Effect of Microbial, Enzyme and Humic Substanses on Mineral Nutrition and Grain Quality of Maize Hybrids KN 509 And KN M 625

V. SavovSofia University St Kliment Ohridski, Faculty of Biology, Sofia, BulgariaCorrespondence[email protected]

P. ValchinkovaMaize Research Institute, Kneja, Bulgaria

S. BratkovaUniversity of Mining and Geoligy St. Ivan Rilski, Sofia, Bulgaria

G. AngelovaROMB ltd, 1 “Aboba” Str. 1606Sofia, Bulgaria

T. PopovaROMB ltd, 1 “Aboba” Str. 1606Sofia, Bulgaria

K. ChakalovROMB ltd, 1 “Aboba” Str. 1606Sofia, Bulgaria

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Effect of Microbial, Enzyme and Humic Substanses on Mineral Nutrition and Grain Quality of Maize Hybrids KN 509 And KN M 625

REFERENCES

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