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Original Articles

PROPIEDADES REOLÓGICAS DE ANÁLOGOS DE QUESO: EFECTOS DE SUSTITUTO DE GRASA, GRASA Y HUMEDAD
PROPIEDADES REOLÓXICAS DE ANÁLOGOS DE QUEIXO: EFECTOS DE SUSTITUTO DE GRASA, GRASA E HUMEDADE
REOLOGICAL PROPERTIES OF ANALOGOUS OF CHEESE: EFFECT OF FAT SUBSTITUTE, FAT AND WET

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Pages 119-124 | Published online: 02 Oct 2009

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