8,641
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

FABRICACIÓN DE YOGUR CON BACTERIAS INMOVILIZADAS
YOGURT MANUFACTURE WITH IMMOBILIZED CELLS
FABRICACIÓN DE IOGUR CON BACTERIAS INMOBILIZADAS

, , , , &
Pages 190-196 | Received 26 Aug 2003, Accepted 12 Jan 2004, Published online: 14 Oct 2009

BIBLIOGRAFÍA

  • Beal , C. , Deschamps , N. , Juillard , V. , de Roissart , H. , Richard , J. and Saraux , B. 1994 . “ Cinétiques de croissance et d'acidification des bactéries lactiques pp 367–401. En ” . In Bactéries Lactiques Edited by: de Roissart , H. and Luquet , F. Vol. I , Grenoble : Coquand Press .
  • Berry , A. R. , Franco , C. M. M. , Zhang , W. and Middelberg , A. P. J. 1999 . Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium. . Biotechnology Letters , 21 : 163 – 167 .
  • Bibal , B. , Goma , G. , Vayssier , Y. and Pareilleux , A. 1988 . Influence of pH, lactose and lactic acid on the growth of Streptococcus cremoris-a kinetic study. . Applied Microbiology Biotechnology , 46 : 340 – 344 .
  • Boonmee , M. , Leksawasdi , N. , Bridge , W. and Rogers , P. L. 2003 . Batch and continuous culture of Lactococcus lactis NZ133: experimental data and model development. . Biochemical Engineering Journal , 14 : 127 – 135 .
  • Burgos Rubio , C. N. , Okos , M. R. and Wankat , P. C. 2000 . Kinetics study of the conversion of different substrates to lactic acid using . Lactobacillus bulgaricus. Biotechnology Progress , 16 : 305 – 314 .
  • Champagne , C. P. , Lacroix , C. and Sodini-Gallot , I. 1994 . Immobilizad cell technology for the dairy industry. . CRC Critical Review in Biotechnology , 14 : 109 – 125 .
  • Godia-Casablanca , F. and López-Santin , J. 1998 . “ Cinética microbiana pp 79–104. En ” . In Ingeniería Bioquímica Edited by: Godia-Casablancas , F. and López-Santin , J. Madrid : Editorial Síntesis .
  • Luedeking , R. and Piret , E. L. 1952 . A kinetic study of the lactic acid fermentation. . Journal of Biochemical Microbiology , 1 : 393 – 412 .
  • Monteagudo , J. M. , Rodríguez , L. , Rincón , J. and Fuertes , J. 1997 . Kinetics of lactic acid fermentation by Lactobacillus delbreckii grown on beet molasses. . Journal of Chemical Technology and Biotechnology , 68 : 271 – 276 .
  • Sodini-Gallot , I. , Corrieu , G. , Boquien , Y. , Latrille , E. and Lacroix , C. 1995 . Process performance of continuous inoculation and acidification of milk with immobilized lactic acid bateria. . Journal of Dairy Science , 78 : 1407 – 1420 .
  • Tamine , A. Y. and Robinson , R. K. 1991 . “ Fundamentos del proceso de elaboración de yogur. pp 7–77. En ” . In Yogur Ciencia y Technología Edited by: Tamine , A. and Robinson , R. Zaragoza : Acribia .
  • Wang , H. , Seki , M. and Furusaki , S. 1995 . Mathematical model for analysis of mass transfer for inmobilized cells in lactic acid fermentation. . Biotechnology Progress , 11 : 558 – 564 .
  • Yabanaavar , V. M. and Wang , D. I. C. 1991 . Analysis of mass transfer for inmovilized cells in an extractive lactic acid fermentation. . Biotechnology and Bioengineering. , 37 : 544 – 550 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.