3,704
Views
23
CrossRef citations to date
0
Altmetric
RESEARCH ARTICLE

Antioxidant, Anti-Melanogenic and Anti-Wrinkle Effects of Phellinus vaninii

, , &
Pages 494-505 | Received 03 Apr 2019, Accepted 19 Sep 2019, Published online: 15 Oct 2019

References

  • Valko M, Leibfritz D, Moncol J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 2007;39(1):44–84.
  • Aseervatham GSB, Sivasudha T, Jeyadevi R, et al. Environmental factors and unhealthy lifestyle influence oxidative stress in humans–an overview. Environ Sci Pollut Res. 2013;20(7):4356–4369.
  • Spector A. Oxidative stress and disease. J Ocul Pharmacol Ther. 2000;16(2):193–201.
  • Dawson J, Walters M. Uric acid and xanthine oxidase: future therapeutic targets in the prevention of cardiovascular disease? Br J Clin Pharmacol. 2006;62(6):633–644.
  • Song JS. New classification criteria and guideline for management of gout. Kor J Med. 2018;93(4):344–350.
  • Suresh E, Das P. Recent advances in management of gout. Q J Med. 2012;105(5):407–417.
  • Kim S, Kim HJ, Ahn HS, et al. Renoprotective effects of febuxostat compared with allopurinol in patients with hyperuricemia: a systematic review and meta-analysis. Kidney Res Clin Pract. 2017;36(3):274–281.
  • Nerya O, Vaya J, Musa R, et al. Glabrene and isoliquiritigenin as tyrosinase inhibitors from licorice roots. J Agric Food Chem. 2003;51(5):1201–1207.
  • Hearing VJ. Biogenesis of pigment granules: a sensitive way to regulate melanocyte function. J Dermatol Sci. 2005;37(1):3–14.
  • Briganti S, Camera E, Picardo M. Chemical and instrumental approaches to treat hyperpigmentation. Pigment Cell Res. 2003;16(2):101–118.
  • Pillaiyar T, Manickam M, Namasivayam V. Skin whitening agents: medicinal chemistry perspective of tyrosinase inhibitors. J Enzyme Inhib Med Chem. 2017;32(1):403–425.
  • Smit N, Vicanova J, Pavel S. The hunt for natural skin whitening agents. Int J Mol Sci. 2009;10(12):5326–5349.
  • Sjerobabski-Masnec I, Šitum M. Skin aging. Acta Clin Croat. 2010;49(4):515–519.
  • Muiznieks LD, Keeley FW. Molecular assembly and mechanical properties of the extracellular matrix: a fibrous protein perspective. Biochim Biophys Acta. 2013;1832(7):866–875.
  • Shoulders MD, Raines RT. Collagen structure and stability. Annu Rev Biochem. 2009;78(1):929–958.
  • Kielty CM, Sherratt MJ, Shuttleworth CA. Elastic fibres. J Cell Sci. 2002;115(Pt 14):2817–2828.
  • Feeney MJ, Miller AM, Roupas P. Mushrooms–biologically distinct and nutritionally unique exploring a “third food kingdom. Nutr Today. 2014;49(6):301–307.
  • Lindequist U, Niedermeyer THJ, Julich WD. The pharmacological potential of mushrooms. Evid based Complement Alternat Med. 2005;2(3):285–299.
  • Rathee S, Rathee D, Rathee D, et al. Mushrooms as therapeutic agents. Rev Bras Farmacogn. 2012; 22:457–474.
  • Dai YC. A new kind of medicinal fungi-Phellinus vaninii Ljup (Phellinus spp). Chin Edible Fungi. 2003;22:7–8.
  • Hsieh PW, Wu JB, Wu YC. Chemistry and biology of Phellinus linteus. Biomed. 2013;3(3):105–113.
  • Azeem U, Dhingra GS, Shri R. Pharmacological potential of wood inhabiting fungi of genus Phellinus Quél.: an overview. J Pharmacogn Phytochem. 2018;7(2):1161–1171.
  • Cheng XY, Bao HY, Ding Y, et al. Free radical scavenging activities of phenolic and flavonoid compounds from fruiting body of Phellinus vaninii. Mycosystema. 2011;30:281–287.
  • Hu W, Liu S, Zhang Y, et al. Mycelial fermentation characteristics and antiproliferative activity of Phellinus vaninii Ljup. Pharmacogn Mag. 2014;10:430–434.
  • Singleton VL, Rossi JA. Jr. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Amer J Enol Viticult. 1965;16:144–158.
  • Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effect on superoxide radicals. Food Chem. 1999;64(4):555–559.
  • Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. Immunol Meth. 1983;65(1–2):55–63.
  • Blois MS. Antioxidant determination by the use of a stable free radical. Nature. 1958;181(4617):1199–1200.
  • Ruberto G, Baratta MT, Deans SG, et al. Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Med. 2000;66(8):687–693.
  • Halliwell B, Gutteridge JM, Aruoma OI. The deoxyribose method: a simple “test-tube” assay for the determination of rate constants for reactions of hydroxyl radicals. Anal Biochem. 1987;165(1):215–219.
  • Owen PL, Johns T. Xanthine oxidase inhibitory activity of north-eastern North American plant remedies used for gout. J Ethnopharmacol. 1999;64:149–160.
  • Kim MJ, Ryu MJ. Inhibition of melanogenesis and anti-UV properties of Reynoutri eppitica. Kor J Aesthet Cosmotol. 2012;10:961–968.
