448
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Phytochemical analysis and antioxidant activity of Tamarix africana, Arthrocnemum macrostachyum and Suaeda fruticosa, three halophyte species from Algeria

, ORCID Icon, , ORCID Icon, , , , ORCID Icon, ORCID Icon & show all
Pages 843-852 | Received 15 Feb 2018, Accepted 28 Nov 2018, Published online: 17 Jan 2019

References

  • Benabdallah H, Gharzouli K, Khennouf S, Amira S, Soufane S. 2014. Phytochemical analysis and anti-lipid peroxidation activity of Tamarix africana L. extracts. Global J Res Med Plants Indigen Med. 3:278–285.
  • Bjarnholt N, Li B, D'Alvise J, Janfelt C. 2014. Mass spectrometry imaging of plant metabolites-principles and possibilities. Nat Prod Rep. 31(6):818–837.
  • Bourgou S, Ksouri R, Bellila A, Skandrani I, Falleh H, Marzouk B. 2008. Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. CR Biol. 331(1):48–55.
  • Custódio L, Ferreira AC, Pereira H, Silvestre L, Vizetto-Duarten C, Barreira L, Rauter AP, Albericio F, Varela J. 2012. The marine halophytes Carpobrotus edulis L. and Arthrocnemum macrostachyum L. are potential sources of nutritionally important PUFAs and metabolites with antioxidant, metal chelating and anticholinesterase inhibitory activities. Botanica Marina. 55:281–288.
  • Di Marco G, Gismondi A, Panzanella L, Canuti L, Impei S, Leonardi D, Canini A. 2018. Botanical influence on phenolic profile and antioxidant level of Italian honeys. Int J Food Sci Technol. 55(10):4042–4050.
  • Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem. 97(4):654–660.
  • El-Wahab RHA, Zaghloul MS, Wafaa MW, Kamel WM, Moustafa RAA. 2008. Diversity and distribution of medicinal plants in North Sinai, Egypt. Afr J Environ Sci Technol. 2:157–171.
  • Falleh H, Ksouri R, Oueslati S, Guyot S, Magné C, Abdelly C. 2009. Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus. Food Chem Toxicol. 47:2308–2313.
  • Gupta B, Huang B. 2014. Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization. Int J Genomics. 2014:701596.
  • Julkunen-Titto R. 1985. Phenolic constituents in the leaves of northern Willows methods for the analysis of certain phenolics. J Agric Food Chem. 33:213–217.
  • Khabtane A, Zeraib A, Aouidane L, Kara Ali W, Belguidoum FZ, Rahmoune C. 2017. In vitro evaluation of the antimicrobial activity and the antioxidant activity of the flavonoids extracted from the flowers of the Tamarix africana Poir. Int J Biosci. 11:417–426.
  • Khennouf S, Benabdallah H, Gharzouli K, Amira S, Ito H, Kim TH, Yoshida T, Gharzouli A. 2003. Effect of tannins from Quercus suber and Quercus coccifera leaves on ethanol-induced gastric lesions in mice. J Agric Food Chem. 51(5):1469–1473.
  • Ksouri R, Megdiche W, Debez A, Falleh H, Grignon C, Abdelly C. 2007. Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritime. Plant Physio Biochem. 45(3-4):244–249.
  • Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C. 2009. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. Food Chem Toxicol. 47(8):2083–2091.
  • Ksouri R, Ksouri WM, Jallali I, Debez A, Magné C, Hiroko I, Abdelly C. 2012a. Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications. Critl Revi Biotechnol. 32(4):289–326.
  • Ksouri R, Smaoui A, Isoda H, Abdelly C. 2012b. Utilization of halophyte species as new sources of bioactive substances. J Arid Land Stud. 22:41–44.
  • Kumaran A, Karunakaran RJ. 2007. In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT-Food Sci Technol. 40(2):344–352.
  • Le Houérou HN. 2001. Biogeography of the arid steppeland north of the Sahara. J Arid Environ. 48(2):103–128.
  • Mahfoudhi A, Pio Prencipe F, Mighri ZF, Pellat F. 2014. Metabolite profiling of polyphenols in the Tunisian plant Tamarix aphylla (L.) Karst. J Pharm Biomed Anal. 99:97–105.
  • Meot-Duros L, Le Floch G, Magne C. 2008. Radical scavenging, antioxidant and antimicrobial activities of halophytic species. J Ethnopharmacol. 116(2):258–262.
  • Moure A, Franco D, Sineiro J, Dominguez H, Nunez MJ, Lema GM. 2000. Evaluation of extracts from Gevuina avellana hulls as antioxidants. J Agric Food Chem. 48(9):3890–3897.
  • Oueslati S, Ksouri R, Falleh H, Pichette A, Abdelly C, Legault J. 2012a. Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk. Food Chem. 132(2):943–947.
  • Oueslati S, Trabelsi N, Boulaaba M, Legault J, Abdelly C, Ksouri R. 2012b. Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds. Ind Crops Prod. 36(1):513–518.
  • Prieto P, Pineda M, Aguilar M. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem. 269(2):337–341.
  • Rodríguez H, Landete JM, De las Rivas B, Munõz R. 2008. Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T. Food Chem. 107(4):1393–1398.
  • Sanchez MIG, Cullagh JM, Guy RH, Compton RG. 2016. Reverse iontophoretic extraction of metabolites from living plants and their identification by ion-chromatography couple to high resolution mass spectrometry. Phytochem Anal. 28:195–201.
  • Sanchez-Moreno C, Larrauri JA, Saura-Calixto F. 1998. A procedure to measure the antiradical efficiency of polyphenols. J Sci Food Agric. 76:270–276.
  • Singleton VL, Rossi JR. 1965. Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents. Am J Enol Vitic. 16:144–158.
  • Trabelsi N, Megdiche W, Ksouri R, Falleh H, Oueslati S, Bourgou S, Hajlaoui H, Abdelly C. 2010. Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves. LWT- Food Sci Technol. 43(4):632–639.
  • Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64(4):555–559.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.