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Journal of the Air & Waste Management Association Volume 69, 2019 - Issue 1
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Technical Paper

Carbon monoxide emission rates from roasted whole bean and ground coffee

Ryan F. LeBoufField Studies Branch, Respiratory Health Division, National Institute for Occupational Safety and Health, Morgantown, WV, USACorrespondence[email protected]
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Michael AldridgeField Studies Branch, Respiratory Health Division, National Institute for Occupational Safety and Health, Morgantown, WV, USA
Pages 89-96 | Received 28 Jun 2018, Accepted 20 Aug 2018, Published online: 19 Oct 2018

References

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