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Biotechnology & Biotechnological Equipment Volume 30, 2016 - Issue 2
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Article; Agriculture and Environmental Biotechnology

Study on enzymatic browning in suspension cultures of licorice cells

Yali LiSchool of Mathematical, Physics and Biological Engineering, Inner Mongolia University of Science and Technology, Baotou014010, ChinaCorrespondence[email protected] [email protected]
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,
Tingting MengSchool of Mathematical, Physics and Biological Engineering, Inner Mongolia University of Science and Technology, Baotou014010, ChinaView further author information
,
Yuxi WangSchool of Mathematical, Physics and Biological Engineering, Inner Mongolia University of Science and Technology, Baotou014010, ChinaView further author information
&
Xiaoli ZhangSchool of Mathematical, Physics and Biological Engineering, Inner Mongolia University of Science and Technology, Baotou014010, ChinaView further author information
Pages 277-283 | Received 16 Jul 2015, Accepted 28 Oct 2015, Published online: 26 Nov 2015

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