The role of subjective norms in forming the intention to purchase green food

References

• Ahmad, S. N. B., & Juhdi, N. (2010). Organic food: A study on demographic characteristics and factors influencing purchase intentions among consumers in Klang valley, Malaysia. International Journal of Business & Management, 5, 105–118.
   Google Scholar
• Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50, 179–211.10.1016/0749-5978(91)90020-T
   Web of Science ®Google Scholar
• Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. Journal of Applied Social Psychology, 32, 665–683.10.1111/jasp.2002.32.issue-4
   Web of Science ®Google Scholar
• Allport, G. W. (1935). Attitudes. In Murchison (Eds.), Handbook of social psychology 2 (pp. 798–844). Worcester: Clark University Press.
   Google Scholar
• Amran, A., & Nee, G. (2012). Determinants of behavioural intention on sustainable food consumption among consumers of low income group: Empirical evidence from Malaysia. WEI International European Academic Conference Proceedings, Zagreb, Croatia, pp. 84–93.
   Google Scholar
• Armitage, C. J., & Conner, M. (2001). Efficacy of the theory of planned behaviour: A meta-analytic review. British Journal of Social Psychology, 40, 471–499.10.1348/014466601164939
   PubMed Web of Science ®Google Scholar
• Biel, A., & Thøgersen, J. (2007). Activation of social norms in social dilemmas: A review of the evidence and reflections on the implications for environmental behaviour. Journal of Economic Psychology, 28, 93–112.
   Web of Science ®Google Scholar
• Brčić-Stipčević, V., & Petljak, K. (2011). Research on organic food purchase in Croatia. Tržište: časopis za tržišnu teoriju i praksu, 23, 189–207.
   Google Scholar
• Brčić-Stipčević, V., Petljak, K., & Guszak, I. (2013). Organic food consumers purchase patterns-insights from Croatian market. Mediterranean Journal of Social Sciences, 4, 472–480.
   Google Scholar
• Chen, M. F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18, 1008–1021.
   Web of Science ®Google Scholar
• Eckhardt, A. (2009). The significant others of subjective norm - A scientometric study of subjective norm in IS top-journals over two decades. ECIS 2009 Proceedings, Paper 417.
   Google Scholar
• First, I., & Brozina, S. (2009). Cultural influences on motives for organic food consumption. EuroMed Journal of Business, 4, 185–199.
   Google Scholar
• Gil, J. M., Gracia, A., & Sànchez, M. (2000). Market segmentation and willingness to pay for organic products in Spain. The International Food and Agribusiness Management Review, 3, 207–226.10.1016/S1096-7508(01)00040-4
   Google Scholar
• Grube, J. W., Morgan, M., & McGree, S. T. (1986). Attitudes and normative beliefs as predictors of smoking intentions and behaviors: A test of three models. British Journal of Social Psychology, 25, 81–93.10.1111/bjso.1986.25.issue-2
   PubMed Web of Science ®Google Scholar
• Ham, M. (2009). Segmentacija potrošača prema razini ekološke odgovornosti [Consumer segmentation based on the level of environmental responsibility]. Tržište: časopis za tržišnu teoriju i praksu, 21, 183–202.
   Google Scholar
• Han, H., Hsu, L. T. J., & Sheu, C. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31, 325–334.10.1016/j.tourman.2009.03.013
   Web of Science ®Google Scholar
• Kim, M. S., & Hunter, J. E. (1993). Relationships among attitudes, behavioral intentions, and behavior - A meta-analysis of past research, Part 2. Communication Research, 20, 331–364.10.1177/009365093020003001
   Web of Science ®Google Scholar
• Krueger, N. (2009). Entrepreneurial intentions are dead: Long live entrepreneurial intentions. In Understanding the entrepreneurial mind (pp. 51–72). New York, NY: Springer.
