Protective effect of Argan oil on mitochondrial function and oxidative stress against acrylamide-induced liver and kidney injury in rats

References

• Abdel-Daim, M.M., Abd Eldaim, M.A., and Hassan, A.G., 2015. Trigonella foenum-graecum ameliorates acrylamide-induced toxicity in rats: roles of oxidative stress, proinflammatory cytokines, and DNA damage. Biochemistry and cell biology = Biochimie et biologie, 93 (3), 192–198.
   PubMed Web of Science ®Google Scholar
• Aebi, H., 1984. Catalase in vitro. Methods in enzymology, 105, 121–126.
   PubMed Web of Science ®Google Scholar
• Alturfan, A.A., et al., 2012. Resveratrol ameliorates oxidative DNA damage and protects against acrylamide-induced oxidative stress in rats. Molecular biology reports, 39 (4), 4589–4596.
   PubMed Web of Science ®Google Scholar
• Atlı Şekeroğlu, Z., Aydın, B., and Şekeroğlu, V., 2017. Argan oil reduces oxidative stress, genetic damage and emperipolesis in rats treated with acrylamide. Biomedicine & pharmacotherapy = biomedecine & pharmacotherapie, 94, 873–879.
   PubMed Web of Science ®Google Scholar
• Aydın, B., 2017. Effects of argan oil on the mitochondrial function, antioxidant system and the activity of NADPH- generating enzymes in acrylamide treated rat brain. Biomedicine & pharmacotherapy = biomedecine & pharmacotherapie, 87, 476–481.
   PubMed Web of Science ®Google Scholar
• Bacanlı, M., et al., 2014. The protective role of ferulic acid on sepsis-induced oxidative damage in Wistar albino rats. Environmental toxicology and pharmacology, 38 (3), 774–782.
   PubMed Web of Science ®Google Scholar
• Beauchamp, C., and Fridovich, I., 1971. Assay of superoxide dismutase. Analytical biochemistry, 44 (1), 276–287.
   PubMed Web of Science ®Google Scholar
• Berridge, M.V., and Tan, A.S., 1993. Characterization of the cellular reduction of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT): subcellular localization, substrate dependence, and involvement of mitochondrial electron transport in MTT reduction. Archives of biochemistry and biophysics, 303 (2), 474–482.
   PubMed Web of Science ®Google Scholar
• Boon, P.E., et al., 2005. Calculations of dietary exposure to acrylamide. Mutation research/genetic toxicology and environmental mutagenesis, 580 (1–2), 143–155.
   PubMed Web of Science ®Google Scholar
• Boveris, A., 1984. Determination of the production of superoxide radicals and hydrogen peroxide in mitochondria. Methods in enzymology, 105, 429–435.
   PubMed Web of Science ®Google Scholar
• Bradley, P.P., et al., 1982. Measurement of cutaneous inflammation: estimation of neutrophil content with an enzyme marker. The journal of investigative dermatology, 78 (3), 206–209.
   PubMed Web of Science ®Google Scholar
• Calabrese, V., et al., 2001. Mitochondrial involvement in brain function and dysfunction: relevance to aging, neurodegenerative disorders and longevity. Neurochemical research, 26 (6), 739–764.
   PubMed Web of Science ®Google Scholar
• Chow, C.K., et al., 1999. Vitamin E regulates mitochondrial hydrogen peroxide generation. Free radical biology & medicine, 27 (5–6), 580–587.
   PubMed Web of Science ®Google Scholar
• Crane, F.L., and Navas, P., 1997. The diversity of coenzyme Q function. Molecular aspects of medicine, 18, 1–6.
   PubMed Web of Science ®Google Scholar
• Doganay, S., et al., 2002. Comparison of serum NO, TNF-alpha, IL-1beta, sIL-2R, IL–6 and IL–8 levels with grades of retinopathy in patients with diabetes mellitus. Eye (Lond), 16 (2), 163–170.
   PubMed Web of Science ®Google Scholar
• El Abbassi, A., et al., 2014. Physicochemical characteristics, nutritional properties, and health benefits of argan oil: a review. Critical reviews in food science and nutrition, 54 (11), 1401–1414.
   PubMed Web of Science ®Google Scholar
• Eljaoudi, R., et al., 2015. Consumption of argan oil improves anti-oxidant and lipid status in hemodialysis patients. Phytotherapy research, 29 (10), 1595–1599.
