850
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Structural and functional investigations of wall material extracted from banana peels

, ORCID Icon, , ORCID Icon, , , ORCID Icon, ORCID Icon, & ORCID Icon show all
Pages 1636-1644 | Received 16 Mar 2023, Accepted 19 Jun 2023, Published online: 25 Jun 2023

References

  • Salim, N. S. M.; Singh, A.; Raghavan, V. Potential Utilization of Fruit and Vegetable Wastes for Food Through Drying or Extraction Techniques. Nov. Tech. Nutr. Food Sci. 2017, 1(2), 1–12. DOI: 10.31031/NTNF.2017.01.000506.
  • Food and Agricultural Organization (FAO). Rome, Italy, 2019. http://www.fao.org/faostat/en/#data
  • González-Montelongo, R.; Lobo, M. G.; González, M. Antioxidant Activity in Banana Peel Extracts: Testing Extraction Conditions and Related Bioactive Compounds. Food. Chem. 2015, 119(3), 1030–1039. DOI: 10.1016/j.foodchem.2009.08.012.
  • Sarma, P. P.; Gurumayum, N.; Verma, A. K.; Devi, R. A Pharmacological Perspective of Banana: Implications on Therapeutical Benefits and Molecular Docking. Food. Funct. 2021, 12(11), 4749–4767. DOI: 10.1039/D1FO00477H.
  • Benito-González, I.; Martínez-Sanz, M.; Fabra, M. J.; López-Rubio, A. Health Effect of Dietary Fibers. In Dietary Fiber: Properties, Recovery, and Applications; Academic Press: 2019; pp. 125–163. DOI: 10.1016/B978-0-12-816495-2.00005-8.
  • Gbenga-Fabusiwa, F. J.; Jeff-Agboola, Y. A.; Ololade, Z. S.; Akinrinmade, R.; Agbaje, D. O. Waste-To-Wealth; Nutritional Potential of Five Selected Fruit Peels and Their Health Benefits: A Review. Afr. J. Food Sci. 2022, 16(7), 172–183. DOI: 10.5897/AJFS2021.2138.
  • AOAC. Official Method of Analysis, Association of Analytical Chemists, 19th ed.; The Association of analytical chemists: Washington, DC, 2012.
  • Raza, M. A.; Saeed, F.; Afzaal, M.; Imran, A.; Niaz, B.; Hussain, M.; Al Jbawi, E.; Kashif Mukhtar, M.; Waleed, M.; Al Jbawi, E. Comparative Study of Cross-And Uncross-Linked Arabinoxylans Extracted from Maize Bran with Special Reference to Their Structural and Antioxidant Potential. Int. J. Food Prop. 2022, 25(1), 2495–2504. DOI: 10.1080/10942912.2022.2143524.
  • Deumaga, M. F. T.; Emaga, T. H.; Tchokouassom, R.; Vanderghem, C.; Aguedo, M.; Gillet, S.; Richel, A.; Danthine, S.; Magali, D.; Richel, A. Genotype Contribution to the Chemical Composition of Banana Rachis and Implications for Thermo/Biochemical Conversion. Biomass Convers. Biorefin. 2015, 5(4), 409–416. DOI: 10.1007/s13399-015-0158-6.
  • Imran, G.; Khan, F.; Jabeen, M.; Ahmed, A.; Hussain, M.; Saeed, M. A.; Shahbaz, F.; Ahmed, A.; Imran, M.; Khan, M. A. Reconnoitring the Impact of Different Extraction Techniques on Ginger Bioactive Moieties Extraction, Antioxidant Characterization and Physicochemical Properties for Their Therapeutic Effect. Pak. J. Pharm. Sci. 2019, 32(5(Supplementary)), 2223–2236.
  • Turkmen, F. U.; Takci, H. A. M.; Sekeroglu, N. Total Phenolic and Flavonoid Contents, Antioxidant and Antimicrobial Activities of Traditional Unripe Grape Products. Indian J. Pharm. Educ. Res. 2017, 51(3s2), s489–s493. DOI: 10.5530/ijper.51.3s.72.
  • Ali, S. M.; Imran, A.; Arshad, M. U.; Ahmed, R. S.; Imran, M. Physicochemical, Antioxidant and Enzymes Activities of Grape Fruit Peel and Pomace Enriched Functional Drinks. Cell. Mol. Biol. (Noisy-le-Grand). 2021, 67(1), 125–131. DOI: 10.14715/cmb/2021.67.1.19.
