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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Calibration of contact parameters of fresh-eating jujube based on discrete element method: Yuancui jujube in brittle ripe stage

Fengkui Zhanga College of Mechanical and Electrical Engineering, Tarim University, Alar, Xinjiang, China;b Modern Agricultural Engineering Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region, Tarim University, Alar, Xinjiang, ChinaView further author information
,
Rina Yangdaoa College of Mechanical and Electrical Engineering, Tarim University, Alar, Xinjiang, China;b Modern Agricultural Engineering Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region, Tarim University, Alar, Xinjiang, ChinaView further author information
,
Yulong Wanga College of Mechanical and Electrical Engineering, Tarim University, Alar, Xinjiang, China;b Modern Agricultural Engineering Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region, Tarim University, Alar, Xinjiang, ChinaView further author information
,
Ruohong Hea College of Mechanical and Electrical Engineering, Tarim University, Alar, Xinjiang, China;b Modern Agricultural Engineering Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region, Tarim University, Alar, Xinjiang, ChinaView further author information
&
Ping Lia College of Mechanical and Electrical Engineering, Tarim University, Alar, Xinjiang, China;b Modern Agricultural Engineering Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region, Tarim University, Alar, Xinjiang, ChinaCorrespondence[email protected]
View further author information
Pages 1-18 | Received 21 May 2024, Accepted 03 Jul 2024, Published online: 18 Jul 2024

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