Attitude formation towards green products evidence in Indonesia: integrating environment, culture, and religion

References

• Agarwala, R., P. Mishra, and R. Singh. 2019. “Religiosity and Consumer Behavior: A Summarizing Review.” Journal of Management, Spirituality & Religion 16 (1): 32–54. doi:10.1080/14766086.2018.1495098.
   Web of Science ®Google Scholar
• Ajzen, I., and M. Fishbein. 1980. Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs: Prentice-Hall.
   Google Scholar
• Ajzen, I., and M. Fishbein. 2005. “The Influence of Attitudes on Behavior.” In The Handbook of Attitudes, edited by D. Albarracín; B. T. Johnson, and M. P. Zanna, 173–221. Mahwah, NJ: Erlbaum.
   Google Scholar
• Akehurst, G., C. Afonso, and H. Martins Gonçalves. 2012. “Re‐examining Green Purchase Behaviour and the Green Consumer Profile: New Evidences.” Management Decision 50 (5): 972–988. doi:10.1108/00251741211227726.
   Web of Science ®Google Scholar
• Albayrak, T., R. Herstein, M. Caber, N. Drori, M. Bideci, and R. Berger. 2018. “Exploring Religious Tourist Experiences in Jerusalem: The Intersection of Abrahamic Religions.” Tourism Management 69: 285–296. doi:10.1016/j.tourman.2018.06.022.
   Web of Science ®Google Scholar
• Allen, M. W., and M. L. Spialek. 2018. “Young Millennials, Environmental Orientation, Food Company Sustainability, and Green Word-Of-Mouth Recommendations.” Journal of Food Products Marketing 24 (7): 803–829. doi:10.1080/10454446.2017.1415827.
   Web of Science ®Google Scholar
• Amalia, F. A., A. Sosianika, and D. Suhartanto. 2020. “Indonesian Millennials’ Halal Food Purchasing: Merely a Habit?” British Food Journal 122 (4): 1185–1198. doi:10.1108/BFJ-10-2019-0748.
   Web of Science ®Google Scholar
• Anggraeni, R. 2019. “Sri Mulyani Alokasikan Dana Rp10 Triliun Untuk Pengelolaan Sampah.” Sindonews.com. https://ekbis.sindonews.com/berita/1380861/34/sri-mulyani-alokasikan-dana-rp10-triliun-untuk-pengelolaan-sampah
   Google Scholar
• Baron, R. M., and D. A. Kenny. 1986. “The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations.” Journal of Personality and Social Psychology 51 (6): 1173–1182. doi:10.1037/0022-3514.51.6.1173.
   PubMed Web of Science ®Google Scholar
• Boo, S., and E. Park. 2013. “An Examination of Green Intention: The Effect of Environmental Knowledge and Educational Experiences on Meeting Planners’ Implementation of Green Meeting Practices.” Journal of Sustainable Tourism 21 (8): 1129–1147. doi:10.1080/09669582.2012.750327.
   Web of Science ®Google Scholar
• Cheah, I., and I. Phau. 2011. “Attitudes Towards Environmentally Friendly Products: The Influence of Ecoliteracy, Interpersonal Influence and Value Orientation.” Marketing Intelligence & Planning 29 (5): 452–472. doi:10.1108/02634501111153674.
   Google Scholar
• Chen, S., H. Qiu, H. Xiao, W. He, J. Mou, and M. Siponen. 2021. “Consumption Behavior of Eco-Friendly Products and Applications of ICT Innovation.” Journal of Cleaner Production 287: 125436. doi:10.1016/j.jclepro.2020.125436.
   Web of Science ®Google Scholar
• Crabtree, S. 2010. “Religiosity Highest in World’s Poorest Nations.” https://news.gallup.com/poll/142727/religiosity-highest-world-poorest-nations.aspx
   Google Scholar
• Delener, N. 1990. “The Effects of Religious Factors on Perceived Risk in Durable Goods Purchase Decisions.” Journal of Consumer Marketing 7 (3): 27–38. doi:10.1108/EUM0000000002580.
   Google Scholar
• Felix, R., and K. Braunsberger. 2016. “I Believe Therefore I Care: The Relationship Between Religiosity, Environmental Attitudes, and Green Product Purchase in Mexico.” International Marketing Review 33 (1): 137–155. doi:10.1108/IMR-07-2014-0216.
   Web of Science ®Google Scholar
• Ghazali, I., S. H. Abdul Rashid, S. Z. Md Dawal, H. Aoyama, A. E. Tontowi, and R. A. R. Ghazilla. 2018. ”Green Product Preferences with Respect to Cultural Influences: Empirical Study in Indonesia.” 12 (6): 842–852. doi:10.20965/ijat.2018.p0842.
