Predicting saturated fat consumption: Exploring the role of subjective well-being

References

• Adriaanse, M.A., van Oosten, J.M., de Ridder, D.T., de Wit, J.B., & Evers, C. (2011). Planning what not to eat: Ironic effects of implementation intentions negating unhealthy habits. Personality and Social Psychology Bulletin, 37, 69–81.
   PubMed Web of Science ®Google Scholar
• Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50, 179–211.
   Web of Science ®Google Scholar
• Ajzen, I. (2002). Constructing a TPB questionnaire: Conceptual and methodological considerations, from http://www.people.umass.edu/aizen/pdf/tpb.measurement.pdf
   Google Scholar
• Ajzen, I. (2011). The theory of planned behaviour: Reactions and reflections. Psychology & Health, 26, 1113–1127.
   PubMed Web of Science ®Google Scholar
• Allom, V., & Mullan, B. (2012). Self-regulation vs. 0 habit: The influence of self-schema on fruit and vegetable consumption. Psychology & Health, 27, 7–24.
   PubMed Web of Science ®Google Scholar
• Armitage, C.J., & Conner, M. (1999). Distinguishing perceptions of control from self-efficacy: Predicting consumption of a low-fat diet using the theory of planned behavior. Journal of Applied Social Psychology, 29, 72–90.
   Web of Science ®Google Scholar
• Armitage, C.J., & Conner, M. (2001). Efficacy of the theory of planned behaviour: A meta-analytic review. British Journal of Social Psychology, 40, 471–499.
   PubMed Web of Science ®Google Scholar
• Block, G., Gillespie, C., Rosenbaum, E.H., & Jenson, C. (2000). A rapid food screener to assess fat and fruit and vegetable intake. American Journal of Preventive Medicine, 18, 284–288.
   PubMed Web of Science ®Google Scholar
• Collins, A., & Mullan, B. (2011). An extension of the theory of planned behavior to predict immediate hedonic behaviors and distal benefit behaviors. Food Quality and Preference, 22, 638–646.
   Web of Science ®Google Scholar
• Dale, S. (1995). Limitations in the assessment of dietary energy intake by self-report. Metabolism, 44, 18–22.
   Web of Science ®Google Scholar
• de Bruijn, G.-J., Kroeze, W., Oenema, A., & Brug, J. (2008). Saturated fat consumption and the theory of planned behaviour: Exploring additive and interactive effects of habit strength. Appetite, 51, 318–323.
   PubMed Web of Science ®Google Scholar
• Diener, E., & Chan, M.Y. (2011). Happy people live longer: Subjective well being contributes to health and longevity. Applied Psychology: Health and Well Being, 3(1), 1–43.
   Web of Science ®Google Scholar
• Diener, E., Emmons, R.A., Larsen, R.J., & Griffin, S. (1985). The satisfaction with life scale. Journal of Personality Assessment, 49, 71–75.
   PubMed Web of Science ®Google Scholar
• Diener, E., Suh, E.M., Lucas, R.E., & Smith, H.L. (1999). Subjective well-being: Three decades of progress. Psychological Bulletin, 125, 276–302.
   Web of Science ®Google Scholar
• Dunn, K.I., Mohr, P., Wilson, C.J., & Wittert, G.A. (2011). Determinants of fast-food consumption: An application of the theory of planned behaviour. Appetite, 57, 349–357.
   PubMed Web of Science ®Google Scholar
• Food and Agriculture Organization of the United Nations. (2010). Fats and fatty acids in human nutrition: Report of an expert consultation. FAO Food and Nutrition Paper 91. Rome.
   Google Scholar
• Fredrickson, B.L., Cohn, M.A., Coffey, K.A., Pek, J., & Finkel, S.M. (2008). Open hearts build lives: Positive emotions, induced through loving-kindness meditation, build consequential personal resources. Journal of Personality and Social Psychology, 95, 1045–1062.
   PubMed Web of Science ®Google Scholar
• Graham, C., Eggers, A., & Sukhtankar, S. (2004). Does happiness pay? An exploration based on panel data from Russia. Journal of Economic Behavior & Organization, 55, 319–342.
   Web of Science ®Google Scholar
• Grant, N., Wardle, J., & Steptoe, A. (2009). The relationship between life satisfaction and health behavior: A cross-cultural analysis of young adults. International Journal of Behavioral Medicine, 16, 259–268.
   PubMed Web of Science ®Google Scholar
• Kothe, E.J., Mullan, B.A., & Amaratunga, R. (2011). Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption. Appetite, 56, 148–155.
   PubMed Web of Science ®Google Scholar
• Lyubomirsky, S., King, L., & Diener, E. (2005). The benefits of frequent positive affect: Does happiness lead to success? Psychological Bulletin, 131, 803–855.
   PubMed Web of Science ®Google Scholar
• Lyubomirsky, S., Sheldon, K.M., & Schkade, D. (2005). Pursuing happiness: The architecture of sustainable change. Review of General Psychology, 9, 111–131.
   Web of Science ®Google Scholar
• Mitchell, J., Stanimirovic, R., Klein, B., & Vella-Brodrick, D. (2009). A randomised controlled trial of a self-guided internet intervention promoting well-being. Computers in Human Behavior, 25, 749–760.
   Web of Science ®Google Scholar
• Schuettler, D., & Kiviniemi, M.T. (2006). Does how I feel about it matter? The role of affect in cognitive and behavioral reactions to an illness diagnosis. Journal of Applied Social Psychology, 36, 2599–2618.
   Web of Science ®Google Scholar
• Seligman, M.E., Steen, T.A., Park, N., & Peterson, C. (2005). Positive psychology progress: Empirical validation of interventions. American Psychologist, 60, 410–421.
   PubMed Web of Science ®Google Scholar
• Strine, T.W., Chapman, D.P., Balluz, L.S., Moriarty, D.G., & Mokdad, A.H. (2008). The associations between life satisfaction and health-related quality of life, chronic illness, and health behaviors among US community-dwelling adults. Journal of Community Health: The Publication for Health Promotion and Disease Prevention, 33, 40–50.
   PubMed Web of Science ®Google Scholar
• White, K.M., Terry, D.J., Troup, C., Rempel, L.A., & Norman, P. (2010). Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease. The role of planning in the theory of planned behaviour. Appetite, 55, 348–354.
   PubMed Web of Science ®Google Scholar
• Wong, C.L., & Mullan, B.A. (2009). Predicting breakfast consumption: An application of the theory of planned behaviour and the investigation of past behaviour and executive function. British Journal of Health Psychology, 14, 489–504.
   PubMed Web of Science ®Google Scholar
• World Health Organisation. (2012a). Cardiovascular diseases (CVDs). Fact Sheet No. 317. Retrieved October, 2012, from http://www.who.int/mediacentre/factsheets/fs317/en/index.html
   Google Scholar
• World Health Organisation. (2012b). Obesity and overweight. Fact Sheet No. 311. Retrieved October, 2012, from http://www.who.int/mediacentre/factsheets/fs311/en/index.html
   Google Scholar