REFERENCES
- Bayer W., Imlay J. and Fridovich I., (1991) Prog Nucl Acid Res Mol Biol., 40, 221 - 253.
- Beauchamp C. and Fridovich I. (1971) Biochem., 44, 276–287.
- Defontaine A., Lecocq M.F., and Hallet J.-N. (1991) Nucl. Acids Res., 19, 185.
- Epperly M.W., Gretton J.E., Sikora C.A., Jefferson M., Bernarding M., Nie S. and Greenberger J.S. (2003) Radiat Res., 160, 568–578.
- Faber KN, Elgersma Y., Heyman JA, Koller A., Lüers GH, Nuttley WM, Terlecky SR, Wenzel TJ, and Subramani S. (1998) ; Methods Mol Biol., 103, 121–147.
- Fridovich, I. (1986) In: Advances in Enzymology and Related Areas of Molecular Biology (Maister, A., Ed.) pp. 61–97. Wiley, New York.
- Gancedo C., Gancedo J.M. and Sols A. (1968). Eur. J.Biochem., 5, 165–172.
- Gonzalez-Barosso M.M., Ledesma A., Lepper S., Perez-Magan E., Zaragoza P. and Rial E. (2006) Yeast, 23, 307–313.
- Gonzalez-Rodriguez J., Perez-Juan P. and Luque deCastro M. D. (2002) Anal. Bioanal. Chem., 374, 120–125.
- Gould SJ and Valle D. (2000) Trends Genet., 16, 340–345.
- Haki GD and Rakshit SK. (2003) Bioresour Technol., 89, 17–34.
- Hartnerf and Gliede A. (2006) Microb Cell Fact., 5, 39.
- Jamieson D.J. (1998) Yeast 14, 1511 - 1527.
- Jones, J. G. and Bellion, E. (1991) Biochem. J., 280, 475–481.
- Koleva D., Petrova V., Hristozova Tz. and Kujumdzieva A. (2008) Biotechnol. & Biotechnol. Eq. 22, (2).
- Koleva D., Petrova V. and Kujumdzieva A. (2008) Canadian journal of microbiology 54, 957–63.
- deKoning, W.; Harder, W. and Dijkhuizen, L. (1987) Arch Microbiol., 148, 314 - 320.
- Kujumdzieva - Savova, Savov, V.A. and Georgieva, E. I. (1991) Free Radic. Biol. Med., 11, 263–268.
- Kujumdzieva-Savova A.V., Savov V.A., Genova L.K. and Peikova S.P. (1985) FEMS Microbiol. Letters., 27, 103–105.
- Lowry O.H., Rosenbrough N.J., Farr O.L. and Randle R.J. (1951) J. Biol. Chem., 193, 265–275.
- Moller F. and Roomi M.W. (1974) Anal Biochem., 59, 248–258.
- Nadtvig D.O., Sylvester K., Dvorachek W.H. and Baldwin J. L. (1995) In: The Mycota (R. Brambl, G.A. Marzluf, Eds.), Springer-Verlag, Germany, pp. 190–209.
- Nedeva T., Petrova V., Zamfirova D., Stephanova E.and Kujumdzieva A. (2004) FEMS Microbiol Lett. 230, 19–25.
- Nelson N. (1944) J. Biol. Chem., 153, 375–379.
- Okado-Matsumoto, A. and Fridovich, I. (2001) J. Biol. Chem., 276, 38388–38393.
- Park J.-N., Sohn M. J., Oh D.-B., Kwon O., Rhee S. K., Hur C.-G., Lee S. Y., Gellissen G. and Kang H. A. (2007) ; Applied and Environmental Microbiology 73, (19), 5990–6000.
- Petrova V., Uzunov Z. and Kujumdzieva A. (2009) Biotechnol. & Biotechnol. Eq., 23, (4).
- Pirt S.H. (1975) Principles of Microbe and Cell Cultivation. Blackwell Scientific Publications, Oxford.
- Pisareva, E. and Kujumdzieva, A. (2005) Biotechnol. and Biotechnol. Eq., 19, (1).
- Santovito G., Salvato B., Manzano M., and Beltramini M. (2002) Yeast, 19, 631–640.
- Solà A., Maaheimo H., Ylönen K., Ferrer P. and Szyperski T. (2004) Eur J Biochem., 271, (12), 2462–2470.
- Somogy M. (1952) Journal of biological chemistry, 195, 19–23.
- Sudbery PE. (1994) Yeast, 10, 1707–1726.
- Van Dijk R., Faber KN, Kiel JA, Veenhuis M. and van der Klei I. (2000) ; Enzyme Microb Technol., 26, 793–800.
- Veenhuis M. and van der Klei IJ. (2002) ; Biochim Biophys Acta., 1555, 44–47.
- Walker G. (1998) In: Yeast Physiology and Biotechnology; John Wiley & Sons, pp. 231.
- Weisinger, R. and Fridovich, I. (1973) J. Biol. Chem., 248, 4759–4756.
- Zelko, I. N., Mariani, T. J. and Folz, R. J. (2002) Free Radical Biology and Medicine, 33, 337–349.