Can cooperation reduce yield risks associated with infectious diseases in shrimp aquaculture in Vietnam?

References

• Anh, P. T., Kroeze, C., Bush, S. R., & Mol, A. P. J. (2010). Water pollution by intensive brackish shrimp farming in south-east Vietnam: Causes and options for control. Agricultural Water Management, 97(6), 872–882. https://doi.org/10.1016/j.agwat.2010.01.018
   Web of Science ®Google Scholar
• Asche, F., Anderson, J. L., Botta, R., Kumar, G., Abrahamsen, E. B., Nguyen, L. T., & Valderrama, D. (2020). The economics of shrimp disease. Journal of Invertebrate Pathology, 186, 107397. https://doi.org/10.1016/j.jip.2020.107397
   PubMed Web of Science ®Google Scholar
• Boonyawiwat, V., Nga, N., & Bondadreantaso, M. G. (2018). Risk factors associated with acute hepatopancreatic necrosis disease (AHPND) outbreak in the Mekong Delta, Viet Nam. Asian Fisheries Science S, 31, 226–241.
   Google Scholar
• Boonyawiwat, V., Patanasatienkul, T., Kasornchandra, J., Poolkhet, C., Yaemkasem, S., Hammell, L., & Davidson, J. (2017). Impact of farm management on expression of early mortality syndrome/acute hepatopancreatic necrosis disease (EMS/AHPND) on penaeid shrimp farms in Thailand. Journal of Fish Diseases, 40(5), 649–659. https://doi.org/10.1111/jfd.12545
   PubMed Web of Science ®Google Scholar
• Bottema, M. J. M., Bush, S. R., & Oosterveer, P. (2019). Moving beyond the shrimp farm: Spaces of shared environmental risk? The Geographical Journal, 185(2), 168–179. https://doi.org/10.1111/geoj.12280
   Web of Science ®Google Scholar
• Bush, S. R., Oosterveer, P., Bottema, M., Meuwissen, M., de Mey, Y., Chamsai, S., Lien, H. H., & Chadag, M. (2019). Inclusive environmental performance through ‘beyond-farm’ aquaculture governance. Current Opinion in Environmental Sustainability, 41, 49–55. https://doi.org/10.1016/j.cosust.2019.09.013
   Web of Science ®Google Scholar
• Bush, S. R., van Zwieten, P. A., Visser, L., van Dijk, H., Bosma, R., de Boer, W. F., & Verdegem, M. (2010). Scenarios for resilient shrimp aquaculture in tropical coastal areas. Ecology and Society, 15(2), 15. https://doi.org/10.5751/ES-03331-150215
   Web of Science ®Google Scholar
• Clark, J. L., Weldon, R. N., Adams, C. M., & Wirth, F. F. (2010). Risk assessment of a shrimp aquaculture investment in Florida. Aquaculture Economics & Management, 14(4), 332–357. https://doi.org/10.1080/13657305.2010.526023
   Google Scholar
• Corsin, F., Turnbull, J. F., Hao, N. V., Mohan, C. V., Phi, T. T., Phuoc, L. H., Tinh, N. T. N., & Morgan, K. L. (2001). Risk factors associated with white spot syndrome virus infection in a Vietnamese rice-shrimp farming system. Diseases of Aquatic Organisms, 47(1), 1–12. https://doi.org/10.3354/dao047001
   PubMed Web of Science ®Google Scholar
• Corsin, F., Turnbull, J. F., Mohan, C., Hao, N., & Morgan, K. (2005). Pond-level risk factors for white spot disease outbreaks. Diseases in Asian Aquaculture, V, 75–92.
