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Thesis

Influence of nutrition on prevention of diabetes mellitus

Pages 143-146 | Published online: 13 Dec 2016

Articles in Thesis

  • Thorsdottir I, Birgisdáttir BE: Different weight gain in women of normal weight before pregnancy, postpartum weight and birth weight. Obstet Gynecol 1998; 92: 377–83.
  • Thorsdottir I, Birgisdáttir BE, Johannsdottir IM et al: Different beta-casein fractions in Icelandic vs. Scandinavian cow’s milk may influence diabetogenicity of cow’s milk in infancy, and explain low incidence of insulindependent diabetes mellitus (IDDM) in Iceland. Pediatrics 2000;106:719— 24.
  • Thorsdottir I, Torfadottir JE, Birgisdáttir BE, Geirsson RT: Weight gain in women of normal weight before pregnancy: complications in pregnancy or delivery and birth outcome. Obstet Gynecol 2002; 99: 799–806.
  • Birgisdáttir BE, Gunnarsdottir I, Thorsdottir I et al: Size at birth and glucose intolerance in a relatively genetically homogenous, high birth weight population. Am J Clin Nutr 2002; 76: 399–403.
  • Birgisdáttir BE, Hill JP, Harris DP, Thorsdottir I. Variation in consumption of cow milk proteins and lower incidence of type 1 diabetes in Iceland versus the other 4 Nordic countries. Diabetes Nutr Metab 2002; 15: 240–245.
  • Birgisdgttir BE, Hill J, Thorsson AV, Thorsdottir I. Children’s rather than adolescents’ lower consumption of the cow milk protein Al beta-casein may explain the lower incidence of type 1 diabetes in Iceland than Scandinavia. (Submitted).