1,048
Views
0
CrossRef citations to date
0
Altmetric
Introduction

Seafood markets in transition

ORCID Icon & ORCID Icon

References

  • Adhikari, S., Deb, U., Dey, M. M., Xie, L., Khanal, N. B., Grimm, C. C., Bland, J. M., & Bechtel, P. J. (2021). Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas. Aquaculture Economics & Management, 25(2), 135–158. https://doi.org/10.1080/13657305.2020.1840663
  • Alfnes, F., Guttormsen, A. G., Steine, G., & Kolstad, K. (2006). Consumers’ willingness to pay for the color of salmon: A choice experiment with real economic incentives. American Journal of Agricultural Economics, 88(4), 1050–1061. https://doi.org/10.1111/j.1467-8276.2006.00915.x
  • Anderson, J. L., Asche, F., & Garlock, T. (2018). Globalization and commoditization: The transformation of the seafood market. Journal of Commodity Markets, 12, 2–8. https://doi.org/10.1016/j.jcomm.2017.12.004
  • Ankamah-Yeboah, I., Asche, F., Bronnmann, J., Nielsen, M., & Nielsen, R. (2020). Consumer preference heterogeneity and preference segmentation: The case of ecolabeled salmon in Danish retail sales. Marine Resource Economics, 35(2), 159–176. https://doi.org/10.1086/708508
  • Ankamah-Yeboah, I., Nielsen, R., & Llorente, I. (2021). Capital structure and firm performance: Agency theory application to Mediterranean aquaculture firms. Aquaculture Economics & Management, 25(4), 367–387. https://doi.org/10.1080/13657305.2021.1976884
  • Asche, F. (2008). Farming the sea. Marine Resource Economics, 23(4), 527–547. https://doi.org/10.1086/mre.23.4.42629678
  • Asche, F., Bronnmann, J., & Cojocaru, A. L. (2021). The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish. Ecological Economics, 188, 107135. https://doi.org/10.1016/j.ecolecon.2021.107135
  • Asche, F., Misund, B., & Oglend, A. (2019). The case and cause of salmon price volatility. Marine Resource Economics, 34(1), 23–38. https://doi.org/10.1086/701195
  • Asche, F., & Oglend, A. (2016). The relationship between input-factor and output prices in commodity industries: The case of Norwegian salmon aquaculture. Journal of Commodity Markets, 1(1), 35–47. https://doi.org/10.1016/j.jcomm.2015.11.001
  • Asche, F., Oglend, A., & Kleppe, T. S. (2017). Price dynamics in biological production processes exposed to environmental shocks. American Journal of Agricultural Economics, 99(5), 1246–1264. https://doi.org/10.1093/ajae/aax048
  • Bronnmann, J., Smith, M. D., Abbott, J., Hay, C. J., & Naesje, T. F. (2020). Integration of a local fish market in Namibia with the global seafood trade: Implications for fish traders and sustainability. World Development, 135, 105048. https://doi.org/10.1016/j.worlddev.2020.105048
  • Bronnmann, J., Stoeven, M. T., Quaas, M., & Asche, F. (2021). Measuring motivations for choosing ecolabeled seafood: Environmental concerns and warm glow. Land Economics, 97(3), 641–654. https://doi.org/10.3368/wple.97.3.101119-0147R
  • Buguk, C., Hudson, D., & Hanson, T. (2003). Price volatility spillover in agricultural markets: An examination of US catfish markets. Journal of Agricultural and Resource Economics, 28, 86–99. https://www.jstor.org/stable/40987174
  • Dahl, R. E., & Oglend, A. (2014). Fish price volatility. Marine Resource Economics, 29(4), 305–322. https://doi.org/10.1086/678925
  • Dahl, R. E., Oglend, A., & Yahya, M. (2021). Salmon stock market prices revealing salmon price information. Marine Resource Economics, 36(2), 173–190. https://doi.org/10.1086/713769
  • Engle, C. R., Hanson, T., & Kumar, G. (2022). Economic history of US catfish farming: Lessons for growth and development of aquaculture. Aquaculture Economics & Management, 26(1), 1–35. https://doi.org/10.1080/13657305.2021.1896606
