1,322
Views
0
CrossRef citations to date
0
Altmetric
Original Article

Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India

, , , , , & show all
Pages 1020-1035 | Received 26 Aug 2022, Accepted 11 Mar 2023, Published online: 10 Apr 2023

References

  • Burlingame, B. Wild Nutrition. J. Food Compos. Anal. 2000, 13, 99–100. DOI: 10.1006/jfca.2000.0897.
  • Hazarika, T. K.; Marak, S.; Mandal, D.; Upadhyaya, K.; Nautiyal, B. P.; Shukla, A. C. Undertilized and Unexploited Fruits of Indo-Burma Hot Spot, Meghalaya, North-East India: Ethno-Medicinal Evaluation, Socio-Economic Importance and Conservation Strategies. Genet. Resour. Crop Evol. 2016, 63, 289–304. DOI: 10.1007/s10722-015-0248-0.
  • Misra, S.; Maikhuri, R. K.; Kala, C. P.; Rao, K. S.; Saxena, K. G. Wild Leafy Vegetables: A Study of Their Subsistence Dietetic Support to the Inhabitants of Nanda Devi Biosphere Reserve, India. J. Ethnobiol. Ethnomed. 2008, 2008, 15. DOI: 10.1186/1746-4269-4-15.
  • Dwebe, T. P.; Mearns, M. A. Conserving Indigenous Knowledge as the Key to the Current and Future Use of Traditional Vegetables. Int. J. Inf. Manag. 2011, 31, 564–571. DOI: 10.1016/J.ijinfomgt.2011.02.009.
  • Nayar, M. P. Hot-Spots of Plant Diversity in India-Strate- Gies. In Conservation and Economic Evaluation of Biodiversity;Pushpangadan, P., Ravi, K., and Santosh, V.Eds.;Oxford and IPH Publishing House:New Delhi. 1997, Vol. 1pp. 59–60
  • Chatterjee, S.; Saikia, A.; Dutta, P.; Ghosh, D.; Pangging, G.; Goswami, A. K. Biodiversity Significance of North East India; WWF-India: New Delhi, 2006; pp. 1–71.
  • Lalramnghinglova, H.; Jha, L. K. New Records of Ethno-Medicinal Plants from Mizoram. Ethnobot. 1999, 11, 57–64.
  • Lalramnghinglova, H. Ethno-Medicinal Plants of Mizoram; Bishen Singh Mahendra Pal Singh, Dehra Dun: India, 2003.
  • Lalfakzuala Lalramnghinglova, H.; Kayang, H. Ethno-Botanical Usages of Western Mizoram. Indian J. Trad. Knowl. 2007, 6, 486–493.
  • Sharma, B. D.; Balakrishnan, N. P.; Rao, R. P.; Hajra, P. K.; Flora of India vol I–III Botanical Survey of India, Bishen Singh mahendrapal Singh, Calcutta, Deep Printers, New Delhi: , 1993.
  • Haridasan, K.; Rao, R. R. Forest Flora of Meghalaya- 2 VolumesBishen Singh Mahendrapal Singh; Dehradun, India, 1987. p. 937.
  • Lorenz, R.; Bernhart, S. H.; Höner Zu Siederdissen, C.; Tafer, H.; Flamm, C.; Stadler, P. F.; Hofacker, I. L. Vienna RNA Package 2.0. Algorithms. Mol. Biol. 2011, 6, 1–26. DOI: 10.1186/1748-7188-6-26.
  • A.O.A.C. Official Methods of Analysis, 16th edn ed.; Association of Official Analytical Chemists: Washington, 1995.
  • Freed, M. Methods of Vitamin Assay, 3rd edn ed, The Association of Vitamin Chemists, Inc., J. Wiley, Interscience Publishers: New York, 1966; pp. 287–344.
  • Harborne, A. J. Phytochemical Methods a Guide to Modern Techniques of Plant Analysis, Springer Science & Business Media: Germany, 1998.
  • Doughari, J. H. Follicle-Stimulating Hormone Accelerates Mouse Oocyte Development in vivo. Biol. Reprod. 2012, 87, 3, 1–27. DOI: 10.1095/biolreprod.112.099929.
  • McDonald, S.; Prenzler, P. D.; Antolovich, M.; Robards, K. Phenolic Content and Antioxidant Activity of Olive Extracts. Food .Chem. 2001, 73, 73–84. DOI: 10.1016/S0308-8146(00)00288-0.
  • Chang, C. C.; Yang, M. H.; Wen, H. M.; Chern, J. C. Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods. J. Food Drug Anal. 2002, 10, 178–182. DOI: 10.38212/2224-6614.2748.
  • Leong, L. P.; Shui, G. An Investigation of Antioxidant Capacity of Fruits in Singapore Markets. Food. Chem. 2002, 76, 69–75. DOI: 10.1016/S0308-8146(01)00251-5.
  • Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free .Radic. Biol. Med. 1999, 26, 1231–1237. DOI: 10.1016/S0891-5849(98)00315-3.
  • Mosmann, T. Rapid Colorimetric Assay for Cellular Growth and Survival: Application to Proliferation and Cytotoxicity Assays. J. Immunol. 1983, 65, 55–63. PMID: 6606682. DOI: 10.1016/0022-1759(83)90303-4.
