol. 2019, 60(2), 217–225. DOI: 10.1007/s13580-018-0107-y.
   Web of Science ®Google Scholar
• Li, Y.; Cui, W.; Wang, R.; Lin, M.; Zhong, Y.; Sun, L.; Fang, J.; Fang, J. MicroRNA858-mediated Regulation of Anthocyanin Biosynthesis in Kiwifruit (Actinidia Arguta) Based on Small RNA Sequencing. Plos one. 2019, 14(5), e0217480. DOI: 10.1371/journal.pone.0217480.
   PubMed Web of Science ®Google Scholar
• Li, J.; Huang, B.; Wu, C.; Sun, Z.; Xue, L.; Liu, M.; Chen, J. Nondestructive Detection of Kiwifruit Textural Characteristic Based on near Infrared Hyperspectral Imaging Technology. Int. J. Food Prop. 2022, 25(1), 1697–1713. DOI: 10.1080/10942912.2022.2098972.
   Web of Science ®Google Scholar
• Ahmet, I. N. C. E.; Çevik, M. Y.; Vursavuş, K. K. Effects of Maturity Stages on Textural Mechanical Properties of Tomato. Int. J. Agric. Biol. Eng. 2016, 9(6), 200–206. DOI: 10.3965/j.ijabe.20160906.1999.
   Web of Science ®Google Scholar
• Ma, X.; Chen, X.; Yan, Y.; Jiang, X. Mechanical Damage Test and Biomechanical Characteristics of Red Bayberry Fruit. Trans. Chin. Soc. Agric. Eng. 2012, 28(16), 282–287. DOI: 10.3969/j.1002-6819.2012.16.044.
   Google Scholar
• Ortiz, C.; Blasco, J.; Balasch, S.; Torregrosa, A. Shock Absorbing Surfaces for Collecting Fruit during the Mechanical Harvesting of Citrus. Biosyst. Eng. 2011, 110(1), 2–9. DOI: 10.1016/j.biosystemseng.2011.05.006.
   Web of Science ®Google Scholar
• Chen, Y.; Cai, W.; Zou, X.; Xiang, H.; Liu, T.; Xu, F. Mechanical Properties Test and Finite Element Analysis for Litchi. Trans. Chin. Soc. Agric. Eng. 2011, 27(12), 358–363.
   Google Scholar
• Razavi, S. M. A.; BahramParvar, M. Some Physical and Mechanical Properties of Kiwifruit. Int. J. Food Eng. 2007, 3(6. DOI: 10.2202/1556-3758.1276.
   Web of Science ®Google Scholar
• Tian, K.; Shen, C.; Li, X.; Huang, J.; Chen, Q.; Zhang, B. Mechanical Properties and Compression Damage Simulation by Finite Element for Kiwifruit. Int. Agric. Eng. J. 2017, 26(4), 191–201.
   Google Scholar
• Ji, H. W.; Shao, W. Q.; Meng, X. W. Experimental Research on Compression Mechanical Behaviors and Creep Property of Kiwifruit. J. Anhui Agric. Sci. 2010, 38(3), 1107–1109. DOI: 10.13989/j.cnki.0517-6611.2010.03.107.
   Google Scholar
• Hu, G.; Chen, J. Transverse Anisotropy Mechanical Properties and Drop Test of Apple. In 2020 ASABE Annual International Virtual Meeting; American Society of Agricultural and Biological Engineers: 2020; pp 1. doi:10.13031/aim.20
   Google Scholar
• Dražeta, L.; Lang, A.; Hall, A. J.; Volz, R. K.; Jameson, P. E. Air Volume Measurement of ‘Braeburn’apple Fruit. J. Exp. Bot. 2004, 55(399), 1061–1069. DOI: 10.1093/jxb/erh118.
   PubMed Web of Science ®Google Scholar
• Masoudi, H.; Tabatabaeefar, A.; Borghaee, A. Determination of Storage Effect on Mechanical Properties of Apples Using the Uniaxial Compression Test. Canad. Biosyst. Eng. 2007, 49(1), 101–107. DOI: 10.1016/S0165-1765(00)00268-8.
   Google Scholar
• Pallottino, F.; Costa, C.; Menesatti, P.; Moresi, M. Assessment of the Mechanical Properties of Tarocco Orange Fruit under Parallel Plate Compression. J. Food Eng. 2011, 103(3), 308–316. DOI: 10.1016/j.jfoodeng.2010.10.029.
