8,526
Views
7
CrossRef citations to date
0
Altmetric
Research Articles

Screening and Evaluation of Yeast Antagonists for Biological Control of Botrytis cinerea on Strawberry Fruits

, &
Pages 33-46 | Received 03 Jan 2018, Accepted 26 Feb 2018, Published online: 29 Mar 2018

References

  • Giampieri F, Tulipani S, Alvarez-Suarez JM, et al. The strawberry: composition, nutritional quality, and impact on human health. Nutrition. 2012;28:9–19.
  • Giampieri F, Forbes-Hernandez TY, Gasparrini M, et al. Strawberry as a health promoter: an evidence based review. Food Funct. 2015;6:1386–1398.
  • Otles S, Ozgoz S. Health effects of dietary fiber. Acta Sci Pol Technol Aliment. 2014;13:191–202.
  • Naidu KA. Vitamin C in human health and disease is still a mystery? An overview. Nutr J. 2003;2:7.
  • Tulipani S, Romandini S, Alvarez Suarez JM, et al. Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption. Biofactors. 2008;34:47–55.
  • Elad Y, Williamson B, Tudzynski P, Delen N. Botrytis spp. and diseases they cause in agricultural systems–an introduction. In: Elad Y, Williamson B, Tudzynski P, et al., editors. Botrytis: biology, pathology and control. The Netherlands: Springer; 2007. p. 1–8.
  • Braun P, Sutton J. Infection cycles and population dynamics of Botrytis cinerea in strawberry leaves. Can J Plant Pathol. 1988;10:133–141.
  • Xu X, Harris DC, Berrie AM. Modeling infection of strawberry flowers by Botrytis cinerea using field data. Phytopathology. 2000;90:1367–1374.
  • Xiao C, Chandler C, Price J, et al. Comparison of epidemics of Botrytis fruit rot and powdery mildew of strawberry in large plastic tunnel and field production systems. Plant Disease. 2001;85:901–909.
  • Droby S, Lichter A. Post-harvest Botrytis infection: etiology, development and management. In: Elad Y, Williamson B, Tudzynski P, et al., editors. Botrytis: Biology, pathology and control. The Netherlands: Springer; 2007. p. 349–367.
  • van Kan JA. Infection strategies of Botrytis cinerea. In: VIII International Symposium on Postharvest Physiology of Ornamental Plants; 2003. p. 77–90.
  • Gourgues M, Brunet‐Simon A, Lebrun MH, et al. The tetraspanin BcPls1 is required for appressorium‐mediated penetration of Botrytis cinerea into host plant leaves. Mol Microbiol. 2004;51:619–629.
  • Govrin EM, Levine A. The hypersensitive response facilitates plant infection by the necrotrophic pathogen Botrytis cinerea. Curr Biol. 2000;10:751–757.
  • Bézier A, Lambert B, Baillieul F. Study of defense-related gene expression in grapevine leaves and berries infected with Botrytis cinerea. Eur J Plant Pathol. 2002;108:111–120.
  • Puhl I, Treutter D. Ontogenetic variation of catechin biosynthesis as basis for infection and quiescence of Botrytis cinerea in developing strawberry fruits. J Plant Dis Prot. 2008;115:247–251.
  • Maas JL. Compendium of strawberry diseases. St. Paul (MN): APS press; 1998.
  • Agrios GN. Plant Pathology. 5th ed. Department of Plant Pathology. University of Florida; 2005.
  • Magnin-Robert M, Quantinet D, Couderchet M, et al. Differential induction of grapevine resistance and defense reactions against Botrytis cinerea by bacterial mixtures in vineyards. BioControl. 2013;58:117–131.
  • Spadaro D, Droby S. Development of biocontrol products for postharvest diseases of fruit: the importance of elucidating the mechanisms of action of yeast antagonists. Trends Food Sci Technol. 2016;47:39–49.
  • Huang R, Li G, Zhang J, et al. Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia. Phytopathology. 2011;101:859–869.
  • Zhang H, Wang L, Dong Y, et al. Postharvest biological control of gray mold decay of strawberry with Rhodotorula glutinis. Biol Control. 2007;40:287–292.
  • Compant S, Duffy B, Nowak J, et al. Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects. Appl Environ Microbiol. 2005;71:4951–4959.
  • Lopes MR, Klein MN, Ferraz LP, et al. Saccharomyces cerevisiae: a novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest. Microbiol Res. 2015;175:93–99.
  • Agrawal T, Kotasthane AS. Chitinolytic assay of indigenous Trichoderma isolates collected from different geographical locations of Chhattisgarh in Central India. SpringerPlus. 2012;1:73.
  • Dunne C, Crowley JJ, Moënne-Loccoz Y, et al. Biological control of Pythium ultimum by Stenotrophomonas maltophilia W81 is mediated by an extracellular proteolytic activity. Microbiology. 1997;143:3921–3931.
