ACTIVIDAD PROBIÓTICA DE UNA MEZCLA DE EXCLUSIÓN COMPETITIVA SOBRE INDICADORES PRODUCTIVOS EN POLLOS DE CEBA
PROBIOTIC ACTIVITY OF A COMPETITIVE EXCLUSION MIXTURE ON PRODUCTIVE INDICATORS IN BROILERS

BIBLIOGRAFÍA

• Arias , F. 1998 . Nuevo sistema para el control de enfermedades. II Congreso Nacional de Avicultura Habana. Cuba
   Google Scholar
• Arias , F. 2000 . Programas de exclusión competitiva, una realidad mundial contra enteropatógenos en avicultura. III Congreso Nacional de Avicultura 22 – 26 . Varadero. Cuba. P
   Google Scholar
• Bengmark , S. 1998 . Ecological control of the gastrointestinal tract. The role of probiotic flora gut. . Nutrition , 42 ( 1 ) : 2 – 7 .
   Google Scholar
• Bizoska , F. , Grzybowsky , R. , Stecka , K. and Pieszka , M. 1999 . Effects of probiotic microorganisms vs. antibiotics on chicken broiler body weight, carcass yield and carcass quality. . Roczniki Naukowe Zootechniki , 26 ( 4 ) : 303 – 315 .
   Google Scholar
• Blankenship , L. C. , Bailey , J. and Cox , N. A. 1993 . Two step mucosal competitive exclusion flora treatment to diminish Salmonella in commercial broiler chickens. . Poultry Science , 72 : 1667 – 1672 .
   PubMed Web of Science ®Google Scholar
• Brozca , F. , Grybusky , R. , Stecka , K. and Prieska , M. 2000 . Effect of two probiotics vs. antibiotics on chicken broiler body weight carcass yield and carcass quality. . Roczniki Naukowe Zootecniki , 27 : 303 – 315 .
   Google Scholar
• Chaveerach , P. , Lipman , L. and Knapen , F. 2004 . Antagonistic activities of several bacteria on in vitro growth of 10 strains of . Campylobacter jejuni/;coli. International Journal of Food Microbiology , 90 : 43 – 50 .
   PubMed Web of Science ®Google Scholar
• Corrier , D. E. , Byrd II , J. A. , Hume , M. E. , Nisbet , D. J. and Stanker , L. H. 1998 . Effect of simultaneous or delayed competitive exclusion treatment on the spread of Salmonella in chicks . J. Appl. Poultry Res , : 132 – 137 .
   Web of Science ®Google Scholar
• Cunningham , S. and Ho-Lin , D. 1998 . Nutrition and the inmune system of the gut. . Nutrition , 14 : 573 – 579 .
   PubMed Web of Science ®Google Scholar
• Doug , R. , Wagner , T. and Cerniglia , C. 2005 . Antimicrobial susceptibility patterns of competitive exclusion bacteria applied to newly hatched chickens. . International Journal of Food Microbiology , 102 : 349 – 353 .
   PubMed Web of Science ®Google Scholar
• Duncan , B. 1955 . Multiple range and multiple F test. . Biometrics , 11 : 1
   Web of Science ®Google Scholar
• Endo , T. and Nakano , M. 1999 . Influence of a probiotic on productivity meat components, lipid metabolism, ceacal flora and metabolites and raising environment in broiler production. . Journal Animal Science , 70 ( 4 ) : 207 – 218 .
   Google Scholar
• Endo , T. , Nakano , M. , Shimuzu , S. , Fukushima , M. and Yumiyoshi , S. 1999 . Effects of a probiotic on the lipid metabolism of pullet hen as cholesterol-enriched diet. . Biotechnology and Biochemistry , 63 ( 9 ) : 1569 – 1575 .
   Google Scholar
• Espinosa , R. 1997 . Parámetros productivos e incidencia de enfermedades bacterianas en reproductoras pesadas tratadas con un producto a base de microflora intestinal. IV Encuentro Latinoamericano de Avicultura México : Guadalajara .
   Google Scholar
• Gusils , C. , González , S. N. and Oliver , G. 1999 . Some probiotic properties of chickens lactobacilli. . Canadian Journal of Microbiology , 45 ( 12 ) : 981 – 987 .
   PubMed Web of Science ®Google Scholar
• Hess , J. 1997 . Aditivos en el agua para pollos de engorde. . Industria Avícola , 10 : 28 – 29 .
   Google Scholar
• Kralik , G. , Milakovic , Z. and Ivankovik , S. 2004 . Effect of probiotic supplementation on the performance and the composition of the intestinal microflora in broilers. . Acta Agraria Kaposvariensis , 8 ( 20 ) : 23 – 31 .
   Google Scholar
• Kumprechtova , D. , Zobac , C. and Kumprecht , I. 2000 . The effect of Saccharomyces cerevisiae Sc-47 on chicken broiler performance. . N. Output. Zivocisna Vyroba , 47 : 169 – 177 .
   Google Scholar
• Laurencio , M. , Pérez , M , Piad , R. E. , Milián , G. and Rondón , A. J . 2002 . Determinación del contenido de bacterias ácido lácticas, y Bacillus del TGI de pollos de ceba, y obtención de una mezcla de exclusión competitiva. . Revista Cubana de Ciencia Avícola , 26 : 17 – 22 .
   Google Scholar
• Laurencio , M. , Pérez , M. , Piad , R. , Milián , G. , Rondón , A. J. and Díaz , M . 2005 . Actividad probiótica de una mezcla de exclusión competitiva en indicadores microbiológicos en pollos de ceba. . Cienc. Tecnol. Aliment. , 5 ( 1 ) : 48 – 53 .
