Advanced search
Publication Cover
Ciencia y Tecnologia Alimentaria Volume 6, 2008 - Issue 2
Journal homepage
1,341
Views
0
CrossRef citations to date
0
Altmetric
RESEARCH PAPERS
Food Science and Technology Section

TRATAMIENTOS CON ACIDO ACÉTICO DE CULTIVOS DE E. COLI Y SALMONELLA IN-VITRO Y EN LÍQUIDOS ESCURRIDOS DEL LAVADO DE CANALES DE POLLO
TREATMENTS OF ACETIC ACID FOR E. COLI AND SALMONELLA IN-VITRO AND IN RUN-OFF FLUIDS FROM POULTRY WASHES

S. M. Jiménez Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
,
M. C. Tiburzi Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
,
M. S. Salsi Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
,
M. A. Moguilevsky Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
&
M. E. Pirovani Instituto de Tecnología de Alimentos. Facultad de Ingeniería Química. Universidad Nacional del Litoral, Santiago del Estero 2829., C.P. 3000, Santa Fe., Argentina
Pages 90-94 | Received 27 Dec 2007, Accepted 27 Mar 2008, Published online: 02 Oct 2009

REFERENCIAS

  • Bethea , R. M. , Duran , B. S. and Boullion , T. L. 1995 . Statistical methods for engineers and scientists 3rd ed. 215 – 286 . ew York : Marcel Dekker Inc. .
  • Conner , D. E. and Tamblyn , K. C. 1995 . “ New test could result in safer poultry products. ” . In Current Concepts in Broiler Production. 1 – 2 . Fall 1995
  • Dickson , J. S. and Anderson , M. E. 1992 . Microbiological decontamination of food animal carcasses by washing and sanitizing systems: A review. . Journal of Food Protection , 55 : 133 – 140 .
  • Graves Delmore , L. R. , Sofos , J. N. , Reagan , J. O. and Smith , G. C. 1997 . Hot-water rinsing and trimming/washing of beef carcasses to reduce physical and microbiological contamination. . Journal of Food Science , 62 : 373 – 376 .
  • Jiménez , S. M. , Tiburzi , M. C. , Salsi , M. S. , Pirovani , M. E. and Moguilevsky , M. A. 2003 . The role of visible faecal material as a vehicle for generic Escherichia coli coliform, and other enterobacteria contaminating poultry carcasses during slaughtering . Journal of Applied Bacteriology , 95 451–456
  • Jiménez , S. M. , Destefanis , P. , Salsi , M. S. , Tiburzi , M. C. and Pirovani , M. E. 2005 . Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin. . Journal of Applied Bacteriology , 99 : 829 – 835 .
  • Jiménez , S. M. , Caliusco , M. F. , Tiburzi , M. C. , Salsi , M. S. and Pirovani , M. E. 2007 . Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid. . Journal of Applied Bacteriology , 103 : 528 – 535 .
  • Olsen , J. E. , Brown , D. J. , Madsen , M. and Bisgaard , M. 2003 . Cross-contamination with Salmonella on a broiler slaughterhouse line demonstrated by use of epidemiological markers. . Journal of Applied Bacteriology , 94 : 826 – 835 .
  • Stopforth , J. D. , Samelis , J. , Sofos , J. N. , Kendall , P. A. and Smith , G. C. 2003 . Influence of organic acid concentration on survival of Listeria monocytogenes Escherichia coli O157:H7 in beef carcass wash water and on model equipment surfaces. . Food Microbiology , 20 : 651 – 660 .
  • Tamblyn , K. C. and Conner , D. E. 1997 . Bactericidal activity of organic acids against Salmonella typhimurium attached to broiler chicken skin. . Journal of Food Protection , 60 : 629 – 633 .
  • Tamblyn , K. C. , Conner , D. E. and Bilgili , S. F. 1997 . Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments. . Poultry Science , 76 : 1318 – 1323 .
  • Terisotto , S. , Tiburzi , M. A. , Jiménez , S. M. , Tessi , M. A. and Moguilevsky , M. A. 1990 . Prevalencia de Salmonella en canales de pollo evisceradas. . La Industria Cárnica , 18 ( 81 ) : 40 – 46 .
  • Van Netten , P. , Huis In't Veld , J. H. J. and Mossel , D. A. A. 1994a . An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces. . Journal of Applied Bacteriology , 76 : 49 – 54 .
  • Van Netten , P. , Huis In't Veld , J. H. J. and Mossel , D. A. A. 1994b . The immediate bactericidal effect of lactic acid on meat-borne pathogens. . Journal of Applied Bacteriology , 77 : 490 – 496 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.