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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties

Otmane Zouirecha Laboratories of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life, Faculty of Sciences Dhar el Mehraz, Sidi Mohamed Ben Abdellah University, Fez, MoroccoView further author information
,
Fatima El Kamarib Laboratory of Physiology Pharmacology and Environmental Health, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez, MoroccoView further author information
,
Amira Metouekelc BOI R&D laboratory, Bioval Ocean Indian Research and Innovation Company, La Possession, FranceView further author information
,
Azeddin El Barnossid Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences Dhar El Mahraz, University of Sidi Mohamed Ben Abdellah, Fez, Morocco;e Biological Engineering Laboratory, Faculty of Sciences and Techniques, Sultan Moulay Slimane University, Beni Mellal, MoroccoView further author information
,
Farhan Siddiquef Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Bahauddin Zakariya University, Multan, PakistanView further author information
,
Sumaira Nadeemf Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Pakistan;g Department of Pharmacy, The Women University, Multan, PakistanView further author information
,
Karima Mikouh Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Techniques, Sidi Mohamed Ben Abdellah University, Fez, MoroccoView further author information
,
Mohammed Bourhiai Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, Agadir, MoroccoCorrespondence[email protected]
View further author information
,
Hiba-Allah Nafidij Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec City, QC, CanadaView further author information
,
Turki M. Dawoudk Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Musaab Dauelbaitl Department of Scientific Translation, Faculty of Translation, University of Bahri, Khartoum, SudanCorrespondence[email protected]
View further author information
,
Badiaa Lyoussia Laboratories of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life, Faculty of Sciences Dhar el Mehraz, Sidi Mohamed Ben Abdellah University, Fez, MoroccoView further author information
&
Elhoussine Derwicha Laboratories of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life, Faculty of Sciences Dhar el Mehraz, Sidi Mohamed Ben Abdellah University, Fez, Morocco;m Unity of GC/MS and GC-FID, City of Innovation, Sidi Mohamed Ben Abdellah University, Fez, MoroccoView further author information
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Pages 838-857 | Received 06 Feb 2024, Accepted 05 Jun 2024, Published online: 16 Jun 2024

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