   Web of Science ®Google Scholar
• Singh, K. K.; Reddy, B. S. Post-harvest physico-mechanical Properties of Orange Peel and Fruit. J. Food Eng. 2006, 73(2), 112–120. DOI: 10.1016/j.jfoodeng.2005.01.010.
   Web of Science ®Google Scholar
• Frempong, K. E. B.; Chen, Y.; Wang, Z.; Xu, J.; Xu, X.; Cui, W.; Lin, X.; Peng, D.; Liang, L.; Meng, Y. Study on Textural Changes and Pectin Degradation of Tarocco Blood Orange during Storage. Int. J. Food Prop. 2022, 25(1), 344–358. DOI: 10.1080/10942912.2022.2032736.
   Web of Science ®Google Scholar
• Huang, W.; Billing, D.; Burdon, J. Dissecting the Relationship of Shrivel with Firmness and Weight Loss. Acta Hortic. 2022, 1332(46), 351–358. DOI: 10.17660/ActaHortic.2022.1332.46.
   Google Scholar
• Yang, J.; Zhu, B.; He, Y.; Ying, Q.; Zhang, L. Study on Mechanical Properties and Fruit Quality Analysis of Watermelon (Cirtullus Lanatus). Acta Agriculturae Zhejiangensis. 2017, 29(9), 1581–1588. DOI: 10.3969/j.1004-1524.2017.09.23.
   Google Scholar
• Jahanbakhshi, A.; Yeganeh, R.; Shahgoli, G. Determination of Mechanical Properties of Banana Fruit under Quasi-Static Loading in Pressure, Bending, and Shearing Tests. Int. J. Fruit Sci. 2019, 20(3), 314–322. DOI: 10.1080/15538362.2019.1633723.
   Web of Science ®Google Scholar
• Wei, M.; Yu, D.; Yuan-yuan,; Feng-juan, L.; Shu-jun, Y.; Xiu-wen, F. Study on the Mechanical Properties of Xinjiang Seedless Grape. Xinjiang Agric. Mech. 2016, 1, 10–12. doi: 10.13620/j.cnki.1007-7782.2016.01.003.
   Google Scholar
• Jahanbakhshi, A.; Rasooli Sharabiani, V.; Heidarbeigi, K.; Kaveh, M.; Taghinezhad, E. Evaluation of Engineering Properties for Waste Control of Tomato during Harvesting and Postharvesting. Food Sci. Nutr. 2019, 7(4), 1473–1481. DOI: 10.1002/fsn3.986.
   PubMed Web of Science ®Google Scholar
• Ekrami-Rad, N.; Khazaei, J.; Khoshtaghaza, M.-H. Selected Mechanical Properties of Pomegranate Peel and Fruit. Int. J. Food Prop. 2011, 14(3), 570–582. DOI: 10.1080/10942910903291920.
   Web of Science ®Google Scholar
• Radunic, M.; Jukic Spika, M.; Goreta Ban, S.; Gadze, J.; Diaz-Perez, J. C.; MacLean, D. Physical and Chemical Properties of Pomegranate Fruit Accessions from Croatia. Food Chem. 2015, 177, 53–60. DOI: 10.1016/j.foodchem.2014.12.102.
   PubMed Web of Science ®Google Scholar
• Hou, J.; Hu, W.; Zhang, L.; Ren, Z.; Sun, Q.; Wang, W. Mechanical Properties of Mulberry Fruit under Compression and Nuclear Magnetic Resonance Tests. J. Food Process Eng. 2021, 44(11). DOI: 10.1111/jfpe.13856.
   Web of Science ®Google Scholar
• Olmedo, P.; Zepeda, B.; Rojas, B.; Silva-Sanzana, C.; Delgado-Rioseco, J.; Fernández, K.; Campos-Vargas, R.; Arriagada, C.; Moreno, A. A.; Defilippi, B. G. Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium Spp.). Plants. 2021, 10(3), 553. DOI: 10.3390/plants10030553.
   Google Scholar
• Abbal, P.; Vernhet, A.; Abi Habib, E.; Carrillo, S.; Ducasse, M.-A.; Poncet-Legrand, C. Mechanical Tests and Definition of New Indexes of Grape Berry Firmness. Evolution of Berry Skin Hardness during Alcoholic Fermentation. Vitis. 2020, 59, 163–168. DOI: 10.5073/vitis.2020.59.