  • Ewald, C. O., Haugom, E., Kanthan, L., Lien, G., Salehi, P., & Størdal, S. (2022). Salmon futures and the Fish Pool market in the context of the CAPM and a three-factor model. Aquaculture Economics & Management, 26(2), 171–191. https://doi.org/10.1080/13657305.2021.1958105
  • Fang, Y., & Asche, F. (2021). Can US import regulations reduce IUU fishing and improve production practices in aquaculture? Ecological Economics, 187, 107084. https://doi.org/10.1016/j.ecolecon.2021.107084
  • Garlock, T., Asche, F., Anderson, J., Bjørndal, T., Kumar, G., Lorenzen, K., Ropicki, A., Smith, M. D., & Tveterås, R. (2020). A global blue revolution: Aquaculture growth across regions, species, and countries. Reviews in Fisheries Science & Aquaculture, 28(1), 107–116. https://doi.org/10.1080/23308249.2019.1678111
  • Garlock, T., Asche, F., Anderson, J., Ceballos-Concha, A., Love, D. C., Osmundsen, T. C., & Pincinato, R. B. M. (2022). Aquaculture: The missing contributor in the food security agenda. Global Food Security, 32, 100620. https://doi.org/10.1016/j.gfs.2022.100620
  • Gosh, K., Deb, U., & Dey, M. M. (2022). Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study. Forthcoming in Aquaculture Economics & Management, 1–27. https://doi.org/10.1080/13657305.2022.2060374
  • Hegde, S., Kumar, G., Engle, C., Avery, J., Aarattuthodi, S., Johnson, J., & van Senten, J. (2022). Production economic relationships in intensive U.S. catfish production systems. Forthcoming in Aquaculture Economics & Management, 1–18. https://doi.org/10.1080/13657305.2022.2038720
  • Hossain, A., Nielsen, M., Ankamah-Yeboah, I., & Huda, F. A. (2021). Market integration between cultured and captured species in developing countries: Lessons from inland areas in Bangladesh. Marine Resource Economics, 36(2), 155–172. https://doi.org/10.1086/712802
  • Khan, M. A., Begum, R., Nielsen, R., & Hoff, A. (2021). Production risk, technical efficiency, and input use nexus: Lessons from Bangladesh aquaculture. Journal of the World Aquaculture Society, 52(1), 57–72. https://doi.org/10.1111/jwas.12767
  • Kumar, G., Engle, C., Avery, J., Dorman, L., Whitis, G., Roy, L. A., & Xie, L. (2021). Characteristics of early adoption and non-adoption of alternative catfish production technologies in the US. Aquaculture Economics & Management, 25(1), 70–88. https://doi.org/10.1080/13657305.2020.1803446
  • Kumar, G., & Engle, C. R. (2016). Technological advances that led to growth of shrimp, salmon, and tilapia farming. Reviews in Fisheries Science & Aquaculture, 24(2), 136–152. https://doi.org/10.1080/23308249.2015.1112357
  • Kumar, G., Li, M. H., Wise, D. J., Mischke, C. C., Rutland, B., Tiwari, A., Aarattuthodiyil, S., Griffin, M. J., Khoo, L. H., Ott, B., Torrans, E. U., & Tucker, C. S. (2019). Performance of channel catfish and hybrid catfish in single‐batch, intensively aerated ponds. North American Journal of Aquaculture, 81(4), 406–416. https://doi.org/10.1002/naaq.10109
  • Landazuri-Tveteraas, U., Asche, F., Gordon, D. V., & Tveteraas, S. L. (2018). Farmed fish to supermarket: Testing for price leadership and price transmission in the salmon supply chain. Aquaculture Economics & Management, 22(1), 131–149. https://doi.org/10.1080/13657305.2017.1284943
  • Mitra, S., Khan, M. A., Nielsen, R., & Islam, N. (2020). Total factor productivity and technical efficiency differences of aquaculture farmers in Bangladesh: Do environmental characteristics matter? Journal of the World Aquaculture Society, 51(4), 918–930. https://doi.org/10.1111/jwas.12666
  • Moor, J., Ropicki, A., Anderson, J. L., & Asche, F. (2022). Stochastic modeling and financial viability of mollusk aquaculture. Aquaculture, 552, 737963. https://doi.org/10.1016/j.aquaculture.2022.737963
  • Moor, J., Ropicki, A., & Garlock, T. (2022). Clam aquaculture profitability under changing environmental risks. Aquaculture Economics & Management, 1–18. https://doi.org/10.1080/13657305.2022.2058113
