References
- Adeyemi, D., et al., 2008. Organochlorine pesticide residues in fish samples from Lagos Lagoon, Nigeria.
- Aroonvilairat, S., et al., 2015. Effect of pesticide exposure on immunological, hematological and biochemical parameters in Thai orchid farmers—a cross-sectional study. International journal of environmental research and public health, 12(6), 5846–5861.
- Bagheri, A., et al., 2018. Pesticide handling practices, health risks, and determinants of safety behavior among Iranian apple farmers. Human and ecological risk assessment: an international journal, 24(8), 2209–2223.
- Bazzi, L., et al., 2009. Pesticide residue monitoring in green beans from Souss-massa (Morocco) and half-life times of dithiocarbamate fungicide on green beans after field treatments by Mancozeb and Mefenoxam. Oriental journal of chemistry, 25, 461.
- Bondori, A., et al., 2019. Pesticide waste disposal among farmers of Moghan region of Iran: current trends and determinants of behavior. Environmental monitoring and assessment, 191(1), 30.
- Chomsky, N., 2012. What is Special About Language? SBS Lecture Series: Noam Chomsky. Arizona: University of Arizona.
- Cotton, J., et al., 2018. Cholinesterase research outreach project (CROP): point of care cholinesterase measurement in an Australian agricultural community. Environmental health, 17(1), 31.
- DE, A., et al., 2014. Targeted delivery of pesticides using biodegradable polymeric nanoparticles. New Delhi: Springer.
- DU Maroc, R., 2011. Indicateurs du développement durable du Maroc (rapport national). Ministère de l’Énergie, des Mines, de l’Eau et de l’Environnement [Ministry of the Energy, Mining, Water and the environment. Indicators of sustainable development of Morocco (national report, 2011)].
- Ellman, G.L., et al., 1961. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical pharmacology.7, 88–95.
- Id EL Mouden, O., et al., 2009. In-house pesticide residue monitoring of tomatoes from Souss-Massa (Morocco) and pesticide residue levels in tomatoes grown in a grenhouse after multiple applications of dicofol and difenoconazole. Italian journal of food science, 21(4):517–528.
- Joshaghani, H., Ahmadi, A., and Mansourian, A., 2007. Effects of occupational exposure in pesticide plant on workers' serum and erythrocyte cholinesterase activity. International journal of occupational medicine and environmental health, 20(4), 381–385.
- Lionetto, M.G., et al., 2013. Acetylcholinesterase as a biomarker in environmental and occupational medicine: new insights and future perspectives. BioMed research international, 2013, 1.
- Neghab, M., et al., 2018. Evaluation of hematological and biochemical parameters of pesticide retailers following occupational exposure to a mixture of pesticides. Life sciences, 202, 182–187.
- Neupane, D., Jørs, E., and Brandt, L., 2014. Pesticide use, erythrocyte acetylcholinesterase level and self-reported acute intoxication symptoms among vegetable farmers in Nepal: a cross-sectional study. Environmental health, 13(1), 98.
- Salghi, R., et al., 2012. Pesticide residues in tomatoes from greenhouses in Souss Massa Valley, Morocco. Bulletin of environmental contamination and toxicology, 88(3), 358–361.
- Sharafi, K., et al., 2018. Knowledge, attitude and practices of farmers about pesticide use, risks, and wastes; a cross-sectional study (Kermanshah, Iran). Science of the total environment, 645, 509–517.
- Testud, F., and Grillet, J., 2007. Insecticides organophosphorés, carbamates, pyréthrinoïdes de synthèse et divers. Encycl méd chir, 16, 059–05C.
- Toral, G.M., et al., 2015. Effects of agricultural management policies on the exposure of Black-Winged Stilts (Himantopus himantopus) chicks to cholinesterase-inhibiting pesticides in rice fields. PloS one, 10(5), e0126738.
- Walters, S., et al., 2018. The deterioration of Morocco’s vegetable crop genetic diversity: an analysis of the Souss-Massa region. 8, 49.
- Zhi, H., Zhao, Z., and Zhang, L., 2015. The fate of polycyclic aromatic hydrocarbons (PAHs) and organochlorine pesticides (OCPs) in water from Poyang Lake, the largest freshwater lake in China. Chemosphere, 119, 1134–1140.