Optimization of succinic acid production from xylose mother liquor (XML) by Actinobacillus succinogenes using response surface methodology

References

• Ahn JH, Seo H, Park W, et al. Enhanced succinic acid production by mannheimia employing optimal malate dehydrogenase. Nat Commun. 2020;11(1):1–12.
   PubMed Web of Science ®Google Scholar
• Yang Q, Wu M, Dai Z, et al. Comprehensive investigation of succinic acid production by Actinobacillus succinogenes: a promising native succinic acid producer. Biofuels Bioprod Bioref. 2020;14(5):950–964.
   Web of Science ®Google Scholar
• Louasté B, Eloutassi N. Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation. Biotechnol Rep (Amst). 2020;27:e00481.
   PubMedGoogle Scholar
• Ferone M, Raganati F, Ercole A, et al. Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactor. Biotechnol Biofuels. 2018;11(1):1–11.
   PubMedGoogle Scholar
• Xiao Y, Zhang Z, Wang Y, et al. Two-stage crystallization combining direct succinimide synthesis for the recovery of succinic acid from fermentation broth. Front Bioeng Biotech. 2020;7:471.
   PubMed Web of Science ®Google Scholar
• Ferone M, Ercole A, Raganati F, et al. Efficient succinic acid production from high-sugar-content beverages by Actinobacillus succinogenes. Biotechnol Progr. 2019;35(5):e2863.
   PubMed Web of Science ®Google Scholar
• Jokodola EO, Narisetty V, Castro E, et al. Process optimisation for production and recovery of succinic acid using xylose-rich hydrolysates by Actinobacillus succinogenes. Bioresour Technol. 2022;344(Pt B):126224.
   PubMedGoogle Scholar
• Chen J, Yang S, Alam MA, et al. Novel biorefining method for succinic acid processed from sugarcane bagasse. Bioresour Technol. 2021;324:124615.
   PubMed Web of Science ®Google Scholar
• Lo E, Brabo-Catala L, Dogaris I, et al. Biochemical conversion of sweet sorghum bagasse to succinic acid. J Biosci Bioeng. 2020;129(1):104–109.
   PubMed Web of Science ®Google Scholar
• Shen NK, Zhang HY, Qin Y, et al. Efficient production of succinic acid from duckweed (landoltia punctata) hydrolysate by Actinobacillus succinogenes GXAS137. Bioresour Technol. 2018;250:35–42.
   PubMed Web of Science ®Google Scholar
• Jin LQ, Yang B, Xu W, et al. Immobilization of recombinant Escherichia coli whole cells harboring xylose reductase and glucose dehydrogenase for xylitol production from xylose mother liquor. Bioresour Technol. 2019;285:121344.
   PubMed Web of Science ®Google Scholar
• Sha F, Zheng Y, Chen J, et al. D-Tagatose manufacture through bio-oxidation of galactitol derived from waste xylose mother liquor. Green Chem. 2018;20(10):2382–2391.
   Web of Science ®Google Scholar
• Zhang L, Chen Z, Wang J, et al. Stepwise metabolic engineering of Candida tropicalis for efficient xylitol production from xylose mother liquor. Microb Cell Fact. 2021;20(1):1–12.
   PubMed Web of Science ®Google Scholar
• Cheng HR, Wang HG, Lv JY, et al. A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification. Microb Cell Fact. 2011;10(1):1–11.
   PubMedGoogle Scholar
• Li Z, Xiao H, Jiang W, et al. Improvement of solvent production from xylose mother liquor by engineering the xylose metabolic pathway in Clostridium acetobutylicum EA 2018. Appl Biochem Biotechnol. 2013;171(3):555–568.
   PubMed Web of Science ®Google Scholar
• Wang XX, Hu HY, Liu DH, et al. The implementation of high fermentative 2, 3-butanediol production from xylose by simultaneous additions of yeast extract, Na2EDTA, and acetic acid. N Biotechnol. 2016;33(1):16–22.
   PubMed Web of Science ®Google Scholar
• Liu X, Lin L, Xu X, et al. Two-step economical welan gum production by sphingomonas sp. HT-1 from sugar industrial by-products. Carbohydr Polym. 2018;181:412–418.