  • Osmundsen, T. C., Amundsen, V. S., Alexander, K. A., Asche, F., Bailey, J., Finstad, B., Olsen, B., Hernández, K., & Salgado, H. (2020). The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes. Global Environmental Change, 60, 102025. https://doi.org/10.1016/j.gloenvcha.2019.102025
  • Pincinato, R., & Gasalla, M. (2019). Multi-species fishing pressure indicators for an ecosystem approach to fisheries: A historical analysis of the SE Brazil marine fisheries ecosystem. Fisheries Management and Ecology, 26(3), 200–210. https://doi.org/10.1111/fme.12340
  • Pincinato, R. B. M., Oglend, A., Bertolini, R. M. B., & Muñoz, A. E. P. (2022). The São Paulo wholesale seafood market: A study of fish prices in Brazil. Forthcomming in Aquaculture Economics & Management, 1–24. https://doi.org/10.1080/13657305.2022.2079762
  • Pincinato, R. B., Asche, F., Bleie, H., Skrudland, A., & Stormoen, M. (2021). Factors influencing production loss in salmonid farming. Aquaculture, 532, 736034. https://doi.org/10.1016/j.aquaculture.2020.736034
  • Pincinato, R. B. M., & Asche, F. (2018). Domestic landings and imports of seafood in emerging economies: The Brazilian sardines market. Ocean & Coastal Management, 165, 9–14. https://doi.org/10.1016/j.ocecoaman.2018.08.008
  • Pincinato, R. B. M., Gasalla, M. A., Garlock, T., & Anderson, J. L. (2022). Market incentives for shark fisheries. Marine Policy, 139, 105031. https://doi.org/10.1016/j.marpol.2022.105031
  • Rahman, M. T., Nielsen, R., Khan, M. A., & Ahsan, D. (2021). Perceived risk and risk management strategies in pond aquaculture. Marine Resource Economics, 36(1), 43–69. https://doi.org/10.1086/711066
  • Rickertsen, K., Alfnes, F., Combris, P., Enderli, G., Issanchou, S., & Shogren, J. F. (2017). French consumers’ attitudes and preferences toward wild and farmed fish. Marine Resource Economics, 32(1), 59–81. https://doi.org/10.1086/689202
  • Roheim, C. A., Sudhakaran, P. O., & Durham, C. A. (2012). Certification of shrimp and salmon for best aquaculture practices: Assessing consumer preferences in Rhode Island. Aquaculture Economics & Management, 16(3), 266–286.
  • Roheim, C. A., Bush, S. R., Asche, F., Sanchirico, J. N., & Uchida, H. (2018). Evolution and future of the sustainable seafood market. Nature Sustainability, 1(8), 392–398. https://doi.org/10.1038/s41893-018-0115-z
  • Sogn-Grundvåg, G., Asche, F., Zhang, D., & Young, J. A. (2019). Eco-labels and product longevity: The case of whitefish in UK grocery retailing. Food Policy. 88, 101750. https://doi.org/10.1016/j.foodpol.2019.101750
  • Surathkal, P., Dey, M. M., & Sudhakaran, P. (2022). Dynamics of price volatility spillover in the U.S. catfish market. Aquaculture Economics & Management, 1–13. https://doi.org/10.1080/13657305.2022.2074171
  • Torrissen, J. K., & Onozaka, Y. (2017). Comparing fish to meat: Perceived qualities by food lifestyle segments. Aquaculture Economics & Management, 21(1), 44–70. https://doi.org/10.1080/13657305.2017.1265022
  • Tveteras, S., Asche, F., Bellemare, M. F., Smith, M. D., Guttormsen, A. G., Lem, A., Lien, K., & Vannuccini, S. (2012). Fish is food-the FAO’s fish price index. PloS One, 7(5), e36731. https://doi.org/10.1371/journal.pone.0036731
  • Uchida, H., Roheim, C. A., & Johnston, R. J. (2017). Balancing the health risks and benefits of seafood: how does available guidance affect consumer choices? American Journal of Agricultural Economics, 99(4), 1056–1077. https://doi.org/10.1093/ajae/aax025
  • Weir, M. J., Uchida, H., & Vadiveloo, M. (2021). Quantifying the effect of market information on demand for genetically modified salmon. Aquaculture Economics & Management, 25(1), 1–26. https://doi.org/10.1080/13657305.2020.1803447

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.