   Google Scholar
• Crab, R., Defoirdt, T., Bossier, P., & Verstraete, W. (2012). Biofloc technology in aquaculture: Beneficial effects and future challenges. Aquaculture, 356-357, 351–356. https://doi.org/10.1016/j.aquaculture.2012.04.046
   Web of Science ®Google Scholar
• Desrina, Prayitno, S. B., Verdegem, M. C. J., Verreth, J. A. J., & Vlak, J. M. (2022). White spot syndrome virus host range and impact on transmission. Reviews in Aquaculture, 14 (4), 1843–1860. https://doi.org/10.1111/raq.12676
   Web of Science ®Google Scholar
• Dey, B. K., Dugassa, G. H., Hinzano, S. M., & Bossier, P. (2020). Causative agent, diagnosis and management of white spot disease in shrimp: A review. Reviews in Aquaculture, 12(2), 822–865. https://doi.org/10.1111/raq.12352
   Web of Science ®Google Scholar
• Duy, D. T., Trung, T. Q., Lan, T. H. P., Berg, H., & Thi Da, C. (2021). Assessment of the impacts of social capital on the profit of shrimp farming production in the Mekong Delta, Vietnam. Aquaculture Economics & Management, 26(2), 152–170. https://doi.org/10.1080/13657305.2021.1947414
   Web of Science ®Google Scholar
• Duy, N. T. K., Tu, N. D., Son, T. H., & Khanh, L. H. D. (2015). Automated monitoring and control system for shrimp farms based on embedded system and wireless sensor network. In 2015 IEEE International Conference on Electrical, Computer and Communication Technologies (ICECCT), Coimbatore, India (pp. 1–5). IEEE. https://doi.org/10.1109/ICECCT.2015.7226111
   Google Scholar
• FAO. (2020). Towards sustainability in the shrimp industry. https://www.fao.org/in-action/globefish/market-reports/resource-detail/en/c/1261310/
   Google Scholar
• Flegel, T. W. (2019). A future vision for disease control in shrimp aquaculture. Journal of the World Aquaculture Society, 50(2), 249–266. https://doi.org/10.1111/jwas.12589
   Web of Science ®Google Scholar
• GSO. (2020). Statistical yearbook of 2020.
   Google Scholar
• Ha, T. T. P., van Dijk, H., Bosma, R., & Sinh, L. X. (2013). Livelihood capabilities and pathways of shrimp farmers in the Mekong Delta, Vietnam. Aquaculture Economics & Management, 17(1), 1–30. https://doi.org/10.1080/13657305.2013.747224
   Web of Science ®Google Scholar
• Harwood, J. L. (1999). Managing risk in farming: Concepts, research, and analysis. US Department of Agriculture, ERS.
   Google Scholar
• Hasan, N. A., Haque, M. M., Hinchliffe, S. J., & Guilder, J. (2020). A sequential assessment of WSD risk factors of shrimp farming in Bangladesh: Looking for a sustainable farming system. Aquaculture, 526, 735348. https://doi.org/10.1016/j.aquaculture.2020.735348
   Web of Science ®Google Scholar
• Hien, N. T., Huong, N. T. L., Chuong, V. D., Nga, N. T. V., Quang, P. H., Hang, B. T. V., & Long, N. V. (2016). Status of acute hepatopancreatic necrosis disease (AHPND) and other emerging diseases of penaeid shrimps in Viet Nam. In R. V. Pakingking Jr., E. G. T. de Jesus-Ayson, & B. O. Acosta (Eds.), Addressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic Animal Health in Southeast Asia: Proceedings of the ASEAN Regional Technical Consultation on EMS/AHPND and Other Transboundary Diseases for Improved Aquatic Animal Health in Southeast Asia, 22–24 February 2016, Makati City, Philippines (pp. 88–95). Aquaculture Department, Southeast Asian Fisheries Development Center.
   Google Scholar
• Hoa, T. T. T., Zwart, M. P., Phuong, N. T., Vlak, J. M., & de Jong, M. C. M. (2011). Transmission of white spot syndrome virus in improved-extensive and semi-intensive shrimp production systems: A molecular epidemiology study. Aquaculture, 313(1-4), 7–14. https://doi.org/10.1016/j.aquaculture.2011.01.013
   Web of Science ®Google Scholar
• Hong To, T. T., Yanagawa, H., Khanh Thuan, N., Hiep, D. M., Cuong, D. V., Khai, L. T. L., Taniguchi, T., Kubo, R., & Hayashidani, H. (2020). Prevalence of Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease of shrimp in shrimp, Molluscan shellfish and water samples in the Mekong Delta, Vietnam. Biology, 9(10), 312. https://doi.org/10.3390/biology9100312
   PubMedGoogle Scholar
• Huong, N. T. L., Chuong, V. D., Nga, N. T. V., Quang, P. H., Hang, B. T. V., & Long, N. V. (2016, February 22–24). Status of acute hepatopancreatic necrosis disease (AHPND) and other emerging diseases of penaeid shrimps in Viet Nam. In Addressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic Animal Health in Southeast Asia: Proceedings of the ASEAN Regional Technical Consultation on EMS/AHPND and Other Transboundary Diseases for Improved Aquatic Animal Health in Southeast Asia (pp. 88–95). Aquaculture Department, Southeast Asian Fisheries Development Center.
