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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

EFECTO DEL PROCESAMIENTO TÉRMICO SOBRE EL PERFIL DE ÁCIDOS GRASOS DE LA MICROALGA Aphanothece microscopica Nägeli
EFFECT OF THERMAL PROCESSING ON FATTY ACIDS PROFILE OF Aphanothece microscopica Nägeli MICROALGAE

L. Q. Zepka Laboratório de Biotecnologia, Departamento de Química, Fundação Universidade Federal do Rio Grande—FURG, Eng. Alfredo Huch, 475, CEP 96201-900, Rio Grande-RS, Brazil Phone: +55 (53) 3233 8655
,
E. Jacob-Lopes Laboratório de Biotecnologia, Departamento de Química, Fundação Universidade Federal do Rio Grande—FURG, Eng. Alfredo Huch, 475, CEP 96201-900, Rio Grande-RS, Brazil Phone: +55 (53) 3233 8655
&
M. I. Queiroz Laboratório de Biotecnologia, Departamento de Química, Fundação Universidade Federal do Rio Grande—FURG, Eng. Alfredo Huch, 475, CEP 96201-900, Rio Grande-RS, Brazil Phone: +55 (53) 3233 8655
Pages 368-371 | Received 20 Feb 2007, Accepted 18 May 2007, Published online: 02 Oct 2009

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