   Web of Science ®Google Scholar
• De Oliveira, G. H. H.; Corrêa, P. C.; Botelho, F. M.; de Oliveira, A. P. L. R. Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage. J. Texture Stud. 2015, 46(4), 293–301. DOI: 10.1111/jtxs.12129.
   Web of Science ®Google Scholar
• Feng, J.; Mackay, B.; Maguire, K. Variation in Firmness of Packed Hayward Kiwifruit. Acta Hortic. 2002, 610, 211–217. DOI: 10.17660/ActaHortic.2003.610.28.
   Google Scholar
• Jackson, P.; Harker, F. Changes in Firmness of the Outer Pericarp, Inner Pericarp, and Core of Actinidia Species during Ripening. N. Z. J. Crop Hortic. Sci. 1997, 25(2), 185–189. DOI: 10.1080/01140671.1997.9514005.
   Web of Science ®Google Scholar
• Tian, K.; Bin, Z.; LI, X.; Cheng, S.; Huang, J. Test and Analysis of Mechanical Properties of Kiwifruit. Jiangsu Agric. Sci. 2018, 46(23), 258–261. DOI: 10.15889/j.1002-1302.2018.23.065.
   Google Scholar
• Feng, J.; McGlone, A.; Tanner, D.; White, A.; Olsson, S.; Petley, M.; Woolf, L. Effect of Penetration Speed on Flesh Firmness Measured on Stored Kiwifruit. Postharvest. Biol. Technol. 2011, 61(1), 29–34. DOI: 10.1016/j.postharvbio.2011.01.014.
   Web of Science ®Google Scholar
• ASABE standard, Compression Test of Food Materials of Convex Shape, ASAE S368.4 DEC2000, 2008.
   Google Scholar
• Shirvani, M.; Ghanbarian, D.; Ghasemi-Varnamkhasti, M. Measurement and Evaluation of the Apparent Modulus of Elasticity of Apple Based on Hooke’s, Hertz’s and Boussinesq’s Theories. Measurement. 2014, 54, 133–139. DOI: 10.1016/j.measurement.2014.04.014.
   Web of Science ®Google Scholar
• De Souza Costa, J. D.; Cardoso Almeida, F. D. A.; Figuereido Neto, A.; Lucena Cavalcante, Í. H. Physical and Mechanical Parameters Correlated to the Ripening of Mangoes (Mangifera Indica L.) Cv. ‘Tommy Atkins.’ Acta Agronómica. 2017, 66(2. DOI: 10.15446/acag.v66n2.54757.
   Google Scholar
• Alamar, M. C.; Vanstreels, E.; Oey, M. L.; Moltó, E.; Nicolaï, B. M. Micromechanical Behaviour of Apple Tissue in Tensile and Compression Tests: Storage Conditions and Cultivar Effect. J. Food Eng. 2008, 86(3), 324–333. DOI: 10.1016/j.jfoodeng.2007.10.012.
   Web of Science ®Google Scholar
• Gholmohammadi, A.; Roghanipour, L.; Mesri Ghendishmin, T. J. M. S. I. A. M. The Effect of Moisture Content, Speed, and Direction of Louding on Mechanical Properties of Chichpea Seed. Mech. Sci. Agric. Mach. 2013, 1(2), 27–38.
   Google Scholar
• Rivera, S.; Kerckhoffs, H.; Sofkova-Bobcheva, S.; Hutchins, D.; East, A. Influence of Water Loss on Mechanical Properties of Stored Blueberries. Postharvest. Biol. Technol. 2021, 176(2), 111498. DOI: 10.1016/j.postharvbio.2021.111498.
   Google Scholar
• Wei, X.; Xie, D.; Mao, L.; Xu, C.; Luo, Z.; Xia, M.; Lu, W.; Han, X.; Lu, W. Excess Water Loss Induced by Simulated Transport Vibration in Postharvest Kiwifruit. Sci. Hortic. 2019, 250, 113–120. DOI: 10.1016/j.scienta.2019.02.009.
   Web of Science ®Google Scholar
• Vanstreels, E.; Alamar, M.; Verlinden, B.; Enninghorst, A.; Loodts, J.; Tijskens, E.; Nicolaï, B.; Nicolaï, B. M. Micromechanical Behaviour of Onion Epidermal Tissue. Postharvest Biol. Technol. 2005, 37(2), 163–173. DOI: 10.1016/j.postharvbio.2005.04.004.