   Google Scholar
• Joffre, O. M., & Bosma, R. H. (2009). Typology of shrimp farming in Bac Lieu Province, Mekong Delta, using multivariate statistics. Agriculture, Ecosystems & Environment, 132(1-2), 153–159. https://doi.org/10.1016/j.agee.2009.03.010
   Web of Science ®Google Scholar
• Joffre, O. M., De Vries, J. R., Klerkx, L., & Poortvliet, P. M. (2020). Why are cluster farmers adopting more aquaculture technologies and practices? The role of trust and interaction within shrimp farmers’ networks in the Mekong Delta, Vietnam. Aquaculture, 523, 735181. https://doi.org/10.1016/j.aquaculture.2020.735181
   Web of Science ®Google Scholar
• Joffre, O. M., Poortvliet, P. M. & Klerkx, L. (2019). To cluster or not to cluster farmers? Influences on network interactions, risk perceptions, and adoption of aquaculture practices. Agricultural Systems 173: 151–160.
   Google Scholar
• Kaner, S. (2014). Facilitator’s guide to participatory decision-making. John Wiley & Sons.
   Google Scholar
• Kelly, A. M., & Renukdas, N. N. (2020). 5 Disease management of aquatic animals. In F. S. B. Kibenge & M. D. Powell (Eds.), Aquaculture health management (pp. 137–161). Academic Press.
   Google Scholar
• Le, N. T. T., Hestvik, E. B., Armstrong, C. W., & Eide, A. (2022). Determinants of inefficiency in shrimp aquaculture under environmental impacts: Comparing shrimp production systems in the Mekong, Vietnam. Journal of the World Aquaculture Society, 53(5), 963–983. https://doi.org/10.1111/jwas.12874
   Web of Science ®Google Scholar
• Lien, H. H., de Mey, Y., Bush, S. R., & Meuwissen, M. P. M. (2021). A socio-spatial index for risk management in shrimp aquaculture across landscapes. Aquaculture, 531, 735861. https://doi.org/10.1016/j.aquaculture.2020.735861
   Web of Science ®Google Scholar
• MARD. (2019). Statistics. https://www.mard.gov.vn/en/Pages/default.aspx.
   Google Scholar
• Mason-D’Croz, D., Bogard, J. R., Herrero, M., Robinson, S., Sulser, T. B., Wiebe, K., Willenbockel, D., & Godfray, H. C. J. (2020). Modelling the global economic consequences of a major African swine fever outbreak in China. Nature Food, 1(4), 221–228. https://doi.org/10.1038/s43016-020-0057-2
   PubMedGoogle Scholar
• Meuwissen, M. P., Feindt, P. H., Spiegel, A., Termeer, C. J., Mathijs, E., de Mey, Y., Finger, R., Balmann, A., Wauters, E., Urquhart, J., & Vigani, M. (2019). A framework to assess the resilience of farming systems. Agricultural Systems, 176, 102656.
   Google Scholar
• Meuwissen, M. P. M., Van Asseldonk, M. A. P. M., & Huirne, R. B. M. (2003). Alternative risk financing instruments for swine epidemics. Agricultural Systems, 75(2-3), 305–322. https://doi.org/10.1016/S0308-521X(02)00072-0
   Web of Science ®Google Scholar
• Millard, R. S., Ellis, R. P., Bateman, K. S., Bickley, L. K., Tyler, C. R., van Aerle, R., & Santos, E. M. (2021). How do abiotic environmental conditions influence shrimp susceptibility to disease? A critical analysis focussed on White Spot Disease. Journal of Invertebrate Pathology, 186, 107369. https://doi.org/10.1016/j.jip.2020.107369
   PubMed Web of Science ®Google Scholar
• Ngoc, P. T. A., Le, V., Pham, T. T., Pham, H. C., Le, T. C., & Oude Lansink, A. (2021). Technical and scale efficiency of intensive white-leg shrimp (Litopenaeus vannamei) farming in Vietnam: A data envelopment analysis. Aquaculture Economics & Management, 27(1), 50–65. https://doi.org/10.1080/13657305.2021.2003483
   Web of Science ®Google Scholar
• Ngoc, P. T. A., Meuwissen, M. P., Cong Tru, L., Bosma, R. H., Verreth, J., & Lansink, A. O. (2016). Economic feasibility of recirculating aquaculture systems in pangasius farming. Aquaculture Economics & Management, 20(2), 185–200. https://doi.org/10.1080/13657305.2016.1156190
   Web of Science ®Google Scholar
• Nguyen, H. T., Van, T. N., Ngoc, T. T., Boonyawiwat, V., Rukkwamsuk, T., & Yawongsa, A. (2021). Risk factors associated with acute hepatopancreatic necrosis disease at shrimp farm level in Bac Lieu Province, Vietnam. Veterinary World, 14(4), 1050–1058. https://doi.org/10.14202/vetworld.2021.1050-1058
   PubMed Web of Science ®Google Scholar
• OIE. (2021). Animal diseases. https://www.oie.int/en/what-we-do/animal-health-and-welfare/animal-diseases
   Google Scholar
• Palisade. (2020). @Risk, version 8.2. Palisade Corporation.
