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Aquaculture Economics & Management Volume 19, 2015 - Issue 3: Special Session on Aquaculture America 2014
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Guest Editorial

Guest Editor’s Introduction

Madan M. DeyAquaculture/Fisheries Center, University of Arkansas at Pine Bluff, Pine Bluff, Arkansas, USACorrespondence[email protected]
Pages 279-281 | Published online: 26 Aug 2015

REFERENCES

  • Asche, F. & T. Bjørndal (2011) The Economics of Salmon Aquaculture, Wiley-Blackwell, Chichester, United Kingdom.
  • Asche, F. & K.H. Roll (2013) Determinants of inefficiency in Norwegian salmon aquaculture. Aquaculture Economics and Management, 17(3), 300–321.
  • Asche, F., R. E. Dahl, & M. Steen (2015) Price volatility in seafood markets: farmed vs. wild fish. Aquaculture Economics and Management, 19(3), This issue.
  • Asche, F. & M. Sikveland (2015) The behavior of operating earnings in the Norwegian salmon farming industry. Aquaculture Economics and Management, 19(3), This issue.
  • Bjorndal, T., A. Child, A. Lem, & M.M. Dey (2015) Value chain dynamics and the small-scale sector: A summary of findings and policy recommendations for fisheries and aquaculture trade. Aquaculture Economics and Management, 19(1), 148–173.
  • Dahl, R.E. & A. Oglend (2014) Fish price volatility. Marine Resource Economics, 29(4), 305–322.
  • Dey, M.M., R. Briones, & M. Ahmed (2005) Projecting supply, demand and trade for specific fish types in Asia. Aquaculture Economics and Management, 9(1/2), 113–140.
  • Dey, M.M., R.M. Briones, Y.T. Garcia, A. Nissapa, U.P. Rodriguez, R.K. Talukder, A., … Paraguas, F.J. (2008) Strategies and options for increasing and sustaining fisheries and aquaculture production to benefit poorer households in Asia. WorldFish Center Studies and Reviews 1823. WorldFish Center, Penang, Malaysia.
  • Dey, M.M., A.G. Rabbani, K. Singh, & C.R. Engle (2014) Determinants of retail price and sales volume of catfish products in the United States: An application of retail scanner data. Aquaculture Economics & Management, 18(2), 120–148.
  • Food and Agriculture Organization (FAO) (2014) The State of World Fisheries and Aquaculture: 2014. Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Hites, R.A., J.A. Foran, D.O. Carpenter, M.C. Hamilton, B.A. Knuth, & S.J. Schwager (2004) Global assessment of organic contaminants in farmed salmon. Science, 303, 226–229.
  • Kobayashi, M., S. Msangi, M. Batka, S. Vannuccini, M. M. Dey, & J. L. Anderson (2015) Fish to 2030: the role and opportunity for aquaculture. Aquaculture Economics and Management, 19(3), This issue.
  • Muhammad, A. & K.G. Jones (2011) Source–based preferences and U.S. salmon imports. Marine Resource Economics, 26(2), 191–209.
  • Roheim, C., P. Sudhakaran, & C. Durham (2012) Certification of shrimp and salmon for best aquaculture practices: assessing consumer preferences in Rhode Island. Aquaculture Economics and Management, 16(3), 266–286.
  • Sha, S., J. I. Santos, C. A. Roheim, & F. Asche (2015) Media coverage of PCB contamination of farmed Salmon: the response of U.S. import demand”. Aquaculture Economics and Management, 19(3), This issue.
  • Smith, M.D., C.A. Roheim, L.B. Crowder, B.S. Halpern, M. Turnipseed, J.L. Anderson, …K.A. Selkoe (2010) Sustainability and global seafood. Science, 327, 784–786.
  • Tveteraas, S. L. (2015) Price analysis of export behavior of aquaculture products in Honduras and Peru. Aquaculture Economics and Management, 19(1), 125–147.
  • Wessells, C.R., C.J. Miller, & P.M. Brooks (1995) Toxic algae contamination and demand for shellfish: A case study of demand for mussels in Montreal. Marine Resource Economics, 10, 143–159.

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