  • Masuda T, Yamashita D, Takeda Y, et al. Screening for tyrosinase inhibitors among extracts of seashore plants and identification of potent inhibitors from Garcinia subelliptica. Biosci Bitotechnol Biochem. 2005;69(1):197–201.
  • Nagata H, Takekoshi S, Takeyama R, et al. Quercetin enhances melanogenesis by increasing the activity and synthesis of tyrosinase in human melanoma cells and normal human melanocytes. Pigment Cell Res. 2004;17(1):66–73.
  • Hosoi J, Abe E, Suda T, et al. Regulation of melanin synthesis of B16 mouse melanoma cells by 1 alpha, 25-dihyfroxyvitamin D3 and retinoic acid. Cancer Res. 1985;45(4):1474–1478.
  • Kim Y, Uyama H, Kobayashi S. Inhibition effects of (+)-catechinaldehyde polycondensates on proteinase causing proteolytic degradation of extracellular matrix. Biochem Biophys Res Commun. 2004;320(1):256–261.
  • Van Wart HE, Steinbrink DR. A continuous spectrophotometric assay for Clostridium histolyticum collagenase. Anal Biochem. 1981;113(2):356–365.
  • Vamanu E, Nita S. Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom. BioMed Res Int. 2013;2013:313905.
  • Kosanić M, Ranković B, Dašić M. Mushrooms as possible antioxidant and antimicrobial agents. Iranian J Pharmaceut Res. 2012;11(4):1095–1102.
  • Nguyen TK, Im KH, Choi JH, et al. Evaluation of antioxidant, anti-cholinesterase, and anti-inflammatory effects of culinary mushroom Pleurotus pulmonarius. Mycobiology. 2016;44(4):291–301.
  • Mau JL, Lin HC, Song SF. Antioxidant properties of several specialty mushrooms. Food Res Int. 2002;35(6):519–526.
  • Obodai M, Ferreira I, Fernandes A, et al. The chemical and antioxidant properties of wild and cultivated mushrooms of Ghana. Molecules. 2014;19(12):19532–19548.
  • Abdullah N, Ismail ST, Aminudin N, et al. Evaluation of selected culinary-medicinalmushrooms for antioxidant and ace inhibitory activities. Evid based Complement Alternat Med. 2012;2012:464238.
  • Premkumari B, Shivashankar M. Study on in vitro free radical scavenging activity of Hypsizygus ulmarius mushroom. J Chem Pharmaceut Res. 2014;6(6):501–507.
  • Yoon KN, Jang HS. Anti-xanthine oxidase, anti-cholinesterase, and anti-inflammatory activities of fruiting bodies of Phellinus gilvus. Kor J Clin Lab Sci. 2018;50(3):225–235.
  • Nagano A, Seki M, Kobayashi H. Inhibition of xanthine oxidase by flavonoids. Biosci Biotechnol Biochem. 1999;63(10):1787–1790.
  • Alam N, Yoon KN, Cha YJ, et al. Appraisal of the antioxidant, phenolic compounds concentration, xanthine oxidase and tyrosinase inhibitory activities of Pleurotus salmoneostramineus. Afr J Agric Res. 2011;6(6):1555–1563.
  • Wang Y, Curtis-Long MJ, Lee BW, et al. Inhibition of tyrosinase activity by polyphenol compounds from Flemingia philipinensis root. Bioorganic Med Chem. 2014;22(3):1115–1120.
  • Kim DH, Park JY, Kim JH, et al. Flavonoids as mushroom tyrosinase inhibitors: a fluorescence quenching study. J Agric Food Chem. 2006;54 (3):935–941.
  • Huang HC, Hsu TF, Chao HL, et al. Inhibition of melanogenesis in murine melanoma cells by Agaricus brasiliensis methanol extract and anti-reactive oxygen species (ROS) activity. Afr J Microbiol Res. 2014;8:519–524.
  • Cha JY, Kim SY. Anti-melanogenesis in B16F0 melanoma cells by extract of fermented Cordyceps militaris containing high cordycepin. J Life Sci. 2013;23(12):1516–1524.
  • Tyagi SC, Simon SR. Regulation of neutrophil elastase activity by elastin-derived peptide. J Biol Chem. 1993;268(22):16513–16518.
  • Kim SY, Go KC, Song YS, et al. Extract of the mycelium of T. matsutake inhibits elastase activity and TPA-induced MMP-1 expression in human fibroblasts. Int J Mol Med. 2014;34(6):1613–1621.
  • Choi BY, Lee HH. Antioxidant and physiological activities of Coriolus versicolor fruit body crude extracts. J Kor Acad-Indust Coop Soc. 2016;17(8):415–422.
  • Pruteanu M, Hyland NP, Clarke DJ, et al. Degradation of the extracellular matrix components by bacterial-derived metalloproteases: implications for inflammatory bowel diseases. Inflamm Bowel Dis. 2011;17(5):1189–1200.
  • Cheon SJ, Jang MJ, Jang YA, et al. Anti-wrinkle effect of Cambodian Phellinus linteus extracts. J Life Sci. 2008;18(12):1718–1722.
  • Thring TSA, Hili P, Naughton DP. Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC Complement Altern Med. 2009;9(1):1–11.
  • Ghimeray AK, Jung US, Lee HY, et al. In vitro antioxidant, collagenase inhibition, and in vivo anti-wrinkle effects of combined formulation containing Punica granatum, Ginkgo biloba, Ficus carica, and Morus alba fruits extract collagenase. Clin Cosmet Investig Dermatol. 2015;8:389–396.