The Sacred Pig. Ritual food-sharing on the feast of Saint Anthony in Celano, Italy

References

• Abarca, Meredith E., and Joshua R. Colby. 2016. “Food Memories Seasoning the Narratives of Our Lives.” Food and Foodways 24 (1–2): 1–8.
   Web of Science ®Google Scholar
• Andrews, Therese. 2012. “Distinction Versus Exclusion in Gourmet Food Culture.” Sociologica 2. doi: 10.2383/38263.
   Google Scholar
• Appadurai, Arjun. 1988. “How to Make a National Cuisine: Cookbooks in Contemporary India.” Comparative Studies in Society and History 30 (1): 3–24.
   Web of Science ®Google Scholar
• Appadurai, Arjun. 1997. Modernity at Large: Cultural Dimensions of Globalization. Minneapolis, MN: University of Minnesota Press.
   Google Scholar
• Austin, John. 1962. How to Do Things with Words. Oxford: Oxford University Press.
   Google Scholar
• Avieli, Nir. 2013. “What is ‘Local Food?’ Dynamic Culinary Heritage in the World Heritage Site of Hoi An, Vietnam.” Journal of Heritage Tourism 8 (2–3): 120–132.
   Google Scholar
• Bhabha, Homi K. 1994. The Location of Culture. New York and London: Routledge.
   Google Scholar
• Bhabha, Homi K. 2000. “Interrogating Identity: The Post-Colonial Prerogative.” In Identity: A Reader, edited by Paul Du Gay, Jessica Evans, and Peter Redman, 94–101. London, Thousand Oaks, CA and New Delhi: SAGE Publications.
   Google Scholar
• Bourdieu, Pierre. 1971. « Genèse et structure du champ religieux. » Revue française de sociologie 12 (3): 295–334
   Web of Science ®Google Scholar
• Bourdieu, Pierre. 1976. « Le champ scientifique. » Actes de la recherche en sciences sociales 2 (2–3): 88–104.
   Google Scholar
• Bourdieu, Pierre. 1992. Les règles de l’art. Genèse et structure du champ littéraire. Paris: Seuil.
   Google Scholar
• Bruner, Jerome. 1986. Actual Minds, Possible Worlds. Cambridge, MA: Harvard University Press.
   Google Scholar
• Brunori, Gianluca. 2007. “Local Food and Alternative Food Networks: A Communication Perspective.” Anthropology of Food 2. https://journals.openedition.org/aof/430.
   Google Scholar
• Bukert, Walter. [1972] 1983. Homo Necans. The Anthropology of Ancient Greek Sacrificial Ritual and Myth. Berkley and Los Angeles, CA and London: California University Press.
   Google Scholar
• Cirese, Alberto M. 1973. Cultura egemonica e culture subalterne. Rassegna degli studi sul mondo popolare tradizionale. Palermo: Palumbo.
   Google Scholar
• Corso Raffaele. 1925. “Il porco di S. Antonio: note e commenti.” Folklore Italiano I (2–3): 316–317.
   Google Scholar
• De Maret, Olivier, and Anneke Geyzen. 2015. “Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe.” Food and Foodways 23 (1–2): 1–13.
   Web of Science ®Google Scholar
• De Martino, Ernesto. [1956] 2012. “Crisis of Presence and Religious Reintegration.” HAU: Journal of Ethnographic Theory 2 (2): 434–450.
   Google Scholar
• De Nino, Antonio. 1879. Usi e costumi abruzzesi. Vol. I. Firenze: Barbera.
   Google Scholar
• Di Nola, Alfonso M. 1976. Gli aspetti magico-religiosi di una cultura subalterna italiana. Torino: Bollati Boringhieri.
   Google Scholar
• Di Renzo, Ernesto. 1999. “Processi rituali, confraternite e dinamiche sociali: le processioni del Venerdì Santo e dei SS. Martiri a Celano.” Storia, antropologia e scienze del linguaggio XIV (1–2): 187–210.
   Google Scholar
• Di Renzo, Ernesto. 2015. Mangiare l’autentico. Cibo e alimentazione tra revivalismi culturali e industria della nostalgia. Roma: Universitalia.