  • Watharkar, R. B.; Pu, Y.; Ismail, B. B.; Srivastava, B.; Srivastav, P. P.; Liu, D. Change in Physicochemical Characteristics and Volatile Compounds During Different Stage of Banana (Musa Nana Lour Vs. Dwarf Cavendish) Ripening. J. Food Meas. Charact. 2020, 14(4), 2040–2050. DOI: 10.1007/s11694-020-00450-z.
  • Amini Khoozani, A.; Birch, J.; Bekhit, A. E. D. A. Production, Application and Health Effects of Banana Pulp and Peel Flour in the Food Industry. J. Food Sci. Technol. 2019, 56(2), 548–559. DOI: 10.1007/s13197-018-03562-z.
  • Pyar, H.; Peh, K. K. 2018. Chemical Compositions of Banana Peels (Musa sapientum Fruits Rajendran, K.; Drielak, E.; Sudarshan Varma, V.; Muthusamy, S., & Kumar, G. Updates on the Pretreatment of Lignocellulosic Feedstocks for Bioenergy Production–A Review. Biomass Convers. Biorefin. 8, 2, 471–483.10.1007/s13399-017-0269-3.
  • Tsado, A. N.; Okoli, N. R.; Jiya, A. G.; Gana, D.; Saidu, B.; Zubairu, R.; Salihu, I. Z. Proximate, Minerals, and Amino Acid Compositions of Banana and Plantain Peels. J. Biomed. Sci. 2021, 1(1), 032–042.
  • Chaudhry, F.; Ahmad, M. L.; Hayat, Z.; Ranjha, M. M. A. N.; Chaudhry, K.; Elboughdiri, N.; Uddin, J.; Uddin, J. Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques. Separations. 2022, 9(7), 165. DOI: 10.3390/separations9070165.
  • Maneerat, N.; Tangsuphoom, N.; Nitithamyong, A. Effect of Extraction Condition on Properties of Pectin from Banana Peels and Its Function as Fat Replacer in Salad Cream. J. Food Sci. Technol. 2017, 54(2), 386–397. DOI: 10.1007/s13197-016-2475-6.
  • Azarudeen, A. M.; Nithya, R. Pharmaceutical Aspects of Banana Peel: A Review. J.Pharm.Sci. Res. 2021, 13(2), 112–117.
  • Anal, A. K.; Jaisanti, S.; Noomhorm, A. Enhanced Yield of Phenolic Extracts from Banana Peels (Musa Acuminata Colla AAA) and Cinnamon Barks (Cinnamomum Varum) and Their Antioxidative Potentials in Fish Oil. J. Food Sci. Technol. 2014, 51(10), 2632–2639. DOI: 10.1007/s13197-012-0793-x.
  • Aboul-Enein, A. M.; Salama, Z. A.; Gaafar, A. A.; Aly, H. F.; Abou-Elella, F.; Ahmed, H. A. Identification of Phenolic Compounds from Banana Peel (Musa Paradaisica L.) as Antioxidant and Antimicrobial Agents. J. Chem. Pharm. Res. 2016, 8(4), 46–55.
  • Rebello, L. P. G.; Ramos, A. M.; Pertuzatti, P. B.; Barcia, M. T.; Castillo-Muñoz, N.; Hermosin-Gutierrez, I. Flour of Banana (Musa AAA) Peel as a Source of Antioxidant Phenolic Compounds. Food Res. Int. 2014, 55, 397–403. DOI: 10.1016/j.foodres.2013.11.039.
  • Kelebek, H.; Kesen, S.; Selli, S. Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS. Int. J. Food Prop. 2015, 18(10), 2231–2245. DOI: 10.1080/10942912.2014.968788.
  • Zaini, H. M.; Roslan, J.; Saallah, S.; Munsu, E.; Sulaiman, N. S.; Pindi, W. Banana Peels as a Bioactive Ingredient and Its Potential Application in the Food Industry. J. Funct. Foods. 2022, 92, 105054. DOI: 10.1016/j.jff.2022.105054.
  • Nandiyanto, A. B. D.; Oktiani, R.; Ragadhita, R. How to Read and Interpret FTIR Spectroscope of Organic Material. Indonesian J. Sci. Technol. 2019, 4(1), 97–118. DOI: 10.17509/ijost.v4i1.15806.
  • Sharma, S.; Pradhan, R.; Manickavasagan, A.; Dutta, A. Characterization of Ultrasonic-Treated Corn Crop Biomass Using Imaging, Spectral and Thermal Techniques: A Review. Biomass Conv. Bioref. 2020, 12(4), 1393–1408. DOI: 10.1007/s13399-020-00748-4.
  • Rajini, N.; Alavudeen, A.; Siengchin, S.; Rajulu, V.; Ayrilmis, N. Development and Analysis of Completely Biodegradable Cellulose/Banana Peel Powder Composite Films. J. Nat. Fibers. 2019, 18(1), 151–160. DOI: 10.1080/15440478.2019.161281.