REFERENCES
- ‘An entirely synthetic supply’ (1938) New York Times, 10 January: 16(3).
- Cummings, Carlos E. (1940) East is East and West is West: Some observations on the World's Fairs of 1939 by one whose main interest is museums, Bulletin of the Buffalo Society of Natural Sciences, Vol. XX, Buffalo NY: Buffalo Society of Natural Sciences.
- ‘Food at the World's Fair plays a leading role in big show’ (1939) Food Industries 11 (May): 254–7.
- Ford, Clif (1939) ‘Fun food’, American Cookery (April): 497.
- Kirshenblatt-Gimblett, Barbara (1991) ‘Objects of ethnography’, in Ivan Karp and Steven D. Lavine (eds) Exhibiting Cultures: The Poetics and Politics of Museum Display, Washington, DC and London: Smithsonian Institution Press.
- Levenstein, Harvey A. (1988) Revolution at the Table: The Transformation of the American Diet, New York: Oxford University Press.
- Longone (1994) ‘Foods of the 1893 Worlds Columbian Exposition’, Paper presented at the Chicago Historical Society Conference on Foods of the Fairs, 21 May 1994.
- Miller, I. C. (1940a) ‘What makes a World's Fair exhibit click?, Food Industries Part I (January): 55–9.
- Miller, I. C. (1940b) ‘What makes a World's Fair exhibit click?’, Food Industries Part II (February): 55–9.
- Sealtest Inc. (1939) Some Sealtest Recipes as Developed and Displayed at the New York World's Fair. Promotional booklet.
- Shapiro, Laura (1986) Perfection Salad: Women and Cooking at the Turn of the Century, New York: Holt.
- ‘We are not a nation of Elmers' (1940) Sayre, Pennsylvania Evening Times, 15 June: n.p.