   Google Scholar
• Doležel, Lubomir. 2000. Heterocosmica. Fiction and Possible Worlds. Baltimore, MD: John Hopkins University Press.
   Google Scholar
• Fenelli, Laura. 2011. Dall’eremo alla stalla: storia di Sant’Antonio abate e del suo culto. Roma-Bari: Laterza.
   Google Scholar
• Finamore, Gennaro. 1890. Credenze, usi e costume abruzzesi. Palermo: Pedone-Lauriel.
   Google Scholar
• Fortes, Meyer. 1987. Religion, Morality and the Person. Essays on Tallensi Religion. Cambridge: Cambridge University Press.
   Google Scholar
• Fox, Robin. 1994. The Challenge of Anthropology: Old Encounters and New Excursions. New Brunswick, NJ: Transaction Publisher.
   Google Scholar
• Freud, Sigmund. 1913. Totem und Tabu: Einige Übereinstimmungen im Seelenleben der Wilden und der Neurotiker. Leipzig-Vienna: Heller.
   Google Scholar
• Gaffuri, Luigi. 2016. “Abruzzo. Rapporto immigrazione 2016.” In Dossier statistico immigrazione 2016, edited by IDOS - Confronti - Ufficio Nazionale Antidiscriminazioni Razziali, 407–411.
   Google Scholar
• Giancristofaro, Emiliano. 1995. Tradizioni popolari d’Abruzzo. Roma: Newton Compton.
   Google Scholar
• Giancristofaro, Emiliano. 1999. Porco bello. Il maiale e Sant’Antonio abate nella tradizione abruzzese. Lanciano: Rivista Abruzzese.
   Google Scholar
• Giancristofaro, Lia. 2016. “I rituali di Sant’Antonio abate tra arcaismo e ri-tradizionalizzazione.” Rivista abruzzese 69 (1): 29–33.
   Google Scholar
• Giancristofaro, Lia. 2019. “Sant’Antonio abate in Abruzzo dalla documentazione etnografica alla ritradizionalizzazione: un’emergenza patrimoniale.” In Sant’Antonio abate, il fuoco della musica. Studi e riflessioni con particolare attenzione al culto di Macerata Campania, edited by Vincenzo Capuano, 147–153. Macerata Campania: Centro Studi ‘Historia Loci’.
   Google Scholar
• Goodman, Lenn J. 1988. “Context.” Philosophy East and West 38 (3): 307–323.
   Web of Science ®Google Scholar
• Hall, Stuart. 1996. “The Question of Cultural Identity.” In Modernity: An Introduction to Modern Societies, edited by Stuart Hall, David Held, Don Hubert, and Kenneth W. Thompson, 596–632. Hoboken, NJ: Blackwell Publishing Ltd.
   Google Scholar
• Harris, Marvin. [1985] 1998. Good to Eat: Riddles of Food and Culture. Long Grove, IL: Waveland Press.
   Google Scholar
• Holtzman, Jon D. 2006. “Food and Memory.” Annual Review of Anthropology 35: 361–378.
   Web of Science ®Google Scholar
• Holtzman, Jon D. 2009. Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. Los Angeles, CA: California University Press.
   Google Scholar
• Hubert, Henri and Marcel Mauss. 1899. « Essai sur la nature et la fonction du sacrifice. » Année Sociologique II: 29–138.
   Google Scholar
• Jackson, Anthony, ed. 1987. Anthropology at Home. London: Tavistock.
   Google Scholar
• James, Allison. 1994. « Cuisiner les livres. Identités globales ou locales dans les cultures alimentaires? » Anthropologie et Sociétés 18 (3): 39–56.
   Google Scholar
• Lanternari, Vittorio. 1976. La grande festa. vita rituale e sistemi di produzione nelle società tradizionali. Bari: Dedalo.
   Google Scholar
• Leitch, Alison. 2000. “The Social Life of Lardo: Slow Food in Fast Times.” The Asia Pacific Journal of Anthropology 1 (1): 103–118.
   Google Scholar
• Leitch, Alison. 2003. “Slow Food and the Politics of Pork Fat: Italian Food and European Identity.” Ethnos 68 (4): 437–462.
