References
References
- Bodvarsson , Ő. B , Luksetich , WA and McDermott , S . 2003 . Why do diners tip: rule-of-thumb or valuation of service? . Applied Economics , 35 : 1659 – 65 .
- Lynn M (forthcoming) Restaurant tips and service quality: a commentary of Bodvarsson, Luksetich and McDermott (2003) Applied Economics Letters 11 15 975 8
- Wooldridge JM 2003 Introductory Econometrics: A Modern Approach 2nd edn Thomson Southwestern Publishing Mason OH
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