318
Views
1
CrossRef citations to date
0
Altmetric
Research Note

Hospitality and Tourism Education in Five Latin American Countries: Its Reviews and Suggestions for Educational Improvement

, MSORCID Icon & , MS

References

  • Alvarado, L. (2017). Hotel management students at Costa Rica’s Latina University will benefit from agreement with Kendall College. The Costa Rica Star. Retrieved from https://news.co.cr/hotel-management-students-costa-ricas-latina-university-will-benefit-agreement-kendall-college/63537/
  • Ampountolas, A., Shaw, G., & James, S. (2019). Active learning to improve self-confidence and decision-making skills through the use of hotel simulation. Journal of Hospitality & Tourism Education, 31(3), 125–138. https://doi.org/10.1080/10963758.2018.1487786
  • Angus, A., & Westbrook, G. (2019). Top 10 global consumer trends 2019. Euromonitor International. http://www.ift.org/~/media/Food%20Technology/Weekly/012319_NutriScienceHiresLelah/Euromonitor_2019GlobalTrends.pdf
  • Bojinova, E., & Oigara, J. (2011). Teaching and learning with clickers: Are clickers good for students? Interdisciplinary Journal of E-Learning and Learning Objects, 7(1), 169–184. https://doi.org/10.28945/1506
  • Brown, E. A., Arendt, S. W., & Bosselman, R. H. (2014). Hospitality management graduates’ perceptions of career factor importance and career factor experience. International Journal of Hospitality Management, 37, 58–67. https://doi.org/10.1016/j.ijhm.2013.10.003
  • Celis Sosa, D. (2016). Comparative analysis of higher education in tourism in Latin America and Spain: Critical success factors and determinants of enrollment prices. European Journal of Tourism Research, 14, 119–122. https://ejtr.vumk.eu/index.php/about/article/view/250
  • Chi, C. G., & Gursoy, D. (2009). How to help your graduates secure better jobs? An industry perspective. International Journal of Contemporary Hospitality Management, 21(3), 308–322. https://doi.org/10.1108/09596110910948314
  • Dahles, H., & Keune, L., (Eds.). (2002). Tourism development and local participation. Latin American and Caribbean Cases. Cognizant Communication Corporation. Glaesser.
  • Deale, C. S., Schoffstall, D. G., & Lee, S. H. (2018). Perceptions of ethical issues in hospitality and tourism research. Journal of Hospitality & Tourism Education, 30(4), 203–214. https://doi.org/10.1080/10963758.2018.1480378
  • Dopson, L. R., Lee, P. C., Lee, M. J., & Lara, A. (2021). Perceived importance of career engagement initiatives in hospitality education. Journal of Hospitality & Tourism Education, 1–9. https://doi.org/10.1080/10963758.2020.1868314
  • EHL - Ecole hôtelière de Lausanne. (2017). On the rise: Hospitality in Latin America. https://hospitalityinsights.ehl.edu/hospitality-in-latin-america
  • Glaesser, D., Kester, D. J., Paulose, H., Alizadeh, A., & Valentin, B. (2017). Global travel patterns: An overview. Journal of Travel Medicine, 24(4), 1–5. https://doi.org/10.1093/jtm/tax007
  • Green, A. J., & Sammons, G. E. (2014). Student learning styles: Assessing active learning in the hospitality learners model. Journal of Hospitality & Tourism Education, 26(1), 29–38. https://doi.org/10.1080/10963758.2014.880617
  • I-CHRIE. (2019). ACPHA accredited institutions. https://www.chrie.org/i4a/pages/index.cfm?pageid=3311
  • Kim, H. J., & Jeong, M. (2018). Research on hospitality and tourism education: Now and future. Tourism Management Perspectives, 25, 119–122. https://doi.org/10.1016/j.tmp.2017.11.025
  • Lee, J., Crawford, A., Weber, M. R., & Dennison, D. (2018). Antecedents of cultural intelligence among American hospitality students: Moderating effect of ethnocentrism. Journal of Hospitality & Tourism Education, 30(3), 167–183. https://doi.org/10.1080/10963758.2018.1444494
  • Lopez, J. (2015). Educational tourism increases in Costa Rica. The Costa Rica Star. Retrieved from https://news.co.cr/educational-tourism-increases-costa-rica/36844/
  • Myung, E., & Li, L. (2015). Hospitality higher education in Illinois: Current status, challenges, and opportunities. Journal of Hospitality & Tourism Education, 27(3), 93–101. https://doi.org/10.1080/10963758.2015.1064315
  • Patiar, A., Kensbock, S., Benckendorff, P., Robinson, R., Richardson, S., Wang, Y., & Lee, A. (2020). Hospitality students’ acquisition of knowledge and skills through a virtual field trip experience. Journal of Hospitality & Tourism Education, 33(1), 14–28. https://doi.org/10.1080/10963758.2020.1726768
  • Ryan, P., Horton-Tognazzini, L., & Williams, A. (2016). A snapshot of MOOCs in hospitality and tourism. Journal of Hospitality & Tourism Education, 28(2), 107–112. https://doi.org/10.1080/10963758.2016.1163497
  • Secretaria de Turismo. (2019). Press bulletin - Mexico. https://www.gob.mx/sectur/prensa/mexico-tiene-120-mil-estudiantes-en-carreras-de-turismo-y-gastronomia-206365
  • Seelke, C. R. (2007). Overview of education issues and programs in Latin America. CRS Report for Congress.
  • Shanghairanking.com. (2019). Shanghairanking’s global ranking of academic subjects 2019 - hospitality & tourism management. http://www.shanghairanking.com/Shanghairanking-Subject-Rankings/hospitality-tourism-management.html
  • Shea, L. J., & Roberts, C. (2013). Compensation analysis: The 2012 ICHRIE salary study. Journal of Hospitality & Tourism Education, 24(4), 50–55. https://doi.org/10.1080/10963758.2012.10696681
  • Solnet, D. (2012). Service management in hospitality education: Review and reflection. Journal of Hospitality Marketing & Management, 21(2), 184–214. https://doi.org/10.1080/19368623.2011.584267
  • Tavitiyaman, P., & Ko, H. C. A. (2015). Legal and ethical practices in Hong Kong’s hospitality industry. Asia-Pacific Journal of Innovation in Hospitality and Tourism APJIHT, 4(2), 143–158. https://www.cabdirect.org/cabdirect/abstract/20163176498.
  • Teng, C. C., & Cheng, S. S. (2021). Hospitality ethics: Perspectives from Hotel practitioners and intern students. Journal of Hospitality & Tourism Education, 33(2), 99–110. https://doi.org/10.1080/10963758.2020.1791135
  • UNWTO-World Tourism Organization. (2017, April 19). UNWTO tourism highlights 2017 edition. E-book. https://www.e-unwto.org/doi/pdf/10.18111/9789284419029
  • Wang, J., & Abukhalifeh, A. N. M. (2020). Evaluating undergraduate curriculum in hospitality management: A comparison between China and South Korea. Journal of China Tourism Research, 1–21. https://doi.org/10.1080/19388160.2020.1788684
  • Yeh, R., Martin, L. J., Moreo, P. J., Ryan, B., & Perry, K. M. (2005). Hospitality educators’ perceptions of ethics education and the implications for hospitality educators, practitioners, and students. Journal of Hospitality & Tourism Education, 17(2), 25–35. https://doi.org/10.1080/10963758.2005.10696822
  • Zuñiga, A., & Castillo, M. (2012). Characterization of tourism training, as one of the mainstays of tourism competitiveness in Colombia. Turismo y Sociedad, 13, 227–249. https://ssrn.com/abstract=2269139 

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.