   Google Scholar
• Ghazali, I., S. H. Abdul-Rashid, S. Z. Md Dawal, H. Aoyama, N. Sakundarini, F. H. Ho, and S. G. Herawan. 2021. “Green Product Preferences Considering Cultural Influences: A Comparison Study Between Malaysia and Indonesia.” Management of Environmental Quality: An International Journal 32 (5): 1040–1063. doi:10.1108/MEQ-11-2020-0245.
   Google Scholar
• Greenwald, A. G. 1968. “On Defining Attitude and Attitude Theory.” In Social Psychological, edited by L. Festinger and S. Schachter, 361–386. London: Academic Press.
   Google Scholar
• Hair, J. E., G. T. Hult, C. M. Ringle, and M. Sarstedt. 2017. A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). 2nd ed. Thousand Oaks: Sage.
   Google Scholar
• Hasan, H. S. 2014. “The Role of Islamic Values on Green Purchase Intention.” Journal of Islamic Marketing 5 (3): 379–395. doi:10.1108/JIMA-11-2013-0080.
   Google Scholar
• Henseler, J., and G. Fassott. 2010. “Testing Moderating Effects in PLS Path Models: An Illustration of Available Procedures.” In Handbook of Partial Least Square, edited by V. E. Vinzi; W. W. Chin; J. Henseler, and H. Wang, 713–736. Loncon: Springer.
   Google Scholar
• Henseler, J., C. M. Ringle, and M. Sarstedt. 2015. “A New Criterion for Assessing Discriminant Validity in Variance-Based Structural Equation Modeling.” Journal of the Academy of Marketing Science 43 (1): 115–135. doi:10.1007/s11747-014-0403-8.
   Web of Science ®Google Scholar
• Heo, J., and S. Muralidharan. 2019. “What Triggers Young Millennials to Purchase Eco-Friendly Products?: The Interrelationships Among Knowledge, Perceived Consumer Effectiveness, and Environmental Concern.” Journal of Marketing Communications 25 (4): 421–437. doi:10.1080/13527266.2017.1303623.
   Google Scholar
• Islam, T., and U. Chandrasekaran. 2020. “Religiosity and Consumer Decision Making Styles of Young Indian Muslim Consumers.” Journal of Global Scholars of Marketing Science 1–23. doi:10.1080/21639159.2019.1679031.
   Web of Science ®Google Scholar
• Kashi, N. A. 2019. “Green Purchase Intention: A Conceptual Model of Factors Influencing Green Purchase of Iranian Consumers.” Journal of Islamic Marketing 11 (6): 1389–1403. doi:10.1108/JIMA-06-2019-0120.
   Web of Science ®Google Scholar
• Khan, M. N., and M. D. Kirmani. 2018. “Role of Religiosity in Purchase of Green Products by Muslim Students: Empirical Evidences from India.” Journal of Islamic Marketing 9 (3): 504–526. doi:10.1108/JIMA-04-2017-0036.
   Web of Science ®Google Scholar
• Kock, N., and G. Lynn. 2012. “Lateral Collinearity and Misleading Results in Variance-Based SEM: An Illustration and Recommendations.” Journal of the Association of Information Systems 13 (7): 546–580. doi:10.17705/1jais.00302.
   Web of Science ®Google Scholar
• Kumar, B., A. K. Manrai, and L. A. Manrai. 2017. “Purchasing Behaviour for Environmentally Sustainable Products: A Conceptual Framework and Empirical Study.” Journal of Retailing and Consumer Services 34: 1–9. doi:10.1016/j.jretconser.2016.09.004.
   Web of Science ®Google Scholar
• Leal Filho, W., U. Saari, M. Fedoruk, A. Iital, H. Moora, M. Klöga, and V. Voronova. 2019. “An Overview of the Problems Posed by Plastic Products and the Role of Extended Producer Responsibility in Europe.” Journal of Cleaner Production 214: 550–558. doi:10.1016/j.jclepro.2018.12.256.
   Web of Science ®Google Scholar
• Leonidou, L. C., C. N. Leonidou, and O. Kvasova. 2010. “Antecedents and Outcomes of Consumer Environmentally Friendly Attitudes and Behaviour.” Journal of Marketing Management 26 (13–14): 1319–1344. doi:10.1080/0267257X.2010.523710.
   Google Scholar
• Liu, B.-S.-C., O. Furrer, and D. Sudharshan. 2001. “The Relationships Between Culture and Behavioral Intentions Toward Services.” Journal of Service Research 4 (2): 118–129. doi:10.1177/109467050142004.
   Google Scholar
• Minton, E. A., L. R. Kahle, and C.-H. Kim. 2015. “Religion and Motives for Sustainable Behaviors: A Cross-Cultural Comparison and Contrast.” Journal of Business Research 68 (9): 1937–1944. doi:10.1016/j.jbusres.2015.01.003.
