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Applied Economics Letters Volume 30, 2023 - Issue 19
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Research Article

Unhealthy eating and health awareness: evidence from restaurant visitors using consumers’ cell phone geo-location data

HaiYue Zhaoa School of Economics and Management, Jiangsu University of Science and Technology, Zhenjiang, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5748-7778
ORCID Icon &
Tannista Banerjeeb Department of Economics, Auburn University, Auburn, AL, USAORCID Iconhttps://orcid.org/0000-0003-3137-0058
ORCID Icon
Pages 2774-2778 | Published online: 28 Jul 2022

References

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  • CDC. 2020. “PLACES Methodology.” Centers for Disease Control and Prevention, December 8 2020. https://www.cdc.gov/places/methodology/index.html
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  • Kim, W. G., J. (Justin) Li, and R. A. Brymer. 2016. “The Impact of Social Media Reviews on Restaurant Performance: The Moderating Role of Excellence Certificate.” International Journal of Hospitality Management 55 (May): 41–51. doi:10.1016/j.ijhm.2016.03.001.
  • Mozaffarian, D. 2017. “Foods, Obesity, and Diabetes—Are All Calories Created Equal?” Nutrition Reviews 75 (suppl 1): 19–31. doi:10.1093/nutrit/nuw024.
  • Nestle, M. 2003. “Increasing Portion Sizes in American Diets: More Calories, More Obesity.” Journal of the American Dietetic Association 103 (1): 39–40. doi:10.1053/jada.2003.50007.
  • SafeGraph. 2021. “Places Data & Foot Traffic Insights | SafeGraph.” https://www.safegraph.com
  • US Census Bureau. 2020. “American Community Survey (ACS).” United States Census Bureau. https://www.census.gov/programs-surveys/acs

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