Relationship between glycaemic index and nutrient composition of fruit and vegetables

References

• Brand Miller , J. , Pang , E. and Broomhead , L. 1995 . The glycaemic index of foods containing sugars: comparison of foods with naturally‐occurring v. added sugars . British Journal of Nutrition , 73 : 613 – 623 .
   PubMedGoogle Scholar
• Foster‐Powell , K. and Brand Miller , J. 1995 . International tables of glycaemic index . American Journal of Clinical Nutrition , 62 : 871S – 893S .
   PubMed Web of Science ®Google Scholar
• Ha , M. A. , Mann , J. I. , Melton , L. D. and Lewis‐Barned , N. J. 1992 . Relationship between the glycaemic index and sugar content of fruits . Diabetes Nutrition and Metabolism , 5 : 199 – 203 .
   Google Scholar
• Jenkins , D. J. A. , Wolever , T. M. S. , Taylor , R. H. , Barker , H. , Fielden , H. , Baldwin , J. M. , Bowling , A. C. , Newman , H. C. , Jenkins , A. L. and Goff , D. V. 1981 . The glycaemic index of foods: a physiological basis for carbohydrate exchange . American Journal of Clinical Nutrition , 34 : 362 – 366 .
   PubMed Web of Science ®Google Scholar
• Jenkins , D. J. A. , Wolever , T. M. S. , Jenkins , A. L. , Thorne , M. J. , Lee , R. , Kalmusky , J. , Reichert , R. and Wong , G. S. 1983 . The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes . Diabetiologia , 24 : 257 – 264 .
   PubMed Web of Science ®Google Scholar
• McHugh , P. R. and Moran , T. H. 1979 . Calories and gastric emptying: a regulatory capacity with implications for feeding . American Journal of Physiology , 236 : R254 – 260 .
   PubMed Web of Science ®Google Scholar
• Nicholl , C. G. , Polak , J. M. and Bloom , S. R. 1985 . The hormonal regulation of food intake, digestion and absorption . Annual Review of Nutrition , 5 : 213 – 219 .
   PubMed Web of Science ®Google Scholar
• Truswell , A. S. 1992 . Glycaemic index of foods . European Journal of Clinical Nutrition , 46 : S91 – S101 .
   PubMed Web of Science ®Google Scholar
• Wills , R. B. H. 1987 . Composition of Australian fresh fruit and vegetables . Food Technology Australia , 39 : 523 – 526 .
   Google Scholar