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Original Articles

EVALUACIÓN DE LA TEXTURA Y COLOR DE ALMIDONES Y HARINAS EN PREPARACIONES SIN GLUTEN
EVALUATION OF TEXTURE AND COLOR OF STARCHES AND FLOURS IN PREPARATIONS WITHOUT GLUTEN
AVALIACIÓN DA TEXTURA E COR DE ALMIDÓNS E FARIÑAS EN PREPARACIÓNS SEN GLUTEN

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Pages 319-323 | Received 28 May 2004, Accepted 03 Sep 2004, Published online: 02 Oct 2009

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