   Web of Science ®Google Scholar
• Muflih, M., and J. Juliana. 2020. “Halal-Labeled Food Shopping Behavior: The Role of Spirituality, Image, Trust, and Satisfaction.” Journal of Islamic Marketing. doi:10.1108/jima-10-2019-0200.
   Web of Science ®Google Scholar
• Muralidharan, S., C. La Ferle, and Y. Sung. 2017. “Are We a Product of Our Environment? Assessing Culturally Congruent Green Advertising Appeals, Novelty, and Environmental Concern in India and the U.S.A.” Asian Journal of Communication 27 (4): 396–414. doi:10.1080/01292986.2017.1280063.
   Web of Science ®Google Scholar
• Naderi, I., and E. Van Steenburg. 2018. “Me First, Then the Environment: Young Millennials as Green Consumers.” Young Consumers 19 (3): 280–295. doi:10.1108/YC-08-2017-00722.
   Web of Science ®Google Scholar
• Najib, M., U. Sumarwan, S. Septiani, H. Waibel, D. Suhartanto, and F. Fahma. 2021. “Individual and Socio-Cultural Factors as Driving Forces of the Purchase Intention for Organic Food by Middle Class Consumers in Indonesia.” Journal of International Food & Agribusiness Marketing 1–22. doi:10.1080/08974438.2021.1900015.
   Google Scholar
• Nguyen, T. N., A. Lobo, and S. Greenland. 2017. “The Influence of Cultural Values on Green Purchase Behaviour.” Marketing Intelligence & Planning 35 (3): 377–396. doi:10.1108/MIP-08-2016-0131.
   Web of Science ®Google Scholar
• Nitzl, C., J. L. Roldan, and G. Cepeda. 2016. “Mediation Analysis in Partial Least Squares Path Modeling: Helping Researchers Discuss More Sophisticated Models.” Industrial Management & Data Systems 116 (9): 1849–1864. doi:10.1108/IMDS-07-2015-0302.
   Web of Science ®Google Scholar
• Pahlevi, M. R., and D. Suhartanto. 2020. “The Integrated Model of Green Loyalty: Evidence from Eco-Friendly Plastic Products.” Journal of Cleaner Production 257: 120844. doi:10.1016/j.jclepro.2020.120844.
   Web of Science ®Google Scholar
• Panjaitan, L. B. 2020. “Here’s How Indonesia Plans to Take on Its Plastic Pollution Challenge.” https://www.weforum.org/agenda/2020/01/here-s-how-indonesia-plans-to-tackle-its-plastic-pollution-challenge/
   Google Scholar
• Prakash, G., and P. Pathak. 2017. “Intention to Buy Eco-Friendly Packaged Products Among Young Consumers of India: A Study on Developing Nation.” Journal of Cleaner Production 141: 385–393. doi:10.1016/j.jclepro.2016.09.116.
   Web of Science ®Google Scholar
• Ramayah, T., J. W. C. Lee, and O. Mohamad. 2010. “Green Product Purchase Intention: Some Insights from a Developing Country.” Resources, Conservation and Recycling 54 (12): 1419–1427. doi:10.1016/j.resconrec.2010.06.007.
   Web of Science ®Google Scholar
• Ritchie, H., and M. Roser. 2018. “Plastic Pollution.” Our World in Data. https://ourworldindata.org/plastic-pollution#citation
   Google Scholar
• Siyavooshi, M., A. Foroozanfar, and Y. Sharifi. 2019. “Effect of Islamic Values on Green Purchasing Behavior.” Journal of Islamic Marketing 10 (1): 125–137. doi:10.1108/JIMA-05-2017-0063.
   Web of Science ®Google Scholar
• Souiden, N., and M. Rani. 2015. “Consumer Attitudes and Purchase Intentions Toward Islamic Banks: The Influence of Religiosity.” International Journal of Bank Marketing 33 (2): 143–161. doi:10.1108/IJBM-10-2013-0115.
   Web of Science ®Google Scholar
• Sreen, N., S. Purbey, and P. Sadarangani. 2018. “Impact of Culture, Behavior and Gender on Green Purchase Intention.” Journal of Retailing and Consumer Services 41: 177–189. doi:10.1016/j.jretconser.2017.12.002.
   Web of Science ®Google Scholar
• Suhartanto, D. 2019. “Predicting Behavioural Intention Toward Islamic Bank: A Multi-Group Analysis Approach.” Journal of Islamic Marketing 10 (4): 1091–1103. doi:10.1080/15378020.2018.1546076.
   Web of Science ®Google Scholar
• Suhartanto, D., M. Marwansyah, M. Muflih, M. F. Najib, and I. Faturohman. 2020. “Loyalty Formation Toward Halal Food: Integrating the Quality–loyalty Model and the Religiosity–loyalty Model.” British Food Journal 122 (1): 48–59. doi:10.1108/BFJ-03-2019-0188.
