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Biotechnology & Biotechnological Equipment Volume 20, 2006 - Issue 1
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Original Articles

Selected Features of Vineyard Snails Shell, their Movement and Physico-Chemical Composition of Foot Meat

J. ZymantieneLithuanian Veterinary Academy, Department of Anatomy and Physiology, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
,
R. ZelvyteLithuanian Veterinary Academy, Department of Anatomy and Physiology, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
,
C. JuknaLithuanian Veterinary Academy, Department of Animal Husbandry, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
,
V. JuknaLithuanian Veterinary Academy, Department of Animal Husbandry, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
,
E. JonaitisLithuanian Veterinary Academy, Department of Anatomy and Physiology, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
,
A. SedereviciusLithuanian Veterinary Academy, Department of Anatomy and Physiology, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
,
Z. MazeikieneLithuanian Veterinary Academy, Department of Anatomy and Physiology, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
,
I. PamparieneLithuanian Veterinary Academy, Department of Anatomy and Physiology, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
&
J. ZinkevicieneLithuanian Veterinary Academy, Department of Anatomy and Physiology, Laboratory of meat characteristics and quality assesment, Kaunas, Lithuania
 show all
Pages 82-87 | Published online: 15 Apr 2014

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  • VMVT (2001) 10 29 isakymas Nr. 462. Gyvuniniu produktu prekybos su Europos Sajungos salimis ir importo is treciuju saliu veterinarijos reikalavimai. Specialieji reikalavimai zmoniu maistui skirtoms sraigems. Zin., 2002, 3–91.
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