References
- Cachia, F. 2017. “Regional Food Price Inflation Transmission.” Universal Journal of Agricultural Research 5 (2): 129–139. 03. https://doi.org/10.13189/ujar.2017.050208.
- de Winne, J., and G. Peersman. 2016. “Macroeconomic Effects of Disruptions in Global Food Commodity Markets: Evidence for the United States.” Brookings Papers on Economic Activity, 183–263.
- Ferrucci, G., R. Jimenez-Rodríguez, and L. Onorante. 2012. “Food Price Pass-Through in the Euro Area: Non-Linearities and the Role of the Common Agricultural Policy.” International Journal of Central Banking 8 (28):179–218.
- Hamilton, J. D. 1996. “This Is What Happened to the Oil Price-Macroeconomy Relationship.” Journal of Monetary Economics 38 (2): 215–220. https://doi.org/10.1016/S0304-3932(96)01282-2.
- Ianchovichina, E. I., J. L. Loening, and C. A. Wood. 2014. “How Vulnerable Are Arab Countries to Global Food Price Shocks?” The Journal of Development Studies 9 (50): 1302–1319. https://doi.org/10.1080/00220388.2014.928698.
- Jiménez-Rodríguez, R., and A. Morales-Zumaquero. 2022. “Commodity Price Pass-Through Along the Pricing Chain.” Review of World Economics 158 (1): 109–125. https://doi.org/10.1007/s10290-021-00425-2.
- Kilian, L., and R. J. Vigfusson. 2011. “Are the Responses of the U.S. Economy Asymmetric in Energy Price Increases and Decreases?” Quantitative Economics 2 (3): 419–453. https://doi.org/10.3982/QE99.
- Peersman, G. 2022. “International Food Commodity Price and Mission (Dis)inflation in the Euro Area.” The Review of Economics and Statistics 104 (1): 85–100. https://doi.org/10.1162/rest_a_00939.
- Porqueddu, M., and F. Venditti. 2014. “Do Food Commodity Prices Have Asymmetric Effects on Euro-Area Inflation?” Studies in Nonlinear Dynamics & Econometrics 4 (18): 419–443. https://doi.org/10.1515/snde-2012-0077.
- Rezitis, A. N., and M. Tsionas. 2019. “Modeling Asymmetric Price Transmission in the European Food Market.” Economic Modelling 76:216–230. https://doi.org/10.1016/j.econmod.2018.08.004.
- Rigobon, R. 2010. “Commodity Prices Pass-Through.” Working Papers of the Central Bank of Chile, 572.
- Roeger, E., and E. Leibtag. 2011. “How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input Costs.” SSRN Electronic Journal. https://doi.org/10.2139/ssrn.2131304.