   Google Scholar
• Petersen, E., & Schilizzi, S. (2010). The impact of price and yield risk on the bioeconomics of reservoir aquaculture in Northern Vietnam. Aquaculture Economics & Management, 14(3), 185–201. https://doi.org/10.1080/13657305.2010.503466
   Google Scholar
• Phong, T. N., Thang, V. T., & Hoai, N. T. (2021). What motivates farmers to accept good aquaculture practices in development policy? Results from choice experiment surveys with small-scale shrimp farmers in Vietnam. Economic Analysis and Policy, 72, 454–469. https://doi.org/10.1016/j.eap.2021.09.015
   Web of Science ®Google Scholar
• Pongthanapanich, T., Nguyen, K. A. T., & Jolly, C. M. (2019). Risk management practices of small intensive shrimp farmers in the Mekong Delta of Viet Nam. FAO Fisheries and Aquaculture Circular, C1194, I-20.
   Google Scholar
• Sánchez-Paz, A. (2010). White spot syndrome virus: An overview on an emergent concern. Veterinary Research, 41(6), 43. https://doi.org/10.1051/vetres/2010015
   PubMed Web of Science ®Google Scholar
• Spielman, D. J., Davis, K., Negash, M., & Ayele, G. (2011). Rural innovation systems and networks: Findings from a study of Ethiopian smallholders. Agriculture and Human Values, 28(2), 195–212. https://doi.org/10.1007/s10460-010-9273-y
   Web of Science ®Google Scholar
• Tang, K. F. J., Bondad-Reantaso, M. G., Arthur, J. R., MacKinnon, B., Hao, B., Alday-Sanz, V., Liang, Y., & Dong, X. (2020). Shrimp acute hepatopancreatic necrosis disease strategies manual. FAO Fisheries and Aquaculture Circular, C1190, 1–65.
   Google Scholar
• Tendencia, E. A., Bosma, R. H., Primavera, J. H., & Verreth, J. A. J. (2012). Effect of different mangrove-to-pond area ratios on influent water quality and WSSV occurrence in Penaeus monodon semi-intensive farms using the greenwater culture technique. Aquaculture, 362-363, 72–79. https://doi.org/10.1016/j.aquaculture.2012.07.020
   Web of Science ®Google Scholar
• Tendencia, E. A., Bosma, R. H., & Verreth, J. A. J. (2011). White spot syndrome virus (WSSV) risk factors associated with shrimp farming practices in polyculture and monoculture farms in the Philippines. Aquaculture, 311(1-4), 87–93. https://doi.org/10.1016/j.aquaculture.2010.11.039
   Web of Science ®Google Scholar
• Thitamadee, S., Prachumwat, A., Srisala, J., Jaroenlak, P., Salachan, P. V., Sritunyalucksana, K., Flegel, T. W., & Itsathitphaisarn, O. (2016). Review of current disease threats for cultivated penaeid shrimp in Asia. Aquaculture, 452, 69–87. https://doi.org/10.1016/j.aquaculture.2015.10.028
   Web of Science ®Google Scholar
• Tuyen, N. X., Verreth, J., Vlak, J. M., & de Jong, M. C. M. (2014). Horizontal transmission dynamics of White spot syndrome virus by cohabitation trials in juvenile Penaeus monodon and P. vannamei. Preventive Veterinary Medicine, 117(1), 286–294. https://doi.org/10.1016/j.prevetmed.2014.08.007
   PubMed Web of Science ®Google Scholar
• Ulhaq, I., Pham, N. T. A., Le, V., Pham, H.-C., & Le, T. C. (2022). Factors influencing intention to adopt ICT among intensive shrimp farmers. Aquaculture, 547, 737407. https://doi.org/10.1016/j.aquaculture.2021.737407
   Web of Science ®Google Scholar