References
- Becker, G. S. 1965. “A Theory on the Allocation of Time.” The Economic Journal 75 (299): 493–517. doi:10.2307/2228949.
- Borowiec, S., A. Gumbel, and R. Orange. 2014. “Food Waste Around the World.” The Guardian, Accessed March 27, https://www.theguardian.com/lifeandstyle/2014/mar/27/food-waste-around-world.
- Buzby, J. C., H. F. Wells, and J. Hyman. 2014. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. Washington, DC, USA: USDA Economic Research Service.
- Daniel, C. 2016. “Economic Constraints on Taste Formation and the True Cost of Healthy Eating.” Social Science & Medicine 148: 34–41. doi:10.1016/j.socscimed.2015.11.025.
- Gunders, D. 2012. “Wasted: How America is Losing up to 40 Percent of its Food from Farm to Fork to Landfill.” Natural Resources Defense Council (NRDC) Issue Paper:12-06-B. http://www.indianasna.org/content/indianasna/documents/NRDC_Wasted_Food_Report.pdf
- Gunders, D. 2015. “First Congressional Bill to Reduce U.S. Food Waste Introduced.” Natural Resources Defense Council (NRDC). https://www.nrdc.org/experts/dana-gunders/first-congressional-bill-reduce-us-food-waste-introduced
- Gustavsson, J., C. Cederberg, U. Sonesson, R. Van Otterdijk, and A. Meybeck. 2011. “Global Food Losses and Food Waste: Extent, Causes and Prevention.” In Food and Agricultural Organization. Rome, United Nations Food and Agricultural Organization.
- Höjgård, S., T. Jansson, and E. Rabinowicz. 2013. “Food Waste among Swedish Households– Much Ado About Nothing.” AgriFood Economics Centre Working Paper. http://www.agrifood.se/Files/AgriFood_WP20138.pdf
- Huffman, W. E. 2011. “Household Production Theory And Models.” In Oxford handbook of the economics of food consumption and policy, editors J. L. Lusk, J. Roosen, and J. Shogren, 34–74. Oxford: Oxford University Press.
- Morris, G. E., and D. M. Holthausen Jr. 1994. “The Economics of Household Solid Waste Generation and Disposal.” Journal of Environmental Economics and Management 26 (3): 215–234. doi: 10.1006/jeem.1994.1014.
- Thyberg, K. L., and D. J. Tonjes. 2016. “Drivers Of Zzvelopmendrivers Of Food Waste And Their Implications For Sustainable Policy Developmentt.” Resources Conservation and Recycling 106: 110–123. doi: 10.1016/j.resconrec.2015.11.016. 106