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Biotechnology & Biotechnological Equipment Volume 15, 2001 - Issue 2

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Short Communication

To the Issue of Formation of Acetoin and Diacetyl in Dough Part Manufactured Products

P. BratovanovaUniversity of Economics Varna, Department of Commodity Science, Varna, Bulgaria

Pages 124-127 | Published online: 15 Apr 2014

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https://doi.org/10.1080/13102818.2001.10819143

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