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Proceedings of the 7th Royal Photographic Society Conference on Photographic Gelatin 1997

Plate and Frame Filtration in Photographic Gelatin Manufacturing—Some Practical ConsiderationsFootnote

Pages 128-135 | Published online: 08 Jul 2016

References

  • Lide, D. R” Handbook of Chemistry and Physics, 71st Edition, CRC Press (1990-1991) pp. 3-12 to 3-523.
  • Typical Fatty Acid Compositions of Selected Edible Fats and Oils, Capital City Products Company, Rev. Oct. (1987).
  • Webb, S.L. and Makarewicz, P. J., Identification of Haze-Inducing Agents in Gelatin, unpublished results, June 9, (1981).
  • Austin, F. J. and Kubose, D. A. (Assignee: A. Gusmer Inc.), Method of Reducing the Iron Content in Beverages Utilizing a Particulate Filteraid with a Polydentate Ligand, U.S. Patent 4,965,084, (1990).

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