   Web of Science ®Google Scholar
• Ha, N. S.; Lu, G.; Shu, D.; Yu, T. X. Mechanical Properties and Energy Absorption Characteristics of Tropical Fruit Durian (Durio Zibethinus). J. Mech. Behav. Biomed. Mater. 2020, 104, 103603. DOI: 10.1016/j.jmbbm.2019.103603.
   PubMed Web of Science ®Google Scholar
• Wang, J.; Cui, Q.; Li, H.; Liu, Y. Mechanical Properties and Microstructure of Apple Peels during Storage. Int. J. Food Prop. 2017, 20(5), 1159–1173. DOI: 10.1080/10942912.2016.1203934.
   Web of Science ®Google Scholar
• Sirisomboon, P.; Tanaka, M.; Akinaga, T.; Kojima, T. Evaluation of the Textural Properties of Japanese Pear. J. Texture Stud. 2000, 31(6), 665–677. DOI: 10.1111/j.1745-4603.2000.tb01027.x.
   Web of Science ®Google Scholar
• Mahiuddin, M.; Godhani, D.; Feng, L.; Liu, F.; Langrish, T.; Karim, M. A. Application of Caputo Fractional Rheological Model to Determine the Viscoelastic and Mechanical Properties of Fruit and Vegetables. Postharvest. Biol. Technol. 2020, 163. DOI: 10.1016/j.postharvbio.2020.111147.
   Web of Science ®Google Scholar
• Jahanbakhshi, A. Determination of Some Engineering Properties of Snake Melon (Cucumis Melo Var. Flexuosus) Fruit. Agric Eng Int CIGR J. 2018, 20(1), 171–176.
   Google Scholar
• De Belie, N.; Hallett, I. C.; Harker, F. R.; De Baerdemaeker, J. Influence of Ripening and Turgor on the Tensile Properties of Pears: A Microscopic Study of Cellular and Tissue Changes. J. Am. Soc. Hortic. Sci. 2000, 125(3), 350–356. DOI: 10.21273/jashs.125.3.350.
   Web of Science ®Google Scholar
• Varnamkhasti, M. G.; Mobli, H.; Jafari, A.; Keyhani, A. R.; Soltanabadi, M. H.; Rafiee, S.; Kheiralipour, K. Some Physical Properties of Rough Rice (Oryza Sativa L.) Grain. J. Cereal Sci. 2008, 47(3), 496–501. DOI: 10.1016/j.jcs.2007.05.014.
   Web of Science ®Google Scholar
• Dahdouh, L.; Delalonde, M.; Ricci, J.; Ruiz, E.; Wisnewski, C. Influence of High Shear Rate on Particles Size, Rheological Behavior and Fouling Propensity of Fruit Juices during Crossflow Microfiltration: Case of Orange Juice. Innovative Food Sci. Emerg. Technol. 2018, 48, 304–312. DOI: 10.1016/j.ifset.2018.07.006.
   Web of Science ®Google Scholar
• Shirmohammadi, M.; Yarlagadda, P. K.; Gu, Y. A Constitutive Model for Mechanical Response Characterization of Pumpkin Peel and Flesh Tissues under Tensile and Compressive Loadings. J. Food Sci. Technol. 2015, 52(8), 4874–4884. DOI: 10.1007/s13197-014-1605-2.
   PubMed Web of Science ®Google Scholar
• Varela, P.; Salvador, A.; Fiszman, S. Changes in Apple Tissue with Storage Time: Rheological, Textural and Microstructural Analyses. J. Food Eng. 2007, 78(2), 622–629. DOI: 10.1016/j.jfoodeng.2005.10.034.
   Web of Science ®Google Scholar
• Lahaye, M.; Falourd, X.; Laillet, B.; Le Gall, S. Cellulose, Pectin and Water in Cell Walls Determine Apple Flesh Viscoelastic Mechanical Properties. Carbohydr. Polym. 2020, 232, 115768. DOI: 10.1016/j.carbpol.2019.115768.
   PubMed Web of Science ®Google Scholar
• Montero-Calderón, M.; Rojas-Graü, M. A.; Martín-Belloso, O. Mechanical and Chemical Properties of Gold Cultivar Pineapple Flesh (Ananas Comosus). Eur. Food Res. Technol. 2009, 230(4), 675–686. DOI: 10.1007/s00217-009-1207-9.
   Web of Science ®Google Scholar