   PubMed Web of Science ®Google Scholar
• Dessie W, Xin F, Zhang W, et al. Inhibitory effects of lignocellulose pretreatment degradation products (hydroxymethylfurfural and furfural) on succinic acid producing Actinobacillus succinogenes. Biochem Eng J. 2019;150:107263.
   Web of Science ®Google Scholar
• Wang H, Pan J, Wang J, et al. Succinic acid production from xylose mother liquor by recombinant Escherichia coli strain. Biotechnol Biotechnol Equip. 2014;28(6):1042–1049.
   PubMed Web of Science ®Google Scholar
• Yun TY, Feng RJ, Zhou DB, et al. Optimization of fermentation conditions through response surface methodology for enhanced antibacterial metabolite production by streptomyces sp. 1-14 from cassava rhizosphere. PLoS One. 2018;13(11):e0206497.
   PubMed Web of Science ®Google Scholar
• Yan L, Zhang Z, Zhang Y, et al. Improvement of tacrolimus production in streptomyces tsukubaensis by mutagenesis and optimization of fermentation medium using plackett–burman design combined with response surface methodology. Biotechnol Lett. 2021;43(9):1765–1778.
   PubMed Web of Science ®Google Scholar
• Zhu LW, Wang CC, Liu RS, et al. Actinobacillus succinogenes ATCC 55618 fermentation medium optimization for the production of succinic acid by response surface methodology. Biomed Res Int. 2021;626137:1–9.
   Google Scholar
• Lu DM, Jiang LY, Chen LA, et al. Optimization of fermentation conditions of the engineered Corynebacterium glutamicum to enhance L-ornithine production by response surface methodology. J Biotechnol Biomater. 2011;1(7):1–7.
   Google Scholar
• Gunnarsson IB, Karakashev D, Angelidaki I. Succinic acid production by fermentation of Jerusalem artichoke tuber hydrolysate with Actinobacillus succinogenes 130Z. Ind Crop Prod. 2014;62:125–129.
   Web of Science ®Google Scholar
• Shen NK, Qin Y, Wang Q, et al. Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes. Lett Appl Microbiol. 2015;60(6):544–551.
   PubMed Web of Science ®Google Scholar
• Bukhar NA, Loh SK, Nasrin AB, et al. Compatibility of utilising nitrogen-rich oil palm trunk sap for succinic acid fermentation by Actinobacillus succinogenes 130Z. Bioresour Technol. 2019;293:122085.
   PubMed Web of Science ®Google Scholar
• Shen NK, Wang QY, Zhu J, et al. Succinic acid production from duckweed (landoltia punctata) hydrolysate by batch fermentation of Actinobacillus succinogenes GXAS137. Bioresour Technol. 2016;211:307–312.
   PubMed Web of Science ®Google Scholar
• Koendjbiharie JG, Post WB, Palmer MM, et al. Effects of CO2 limitation on the metabolism of pseudoclostridium thermosuccinogenes. BMC Microbiol. 2020;20(1):13.
   PubMed Web of Science ®Google Scholar
• Guettler MV, Rumler D, Jain MK. Actinobacillus succinogenes sp. nov., a novel succinic acid producing strain from the bovine rumen. Int J Syst Evol Micr. 1999;49(1):207–216.
   Google Scholar
• Feng J, Li T, Zhang X, et al. Efficient production of polymalic acid from xylose mother liquor, an environmental waste from the xylitol industry, by a T-DNA-based mutant of aureobasidium pullulans. Appl Microbiol Biotechnol. 2019;103(16):6519–6527.
   PubMed Web of Science ®Google Scholar
• Singh V, Haque S, Niwas R, et al. Strategies for fermentation medium optimization: an in-depth review. Front Microbiol. 2016;7:2087.
   PubMed Web of Science ®Google Scholar
• Behera SK, Meena H, Chakraborty S, et al. Application of response surface methodology (RSM) for optimization of leaching parameters for ash reduction from low-grade coal. Int J Min Sci Technol. 2018;28(4):621–629.
   Web of Science ®Google Scholar
• Raina N, Slathia PS, Sharma P. Response surface methodology (RSM) for optimization of thermochemical pretreatment method and enzymatic hydrolysis of deodar sawdust (DS) for bioethanol production using separate hydrolysis and co-fermentation (SHCF). Biomass Convers Bior. 2020:1–21. https://doi.org/10.1007/s13399-020-00970-0.
   Google Scholar