   PubMed Web of Science ®Google Scholar
• Esterbauer, H., and Chessman, K.H., 1990. Determination of aldeydic lipid peroxidation products: malonaldeyde and 4-hydroxynonenal. Methods in enzymology, 186, 407–421.
   PubMed Web of Science ®Google Scholar
• Fatania, H., Al-Nassar, K.E., and Sidhan, V., 1993. Purification and partial characterisation of NADP(+)-linked isocitrate dehydrogenase from rat liver cytosol. FEBS letters, 320 (1), 57–60.
   PubMed Web of Science ®Google Scholar
• Flohe, L., and Gunzler, W.A., 1984. Assays of glutathione peroxidase. Methods in enzymology, 105, 114–121.
   PubMed Web of Science ®Google Scholar
• Gelpi, J.L., et al., 1992. Kinetic studies of the regulation of mitochondrial malate dehydrogenase by citrate. Biochemical journal, 283 (Pt1), 289–297.
   PubMedGoogle Scholar
• Ghareeb, D.A., et al., 2010. Ameliorated effects of garlic (Allium sativum) on biomarkers of subchronic acrylamide hepatotoxicity and brain toxicity in rats. Toxicological & environmental chemistry, 92 (7), 1357–1372.
   Google Scholar
• Ghorbel, I., et al., 2016. Co-exposure to aluminum and acrylamide disturbs expression of metallothionein, proinflammatory cytokines and induces genotoxicity: biochemical and histopathological changes in the kidney of adult rats. Environmental toxicology, 31 (9), 1044–1058.
   PubMed Web of Science ®Google Scholar
• Granata, S., et al., 2015. Mitochondria: a new therapeutic target in chronic kidney disease. Nutrition & metabolism, 12, 49.
   PubMed Web of Science ®Google Scholar
• Gusdon, A.M., Song, K.X., and Qu, S., 2014. Nonalcoholic Fatty liver disease: pathogenesis and therapeutics from a mitochondria-centric perspective. Oxidative medicine and cellular longevity, 2014, 637027.
   PubMed Web of Science ®Google Scholar
• Habig, W.H., Pabst, M.J., and Jakoby, W.B., 1974. Glutathione S-transferases. The first enzymatic step in mercapturic acid formation. The journal of biological chemistry, 249 (22), 7130–7139.
   PubMed Web of Science ®Google Scholar
• Hazen, S.L., et al., 1999. Formation of nitric oxide-derived oxidants by myeloperoxidase in monocytes: pathways for monocyte-mediated protein nitration and lipid peroxidation in vivo. Circulation research, 85 (10), 950–958.
   PubMed Web of Science ®Google Scholar
• International Agency for Research on Cancer 1994. Monographs on the evaluation of carcinogen risk to humans: some industrial chemicals. Lyon: International Agency for Research on Cancer.
   Google Scholar
• Janssen, A.J., et al., 2007. Spectrophotometric assay for complex I of the respiratory chain in tissue samples and cultured fibroblasts. Clinical chemistry, 53 (4), 729–734.
   PubMed Web of Science ®Google Scholar
• Jeitner, T.M., Xu, H., and Gibson, G.E., 2005. Inhibition of the alpha-ketoglutarate dehydrogenase complex by the myeloperoxidase products, hypochlorous acid and mono-N-chloramine. Journal of neurochemistry, 92 (2), 302–310.
   PubMed Web of Science ®Google Scholar
• Johnson, D., and Lardy, H., 1967. Isolation of liver or kidney mitochondria. Methods in enzymology, 10, 94–96.
   Google Scholar
• Khallouki, F., et al., 2003. Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. European journal of cancer prevention, 12, 67–75.
   PubMed Web of Science ®Google Scholar
• Krishna, G., and Muralidhara , 2015. Inulin supplementation during gestation mitigates acrylamide-induced maternal and fetal brain oxidative dysfunctions and neurotoxicity in rats. Neurotoxicology and teratology, 49, 49–58.
   PubMed Web of Science ®Google Scholar
• Lauridsen, C., and Jensen, S.K., 2012. α-Tocopherol incorporation in mitochondria and microsomes upon supranutritional vitamin E supplementation . Genes & nutrition, 7 (4), 475–482.
   PubMed Web of Science ®Google Scholar
• Lee, J.H., Yang, E.S., and Park, J.W., 2003. Inactivation of NADP+-dependent isocitrate dehydrogenase by peroxynitrite. Implications for cytotoxicity and alcohol-induced liver injury. The journal of biological chemistry, 278 (51), 51360–51371.