   Google Scholar
• Lu , J. , Idris , U. , Harman , B. , Ofacre , C. , Maurer , J. and Lee , M. 2003 . Diversity and Succession of the Intestinal Bacterial Community of the Maturiting Broilers Chicken. . Applied and Enviromental Microbiology , 69 ( 11 ) : 6816 – 6824 .
   PubMed Web of Science ®Google Scholar
• Miroslava , M. , Viola , S. , Klaudia , B. , Andrea , L. and Sona , G. 2004 . Effect of Potential Probiotic Activity of Enterococcus faecium EE3 strain against Salmonella infection in japanese quails. . Bull Veterinary Institute Pulawy , 48 ( 3 ) : 387 – 390 .
   Google Scholar
• Mohan , B. , Kaclirvel , R. , Natarafan , A. and Bhaskaran , M. 1996 . Effect of probiotic supplementation on growth, nitrogen utilization and serum cholesterol in broilers. . British Poultry Science , 37 ( 2 ) : 395 – 401 .
   PubMed Web of Science ®Google Scholar
• Murry , A. , Hinton , A. and Morrison , H. 2004 . Inhibition of Growth of Escherichia coli, Salmonella typhimurium,Clostridium perfringens on Chicken Feed Media by Lactobacillus salivarius . Lactobacillus plantarum. International Journal of Poultry Science , 3 ( 9 ) : 603 – 607 .
   Google Scholar
• Nava , G. and Dávila , M . 2004 . New perspectives in the selection and evaluation of probiotics. . Rer. Chil. Nutr. , 21 : 184 – 185 .
   Google Scholar
• Ouwehand , A. C. , Kirjavainen , P. V. , Short , C. and Salminen , C. 1999 . Probiotics: mechanism and established effects. . International Dairy Journal , 9 : 43 – 52 .
   Web of Science ®Google Scholar
• Piad , R. E. , Pérez , M. , Savón , L. , Bocourt , R. , Sarduy , L. and Lon-Wo , E. 2000 . Estudio de la actividad probiótica de un hidrolizado enzimático de crema de levadura (S. cerevisiae) en aves ligeras de reemplazo. I. Indicadores fermentativos, y microbiológicos en íleon, y ciego. . Revista Cubana de Ciencia Avícola , 24 ( 2 ) : 111 – 118 .
   Google Scholar
• Piad , R. , Pérez , M. , Milián , G. , Laurencio , M. , Sánchez , L. , Medina , E. , Rondón , A. and Samaniego , L. M. 2005 . Efecto de un hidrolizado enzimático de S. cerevisiae en pollitas de reemplazo de ponedoras. Indicadores inmunológicos, y hematológicos. . Revista Salud Animal , 27 ( 2 ) : 109 – 114 .
   Google Scholar
• Paul , W. , Van der Wielen , J. , Len , J. , Lipman , F. , Knapen , J. and Biesterveld , S. 2002 . Competitive Exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus Clostridium lactatifermentans in a Sequencing Fed-Batch Culture. . Applied and Environmental Microbiology , 68 ( 2 ) : 555 – 559 .
   PubMed Web of Science ®Google Scholar
• Ramírez , B. , Zambrano , O. , Ramírez , Y. , Rodríguez , Y. and Medina , M. 2005 . Evaluación del efecto probiótico de Lactobacillus spp. de origen aviar en pollitas de inicio reemplazo de la ponedora comercial en los primeros 42 días de edad. Revista Electrónica de Veterinaria REDVET ISSN 1695–7504. VI, N°9, Septiembre/;2005 http://www.veterinaria.org/;revistas/;redvet
   Google Scholar
• Richter , G. , Kuhne , I. and Kohler , H. 1999 . “ Test of Toyocerin in broiler fattening ” . In Symposium vitamins and additives in nutrition of man and animal. Jena Abstracts 52 – 53 . Jena, Thuringia : Institut fur Ernahrungswissenschaften-Universitat Jena .
   Google Scholar
• Samanya , M. and Yamauchi , K. 2002 . Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto . Comparative Biochemistry and Physiology Part A , 133 : 95 – 104 .
   PubMed Web of Science ®Google Scholar
• Satbir , S. , Sharma , V. P. and Panwar , V. S. 1999 . Effect of different levels of probiotic and microbial population in broiler chicks. . Indian Veterinary Journal , 76 ( 11 ) : 1026 – 1028 .
   Google Scholar
• Schneitz , C. 2005 . Competitive exclusion in poultry 30 years of research. . Food Control , 16 : 657 – 667 .
   Web of Science ®Google Scholar
• Serrano , P. , Camps , D. M. , Brizuela , M. A. , Bueno , L. , Pérez , Y. , Iglesias , I. , Rodríguez , R. , Zuaznábar , Z. , Alvarez , I. and Betancourt , D. 2000 . Validación del probiótico PROBLAC en aves. III Congreso Nacional de Avicultura Varadero, Cuba
   Google Scholar
• Sissons , J. W. 1989 . Potential of probiotic organisms to prevent diarrhoea and promote digestion in farm animals: a review. . Journal of Science Food and Agriculture , 49 : 1 – 13 .
   Web of Science ®Google Scholar
• Spinosa , M. , Braccini , T. , Ricca , E. , De Felice , M. , Morelli , L. , Pozzi , G. and Oggioni , O. 2000 . On the fate of ingested Bacillus spores. . Res. Microbiology , 151 : 361 – 368 .
   PubMed Web of Science ®Google Scholar