   Google Scholar
• Krueger, N. F., Jr, Reilly, M. D., & Carsrud, A. L. (2000). Competing models of entrepreneurial intentions. Journal of Business Venturing, 15, 411–432.10.1016/S0883-9026(98)00033-0
   Web of Science ®Google Scholar
• Krupka, Z., & Kelečić, D. (2011). Istraživanje stavova LOHAS segmenata prema zelenim markama [Research of the attitudes of the LOHAS segment towards green bands]. Tržište, 2, 247–262.
   Google Scholar
• Kumar, B. (2012). Theory of planned behaviour approach to understand the purchasing behaviour for environmentally sustainable products. ( Working paper series, No. 2012-12-08). Ahmedabad, India: Indian Institute of Management.
   Google Scholar
• Mejovšek, M. (2003). Uvod u metode znanstvenog istraživanja u društvenim i humanističkim znanostima [Introduction to methods of scientific research in the humanities and social sciences]. Zagreb: Naklada Slap.
   Google Scholar
• Michaelidou, N., & Hassan, L. M. (2008). The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies, 32, 163–170.10.1111/ijc.2008.32.issue-2
   Web of Science ®Google Scholar
• Phuah, K. T., Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2012). Consumers’ awareness and consumption intention towards green foods. African Journal of Business Management, 6, 4496–4503.
   Google Scholar
• Renko, S., & Bošnjak, K. (2009). Aktualno stanje i perspektive budućeg razvoja tržišta ekološke hrane u Hrvatskoj [Current state and prospects of development of green food market in Croatia]. Ekonomski pregled, 60, 385–386.
   Google Scholar
• Rivis, A., & Sheeran, P. (2003). Descriptive norms as an additional predictor in the theory of planned behaviour: A meta-analysis. Current Psychology, 22, 218–233.10.1007/s12144-003-1018-2
   Web of Science ®Google Scholar
• Saleki, Z. S., & Seydsaleki, S. M. (2012). The main factors influencing purchase behaviour of organic products in Malaysia. Interdisiplinary Journal of Contemporary Research in Business, 4, 98–116.
   Google Scholar
• Saleki, Z. S., Seydsaleki, S. M., & Rahimi, M. R. (2012). Organic food purchasing behaviour in Iran. International Journal of Business and Social Science, 3, 278–285.
   Google Scholar
• Salleh, M. M., Ali, S. M., Harun, E. H., Jalil, M. A., & Shaharudin, M. R. (2010). Consumer’s perception and purchase intentions towards organic food products. Canadian Social Science, 6, 119–129.
   Google Scholar
• Stanton, B. F., Li, X., Black, M. M., Ricardo, I., Galbraith, J., Feigelman, S., & Kaljee, L. (1996). Longitudinal stability and predictability of sexual perceptions, intentions, and behaviors among early adolescent African-Americans. Journal of Adolescent Health, 18, 10–19.10.1016/1054-139X(95)00070-9
   PubMed Web of Science ®Google Scholar
• Štefanić, I., Štefanić, E., & Haas, R. (2001). What the consumer really wants: organic food market in Croatia. Die Bodenkultur, 52, 243–248.
   Google Scholar
• Tan, T. H. (2013). Use of structural equation modeling to predict the intention to purchase green and sustainable homes in Malaysia. Asian Social Science, 9, 181–191.
   Google Scholar
• Tanner, C., & Wölfing Kast, S. (2003). Promoting sustainable consumption: Determinants of green purchases by Swiss consumers. Psychology & Marketing, 20, 883–902.
   Web of Science ®Google Scholar
• Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer attitude-behavioural intention gap. Journal of Agricultural and Environmental Ethics, 19, 1–14.
   Web of Science ®Google Scholar
• Voon, J. P., Ngui, K. S., & Agrawal, A. (2011). Determinants of willingness to purchase organic food: An exploratory study using structural equation modeling. International Food and Agribusiness Management Review, 14, 103–120.
   Web of Science ®Google Scholar
• White, K. M., Terry, D. J., & Hogg, M. A. (1994). Safer sex behavior: The role of attitudes, norms, and control factors. Journal of Applied Social Psychology, 24, 2164–2192.10.1111/jasp.1994.24.issue-24
   Web of Science ®Google Scholar