References
- Freed D. L. J. Dietary lectins and disease. Food Allergy and Intolerance. 2nd ed, J Brostoff, S. J Challacombe. Saunders, London 2002; 479–495
- Salvatore S., Heuschkel R., Tomlin S., Davies S. E., Edwards S., Walker‐Smith J. A., French I., Murch S. H. A pilot study of N‐acetyl glucosamine, a nutritional substrate for glycosaminoglycan synthesis, in paediatric chronic inflammatory bowel disease. Aliment Pharmacol Ther 2000; 14: 1567
- Freed D. L. J. Lectins. Editorial. Br Med J 1985; 290: 584–586
- Freed D. L. J. Do dietary lectins cause disease? Editorial. Br Med J 1999; 318: 267–268