  • Kamatou, G. P.; Vermaak, I.; Viljoen, A. M. An Updated Review of Adansonia Digitata: A Commercially Important African Tree. S. Afr. J. Bot. 2011, 77, 908–919. DOI: 10.1016/j.sajb.2011.08.010.
  • Liu, H.; Fang, C.; Zhang, T.; Guo, L.; Ye, Q. Molecular Authentication and Differentiation of Dendrobium Species by rDna ITS Region Sequence Analysis. AMB. Express. 2019, 9, 1–9. DOI: 10.1186/s13568-019-0767-8.
  • Isengard, H. D. Water Content, One of the Most Important Properties of Food. Food. Control. 2001, 12, 95–400. DOI: 10.1016/S0956-7135(01)00043-3.
  • Meghwal, P. R.; Azam, M. M. Performance of Some Aonla Cultivars in Arid Region of Rajasthan. Indian. J Hortic. 2004, 61, 87–88.
  • Sun, Y. J.; Qiao, L. P.; Shen, Y.; Jiang, P.; Chen, J. C.; Ye, X. Q. Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits. J. Food Sci. 2013, 78, C37–42. DOI: 10.1111/j.1750-3841.2012.03002.x.
  • Prakash, J.; Maurya, A. N.; Singh, S. P. Studies on Variability in Fruit Characters of Jamun. Indian. J Hort. 2010, 67, 63–66.
  • Ghasemzadeh, A.; Ghasemzadeh, N.; Flavonoids and Phenolic Acids: Role and Biochemical Activity in Plants and Human. J. Med. Plants Res. 2011, 5(31), 6697–6703.
  • Tanaka, T. Flavonoids as Complementary Medicine for Allergic Diseases: Current Evidence and Future Prospects. OA. Alter Med. 2013, 1(11). DOI: 10.13172/2052-7845-1-2-589.
  • Hegarty, V. M.; May, H. M.; Khaw, K. T. Tea Drinking and Bone Mineral Density in Older Women. Am. J. Clin. Nutr. 2000, 71(4), 1003–1007. DOI: 10.1093/ajcn/71.4.1003.
  • David, A. V.; Arulmoli, R.; Parasuraman, S. Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid. Pharmacogn. Rev. 2016, 10, 84. DOI: 10.4103/0973-7847.194044.
  • Edwards, R. L.; Lyon, T.; Litwin, S. E.; Rabovsky, A.; Symons, J. D.; Jalili, T. Quercetin Reduces Blood Pressure in Hypertensive Subjects. J. Nutr. 2007, 137, 2405–2411. DOI: 10.1093/jn/137.11.2405.
  • Lamson, D. W.; Brignall, M. S. Antioxidants and Cancer, Part 3: Quercetin. Alternative. Medi Review: J Clin Ther. 2000, 5, 196–208.
  • Subramanian, A. P.; John, A. A.; Vellayappan, M. V.; Balaji, A.; Jaganathan, S. K.; Supriyanto, E.; Yusof, M. Gallic Acid: Prospects and Molecular Mechanisms of Its Anticancer Activity. R.S.C. Adv. 2015, 5, 35608–35621. DOI: 10.1039/C5RA02727F.
  • Sghaier, M. B.; Pagano, A.; Mousslim, M.; Ammari, Y.; Kovacic, H.; Luis, J. Rutin Inhibits Proliferation, Attenuates Superoxide Production and Decreases Adhesion and Migration of Human Cancerous Cells. Biomed. Pharmacother. 2016, 84, 1972–1978. DOI: 10.1016/j.biopha.2016.11.001.
  • Iriti, M.; Kubina, R.; Cochis, A.; Sorrentino, R.; Varoni, E. M.; Kabała‐dzik, A.; Azzimonti, B.; Dziedzic, A.; Rimondini, L.; Wojtyczka, R. D. Rutin, a Quercetin Glycoside, Restores Chemosensitivity in Human Breast Cancer Cells. Phytother. Res. 2017, 31, 1529–1538. DOI: 10.1002/ptr.5878.
  • Chen, H.; Miao, Q.; Geng, M.; Liu, J.; Hu, Y.; Tian, L.; Pan, J.; Yang, Y.;Anti-Tumor Effect of Rutin on Human Neuroblastoma Cell Lines Through Inducing G2/M Cell Cycle Arrest and Promoting Apoptosis. Scient. World J. 2013, 269165. DOI: 10.1155/2013/269165.
  • Vyas, D.; Laput, G.; Vyas, A. K. Chemotherapy-Enhanced Inflammation May Lead to the Failure of Therapy and Metastasis. Oncotarget. Ther. 2014, 7, 1015–1023. DOI: 10.2147/OTT.S60114.
  • Zduńska, K.; Dana, A.; Kolodziejczak, A.; Rotsztejn, H. Antioxidant Properties of Ferulic Acid and Its Possible Application. Skin Pharmacol. Physiol. 2018, 31, 332–336. DOI: 10.1159/000491755.
  • Gao, J.; Yu, H.; Guo, W.; Kong, Y.; Li, Q.; Zhang, S.; Yang, Y.; Wang, Y.; Wang, Y. The Anticancer Effects of Ferulic Acid is Associated with Induction of Cell Cycle Arrest and Autophagy in Cervical Cancer Cells. Cancer. Cell Inter. 2017, 18, 1–9. DOI: 10.1186/s12935-018-0595-y.