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Biotechnology & Biotechnological Equipment Volume 23, 2009 - Issue sup1: XI ANNIVERSARY SCIENTIFIC CONFERENCE
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Original Articles

Proteolytic and Phytase Activity in Sourdough Lactic Acid Bacteria

R. ValchevaSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and Industrial Microbiology
,
Ts. YungarevaSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and Industrial Microbiology
,
N. KirilovSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and Industrial Microbiology
,
G. DobrevaSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and Industrial Microbiology
,
I. MinkovSofia University “St. Kliment Ohridsky”, Faculty of Biology, Department of Human and Animal Phyziology
&
I. IvanovaSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and Industrial MicrobiologyCorrespondence[email protected]
Pages 666-668 | Published online: 15 Apr 2014

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