   PubMed Web of Science ®Google Scholar
• Lee, T., et al., 2012. Expression analysis of hepatic mitochondria-related genes in mice exposed to acrylamide and glycidamide. Journal of toxicology and environmental health. Part A, 75 (6), 324–339.
   PubMed Web of Science ®Google Scholar
• Levine, R.L., et al., 1990. Determination of carbonyl content in oxidatively modified proteins. Methods in enzymology, 186, 464–478.
   PubMed Web of Science ®Google Scholar
• López, L.C., et al., 2013. Argan oil-contained antioxidants for human mitochondria. Natural product communications, 8 (1), 47–50.
   PubMed Web of Science ®Google Scholar
• Lowry, O.H., et al., 1951. Protein measurement with the folin phenol reagent. Journal of biological chemistry, 193, 165–175.
   Web of Science ®Google Scholar
• Lucas, D.T., et al., 2003. Alterations in mitochondrial function in a mouse model of hypertrophic cardiomyopathy. American journal of physiology. Heart and circulatory physiology, 284 (2), H575–H583.
   PubMed Web of Science ®Google Scholar
• Moron, M.S., Depierre, J.W., and Mannervik, B., 1979. Levels of glutathione reductase and glutathione-S-transferase activities in rat lung and liver. Biochimica et biophysica acta, 582 (1), 67–70.
   PubMed Web of Science ®Google Scholar
• Necib, Y., Bahi, A., and Zerizer, S., 2013. Amelioration of mercuric chloride toxicity on rat liver with argan oil and sodium selenite supplements. International journal of pharma and bio sciences, 4, 839–849.
   Google Scholar
• Petrosillo, G., et al., 2007. Mitochondrial dysfunction in rat with nonalcoholic fatty liver. Involvement of complex I, reactive oxygen species and cardiolipin. Biochimica et biophysica acta, 1767 (10), 1260–1267.
   PubMed Web of Science ®Google Scholar
• Quiles, J.L., et al., 2006. Role of olive oil and monounsaturated fatty acids in mitochondrial oxidative stress and aging. Nutrition reviews, 64 (4), S31–S39.
   PubMedGoogle Scholar
• Serviddio, G., et al., 2010. Targeting mitochondria: a new promising approach for the treatment of liver diseases. Current medicinal chemistry, 17 (22), 2325–2337.
   PubMed Web of Science ®Google Scholar
• Sour, S., et al., 2015. Argan oil reduces, in rats, the high fat diet-induced metabolic effects of obesity. Nutrition, metabolism, and cardiovascular diseases : NMCD, 25 (4), 382–387.
   PubMed Web of Science ®Google Scholar
• Spinazzi, M., et al., 2012. Assessment of mitochondrial respiratory chain enzymatic activities on tissues and cultured cells. Nature protocols, 7 (6), 1235–1246.
   PubMed Web of Science ®Google Scholar
• Trounce, I.A., et al., 1996. Assessment ofmitochondrial oxidative phosphorylation in patients muscle biopsies, lymphoblasts, and transmitochondrial cell lines. Methods in enzymology, 264, 484–509.
   PubMedGoogle Scholar
• Usoro, O.B., and Mousa, S.A., 2010. Vitamin E forms in Alzheimer’s disease: a review of controversial and clinical experiences. Critical reviews in food science and nutrition, 50 (5), 414–419.
   PubMed Web of Science ®Google Scholar
• Xu, Y., et al., 2010. Glucose-6-phosphate dehydrogenase-deficient mice have increased renal oxidative stress and increased albuminuria. FASEB journal : official publication of the federation of american societies for experimental biology, 24 (2), 609–616.
   PubMed Web of Science ®Google Scholar
• Yousef, M.I., and El-Demerdash, F.M., 2006. Acrylamide-induced oxidative stress and biochemical perturbations in rats. Toxicology, 219 (1–3), 133–141.
   PubMed Web of Science ®Google Scholar
• Zaheer, N., Tewari, K.K., and Krishnan, P.S., 1965. Exposure and solubilization of hepatic mitochondrial shunt dehydrogenases. Archives of biochemistry and biophysics, 109, 646–648.
   PubMed Web of Science ®Google Scholar
• Zhang, L., et al., 2013. Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice. Food & function, 4 (8), 1229–1236.
   PubMed Web of Science ®Google Scholar
• Zhao, M., et al., 2015. The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver. Food & function, 6 (9), 3006–3012.
   PubMed Web of Science ®Google Scholar