   Web of Science ®Google Scholar
• Lévi-Strauss, Claude. 1962. Le totémisme aujourd'hui. Paris: P.U.F
   Google Scholar
• Lupinetti, Donatangelo. 1960. Sant’Antonio abate: storia e leggenda, tradizioni e canti popolari abruzzesi. Lanciano (Ch): Cooperativa Editoriale Tipografica.
   Google Scholar
• Lupton, Deborah. 1994. “Food, Memory, and Meaning: The Symbolic and Social Nature of Food.” Sociological Review 42(4): 664–687.
   Web of Science ®Google Scholar
• Marcus George E. and Micheal M. J. Fisher, eds. 1986. Anthropology as Cultural Critique. An Experimental Moment in the Human Sciences. Chicago, IL: University of Chicago Press.
   Google Scholar
• Marte, Lidia. 2007. “Foodmaps: Tracing Boundaries of ‘Home’ Through Food Relations.” Food and Foodways 15 (3): 261–289.
   Google Scholar
• Niola, Marino. 2016. “Il santo e il porco.” La Repubblica, January 17th, 2016.
   Google Scholar
• Parasecoli, Fabio. 2003. “Postrevolutionary Chowhounds. Food, Globalization, and the Italian Left.” Gastronomica. The Journal of Food and Culture 3 (3): 29–39.
   Google Scholar
• Partini, Riccardo. 1934. “Lu nimmice de lu dimonie. Storie e Leggenda di Santo Antonio Abate.” Lares, V: 118–153.
   Google Scholar
• Radcliffe-Brown, Alfred R. 1939. Taboo. Cambridge: Cambridge University Press.
   Google Scholar
• Rappaport, Roy A. 1999. Ritual and Religion in the Making of Humanity. Cambridge: Cambridge University Press.
   Google Scholar
• Ricœur, Paul. 1975. La métaphore vive. Paris: Seuil.
   Google Scholar
• Robertson Smith, William. 1889. Lectures on the Religion of the Semites. The Fundamental institutions. London: Black.
   Google Scholar
• Siniscalchi, Valeria. 2013. “Environment, Regulation and the Moral Economy of Food in the Slow Food Movement.” Journal of Political Ecology 20 (1): 295–304.
   Google Scholar
• Smith, Gregory O. 1980. Community and State in an Italian Hill Town. Ph.D. Thesis, University of Oxford.
   Google Scholar
• Smith, Gregory O. 1985. “Piazza e periferia. Spazio e stratificazione sociale a Celano.” La Ricerca Folklorica 11: 93–99.
   Google Scholar
• Smith, Gregory O. 1992. “The Anthropologist as Critical Historian: Some Problems in the Ethnography of Celano (Italy).” In Europe Observed, edited by Joao Piña Cabral, and John Campbell, 73–92. London: Macmillan Press.
   Google Scholar
• Socciarelli, Antonio M. 2012. Cultura e religiosità popolare in Abruzzo. Scritti storico-antropologici. Cerchio/Avezzano: Kirke.
   Google Scholar
• Sutton, David E. 2001. Remembrance of Repasts: An Anthropology of Food and Memory. Oxford: Berg.
   Google Scholar
• Sutton, David E. 2010. “Food and the Senses.” Annual Review of Anthropology 39: 209–223.
   Web of Science ®Google Scholar
• Tambiah, Stanley J. 1969. “Animal are Good to Think and Good to Prohibit.” Ethnology 8 (4): 423–459.
   Web of Science ®Google Scholar
• Tambiah, Stanley J. 1985. “Form and Meaning of Magical Acts.” In Culture, Thought, and Social Action. An Anthropological Perspective, edited by S. J. Tambiah, 60–86. Cambridge, MA: Harvard University Press.
   Google Scholar
• Testa, Alessandro. 2014. « L’homme-cerf, l’ethnologue et le maire. Les politiques du folklore dans un contexte rural italien. » In Folklores et politique. Approches comparées et réflexions critiques (Europes – Amériques), edited by Stanisław Fiszer, Didier Francfort, Antoine Nivière, and Noël Jean-Sébastien, 99–120. Paris: Le Manuscrit.
   Google Scholar
• Weiss, Allen S. ed. 1997. Taste Nostalgia. New York: Lusitania Press.
   Google Scholar