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Short Communication

Effect of Microwave Heating on Thermal Inactivation of Listeria Monocytogenes

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Pages 183-186 | Published online: 15 Apr 2014

REFERENCES

  • Huang Y-W., Leung C-K., Harrison M.A., Gates K.W. (1993) Fate of L. monocytogenes and Aeromonas hydrophila on Catfish Fillets Cooked in a Microwave Oven. Journal of Food Science, 58(3), 519–521.
  • Bunning V.K., Donnelly C.W., Peeler J.T., Briggs E.H., Bradshaw J.G., Crawford R.G., Beliveau C.M., Tıerney J.T. (1988) Thermal Inactivation of Listeria monocytogenes within Bovine Milk Phagocytes. Applied and Environmental Microbiology, Feb., 364–370.
  • Doyle E.M., Mazzotta S.A., Wang T., Wiseman D.W., Scott V.N. (2001) Heat Resistance of Listeria monocytogenes. Journal of Food Protection, 64(3), 410–429.
  • Dasdag S., Gul K., Akdag Z., Sert C., Celik S. (1995) Destruction of Listeria monocytogenes in meat (by means of microwave oven). Biotechnol. & Biotechnol. Eq., 9(1), 93–95.

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