   Web of Science ®Google Scholar
• Suhartanto, D., A. Kartikasari, R. Hapsari, B. S. Budianto, M. Najib, and Y. Astor. 2021. “Predicting Young Customers’ Intention to Repurchase Green Plastic Products: Incorporating Trust Model into Purchase Intention Model.” Journal of Asia Business Studies 15 (3): 441–456. doi:10.1108/JABS-04-2020-0150.
   Web of Science ®Google Scholar
• Suki, N., and N. Suki. 2015a. “Consumption Values and Consumer Environmental Concern Regarding Green Products.” International Journal of Sustainable Development & World Ecology 22 (3): 269–278. doi:10.1080/13504509.2015.1013074.
   Web of Science ®Google Scholar
• Suki, N., and N. Suki. 2015b. “Does Religion Influence Consumers’ Green Food Consumption? Some Insights from Malaysia.” Journal of Consumer Marketing 32 (7): 551–563. doi:10.1108/JCM-11-2015-053.
   Google Scholar
• Tang, Y., X. Wang, and P. Lu. 2014. “Chinese Consumer Attitude and Purchase Intent Towards Green Products.” Asia-Pacific Journal of Business Administration 6 (2): 84–96. doi:10.1108/APJBA-05-2013-0037.
   Google Scholar
• Tariq, M., and M. A. Khan. 2017. “Offensive Advertising: A Religion Based Indian Study.” Journal of Islamic Marketing 8 (4): 656–668. doi:10.1108/JIMA-07-2015-0051.
   Web of Science ®Google Scholar
• Tenenhaus, M., V. E. Vinzi, Y.-M. Chatelin, and C. Lauro. 2005. “PLS Path Modeling.” Computational Statistics & Data Analysis 48 (1): 159–205. doi:10.1016/j.csda.2004.03.005.
   Web of Science ®Google Scholar
• Troudi, H., and D. Bouyoucef. 2020. ”Predicting Purchasing Behavior of Green Food in Algerian Context.” EuroMed Journal of Business. ahead-of-print. doi:10.1108/EMJB-03-2019-0046
   Web of Science ®Google Scholar
• Wang, L. 2020. “Determinants of Consumers Purchase Attitude and Intention Toward Green Hotel Selection.” Journal of China Tourism Research 1–20. doi:10.1080/19388160.2020.1816241.
   Web of Science ®Google Scholar
• Wang, L., W. Wong, P. Pong, and N. A. Elangkovan. 2020. “The Influence of Religiosity on Consumer’s Green Purchase Intention Towards Green Hotel Selection in China.” Journal of China Tourism Research 16 (3): 319–345. doi:10.1080/19388160.2019.1637318.
   Web of Science ®Google Scholar
• Woo, E. 2019. “Consumer Attitudes and Buying Behavior for Green Food Products: From the Aspect of Green Perceived Value (GPV).” British Food Journal 121 (2): 320–332. doi:10.1108/BFJ-01-2018-0027.
   Web of Science ®Google Scholar
• Woodside, A. G., S.-Y. Hsu, and R. Marshall. 2011. “General Theory of Cultures’ Consequences on International Tourism Behavior.” Journal of Business Research 64 (8): 785–799. doi:10.1016/j.jbusres.2010.10.008.
   Web of Science ®Google Scholar
• Yang, M. X., J. Li, I. Y. Yu, K. J. Zeng, and J.-M. Sun. 2019. “Environmentally Sustainable or Economically Sustainable? the Effect of Chinese Manufacturing Firms’ Corporate Sustainable Strategy on Their Green Performances.” Business Strategy and the Environment 28 (6): 989–997. doi:10.1002/bse.2296.
   Web of Science ®Google Scholar
• Yang, M. X., X. Tang, M. L. Cheung, and Y. Zhang. 2021. “An Institutional Perspective on Consumers’ Environmental Awareness and Pro‐environmental Behavioral Intention: Evidence from 39 Countries.” Business Strategy and the Environment 30 (1): 566–575. doi:10.1002/bse.2638.
   Web of Science ®Google Scholar
• Zaremohzzabieh, Z., N. Ismail, S. Ahrari, and A. Abu Samah. 2020. “The Effects of Consumer Attitude on Green Purchase Intention: A Meta-Analytic Path Analysis.” Journal of Business Research. doi:10.1016/j.jbusres.2020.10.053.
   Google Scholar
• Zhang, Y., S. Xiao, and G. Zhou. 2020. “User Continuance of a Green Behavior Mobile Application in China: An Empirical Study of Ant Forest.” Journal of Cleaner Production 242: 118497. doi:10.1016/j.jclepro.2019.118497.
   Web of Science ®Google Scholar