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Riassunti dei Posters e Minilavori: Metabolismo ed Enzimologia

Role of the caffeic acid oxidation products on the iron mobilization at the soil-root interface

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Pages 941-942 | Published online: 14 Sep 2009

References

  • Deiana , S. , Gessa , C. , Manunza , B. , Marchetti , M. and Usai , M. 1992 . Mechanism and stoichiometry of the redox reaction between iron(III) and caffeic acid . Plant and Soil , 145 : 287 – 294 .
  • Deiana , S. , Gessa , C. , Lauro , G. P. and Solinas , V. July 17–24 1994A . Redox properties of phenolic acids of soil chemistry interest. II. Role of the soil root-interface on the iron(III) reduction by caffeic acid , Fifth Int. Symp. “Genetics and molecular biology of plant nutrition” July 17–24 , 116 Davis, California
  • Deiana , S. , Gessa , C. , Manunza , B. , Pilo , M. I. and Seeber , R. 1994b . Redox properties of phenolic compounds of interest in soil chemistry , Polyphcnols 94 Edited by: Broullard , R. , Jay , M. and Scalbert , A. 357 – 358 . Paris : INRA . Les Colloques, n.69
  • Deiana , S. , Gessa , C. , Marchetti , M. and Usai , M. 1995 . Phenolic acid redox properties: pH influence on iron(III) reduction by caffeic acid . Soil Sci. Soc. Am. J. , 59

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