REFERENCES
- Starbuck J.J. (1999) In: Botanical Medicine (D. Eskinazi, Ed.), Mary Ann Liebert, Inc., USA, 33.
- Cox P.A., Balick M.J. (1994) Sci. Am., 270(6), 82–87.
- McLaughlin J.L., Rogers L.L., Anderson J.E. (1998) Drug Inf. J., 32, 513–524.
- Atlas R.M. (1988) Microbiology: Fundamentals and Applications, Macmillan Publishing Company, New York, 632–633.
- Barry A.L., Thornsberry C. (1985) In: Manual of Clinical Microbiology (E.H. Lennette, Ed.), American Association for Microbiology, Washington, D.C., 978–987.
- Einhellig F.A., Rasmussen J.A. (1978) J. Chem. Ecol., 4, 425–436.
- Williams R.D., Hoagland R.E. (1982) Weed Sci., 30, 206–212.
- Patterson D.T. (1986) In: Allelopathy (N.D. Camper, Ed.), Southern Weed Science Society, USA, 125–126.
- Prescott L.M., Harley J.P., Klein D.A. (1990) Microbiology, Wm. C. Brown Publishers, Dubuque, IA, 253–255.
- SAS Institute Inc. (1999) SAS Guide for Personal Computers, Version 8.0, North Carolina, USA, p. 452.
- Chevallier A. (1996) The Encyclopedia of Medicinal plants, Dorling Kindersley Limited, London, p. 268.
- Erdogrul O.T. (2002) Pharm. Biol., 40(4), 269–273.
- Nimri L.F., Meqdam M.M., Alkofahi A. (1999) Pharm. Biol., 37(3), 196–201.
- Digrak M., Alma M.H., Ilcim A. (2001) Pharm. Biol., 39(5), 346–350.
- Nasar-Abbas S.M., Halkman A.K., Al-Haq M.I. (2004) J. Food Safety, 24(4), 257–267.
- Nasar-Abbas S.M., Halkman A.K. (2004) Int. J. Food Microbiol., 97, 63–69.
- Sokmen A., Jones B.M., Erturk M. (1999) J. Ethnopharmacol., 67, 79–86.
- Sagdic O. (2003) L.W.T., 36, 467–473.
- Penalver P., Huerto B., Borge C., Astorga R., Romero R., Perea A. (2005) A.P.M.I.S., 113, 1–6.
- Sacchetti G., Maietti S., Muzzoli M., Scaglianti M., Manfredini S., Radice M., Bruni R. (2005) Food Chem., 91, 621–632.
- Celiktas O.Y., Kocabas E.E.H. Bedir E., Sukan F.V., Ozek T., Baser K.H.C. (2006) Food Chem., in press.
- Nascimento G.G.F. Locatelli J., Freitas P.C., Silva G.L. (2000) Braz. J. Microbiol., 31, 247–256.
- Uzun E., Sariyar G., Adsersen A., Karakoc B., Otuk G., Oktayoglu E., Pirildar S. (2004) J. Ethnopharmacol., 95, 287–296.
- Gulcin I., Oktay M., Kirecci E., Kufrevioglu O.I. (2003) Food Chem., 83, 371–382.
- Khattak S., Rehman S., Shah H.U., Ahmad W., Ahmad M. (2005) Fitoterapia, 76, 254–257.
- Oonmetta-aree J., Suzuki T., Gasaluck P., Eumkeb G. (2006) L.W.T., in press.
- Samy R.P. (2005) Fitoterapia, 76, 697–699.
- Konning G.H., Agyare C., Ennison B. (2004) Fitoterapia, 75, 65–67.
- Grieve M. (1981) A Modern Herbal 2, Dover publications, Inc, New York, p. 547.
- Baytop T. (1999) Therapy with medicinal plants in Turkey, Nobel Publications, Turkey.