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Original Articles

A classification of food properties

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Pages 93-99 | Published online: 02 Sep 2009

References

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  • Paulus , K. 1989 . “ Nutritional and sensory properties of processed foods ” . In Food Properties and Computer‐Aided Engineering of Food Processing Systems , Edited by: Singh , R. P. and Medina , A. G. 177 – 200 . New York : Kluwer Academic Publishers .
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  • Rahman , M. S. 1998b . Editorial . International Journal of Food Properties , 1 (1) : v – vi .

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