  • Mangunwardoyo W, Aprilismulan A, Oetari A, Sjamsuridzal W. Screening cellulose activity of yeast isolated from soil, sediment and water river from Taman Nasional Gunung Halimun, West Java, Indonesia. Malays J Microbiol. 2011;7:e216.
  • Vero S, Garmendia G, González MB, et al. Evaluation of yeasts obtained from Antarctic soil samples as biocontrol agents for the management of postharvest diseases of apple (Malus × domestica). FEMS Yeast Res. 2013;13:189–199.
  • Giobbe S, Marceddu S, Scherm B, et al. The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit. FEMS Yeast Res. 2007;7:1389–1398.
  • Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol. 1997;35:1216–1223.
  • Morgan W, Kamoun S. RXLR effectors of plant pathogenic oomycetes. Curr Opin Microbiol. 2007;10:332–338.
  • Fang XL, Phillips D, Li H, et al. Severity of crown and root diseases of strawberry and associated fungal and oomycete pathogens in Western Australia. Australasian Plant Pathol. 2011;40:109–119.
  • Golzar H, Phillips D, Mack S. Occurrence of strawberry root and crown rot in Western Australia. Austral Plant Disease Notes. 2007;2:145–147.
  • Eikemo H, Klemsdal SS, Riisberg I, et al. Genetic variation between Phytophthora cactorum isolates differing in their ability to cause crown rot in strawberry. Mycol Res. 2004;108:317–324.
  • Abad ZG, Abad JA, Coffey MD, et al. Phytophthora bisheria sp. nov., a new species identified in isolates from the Rosaceous raspberry, rose and strawberry in three continents. Mycologia. 2008;100:99–110.
  • Parafati L, Vitale A, Restuccia C, et al. Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape. Food Microbiol. 2015;47:85–92.
  • Morath SU, Hung R, Bennett JW. Fungal volatile organic compounds: a review with emphasis on their biotechnological potential. Fungal Biol Rev. 2012;26:73–83.
  • Chen H, Xiao X, Wang J, et al. Antagonistic effects of volatiles generated by Bacillus subtilis on spore germination and hyphal growth of the plant pathogen, Botrytis cinerea. Biotechnol Lett. 2008;30:919–923.
  • Li Q, Ning P, Zheng L, et al. Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit. Biol Control. 2012;61:113–120.
  • Ortíz-Castro R, Contreras-Cornejo HA, Macías-Rodríguez L, et al. The role of microbial signals in plant growth and development. Plant Signal Behav. 2009;4:701–712.
  • Su HJ, Thseng FM, Chen JS, et al. Production of volatile substances by rhizomorphs of Marasmius crinisequi and its significance in nature. Fungal Divers. 2011;49:199–202.
  • Etebarian H ZE, Sahebani N. Biological control of apple gray mold by mixtures of Bacillus Subtilis and yeast isolates. Afr J Food Sci. 2014;8:155–163.
  • Makower M, Bevan E. The inheritance of a killer character in yeast (Saccharomyces cerevisiae). In: Geerts SJ, editor. Genetics today: Proceedings of the XI international congress of genetics; 1963. p. 235–244.
  • Santos A, Marquina D. Killer toxin of Pichia membranifaciens and its possible use as a biocontrol agent against grey mould disease of grapevine. Microbiology (Reading, Engl). 2004;150:2527–2534.
  • Marquina D, Santos A, Peinado JM. Biology of killer yeasts. Int Microbiol. 2002;5:65–71.
  • Chen PH, Chou JY. Screening and identification of yeasts antagonistic to pathogenic fungi show a narrow optimal pH range for antagonistic activity. Pol J Microbiol. 2017;66:101–106.
  • Backman P. Fungicide formulation: relationship to biological activity. Annu Rev Phytopathol. 1978;16:211–237.
  • Kim J, Lee SH, Kim CS, et al. Biological control of strawberry gray mold caused by Botrytis cinerea using Bacillus licheniformis N1 formulation. J Microbiol Biotechnol. 2007;17:438–444.
  • Frey-Klett P, Burlinson P, Deveau A, et al. Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists. Microbiol Mol Biol Rev. 2011;75:583–609.
  • Seneviratne G, Zavahir J, Bandara W, et al. Fungal-bacterial biofilms: their development for novel biotechnological applications. World J Microbiol Biotechnol. 2008;24:739.
  • Brown GE. Biology and control of Geotrichum candidum, the cause of citrus sour rot. Proc Flo State Hort Soc. 1984;92:186–189.
  • Liti G, Carter DM, Moses AM, et al. Population genomics of domestic and wild yeasts. Nature. 2009;458:337–341.
  • Chou JY, Chen HW, Lin CC, et al. Yeast diversity associated with the biting midge Forcipomyia taiwana in Taiwan. Nova Hedw. 2015;101:519–527.