References
- Lide, D. R” Handbook of Chemistry and Physics, 71st Edition, CRC Press (1990-1991) pp. 3-12 to 3-523.
- Typical Fatty Acid Compositions of Selected Edible Fats and Oils, Capital City Products Company, Rev. Oct. (1987).
- Webb, S.L. and Makarewicz, P. J., Identification of Haze-Inducing Agents in Gelatin, unpublished results, June 9, (1981).
- Austin, F. J. and Kubose, D. A. (Assignee: A. Gusmer Inc.), Method of Reducing the Iron Content in Beverages Utilizing a Particulate Filteraid with a Polydentate Ligand, U.S. Patent 4,965,084, (1990).