The roles of novelty seeking and food authenticity in youth travellers’ decision-making process at night markets: an application of a model of goal-directed behaviour

References

• Abarca, M. E. (2004). Authentic or not, it’s original. Food and Foodways, 12(1), 1–25. https://doi.org/https://doi.org/10.1080/07409710490467589
   Google Scholar
• Ajzen, I. (1985). From intentions to actions: A theory of planned behaviour. In J. Kuhl & J. Beckma (Eds.), Action control: From cognition to behaviour (pp. 11–39). Springer.
   Google Scholar
• Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/https://doi.org/10.1016/0749-5978(91)90020-T
   Web of Science ®Google Scholar
• Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior 1. Journal of Applied Social Psychology, 32(4), 665–683. https://doi.org/https://doi.org/10.1111/j.1559-1816.2002.tb00236.x
   Web of Science ®Google Scholar
• Ajzen, I., & Driver, B. L. (1992). Application of the theory of planned behavior to leisure choice. Journal of Leisure Research, 24(3), 207–224. https://doi.org/https://doi.org/10.1080/00222216.1992.11969889
   Web of Science ®Google Scholar
• Ajzen, I., & Fishbein, M. (1980). Understanding attitude and predicting social behavior. Prentice-Hall.
   Google Scholar
• Albaity, M., & Melhem, S. B. (2017). Novelty seeking, image, and loyalty – the mediating role of satisfaction and moderating role of length of stay: International tourists’ perspective. Tourism Management Perspectives, 23, 30–37. https://doi.org/https://doi.org/10.1016/j.tmp.2017.04.001
   Web of Science ®Google Scholar
• Bagozzi, R. P., & Pieters, R. (1998). Goal-directed emotions. Cognition & Emotion, 12(1), 1–26. https://doi.org/https://doi.org/10.1080/026999398379754
   Web of Science ®Google Scholar
• Berlyne, D. E. (1950). Novelty and curiosity as determinants of exploratory behaviour. British Journal of Psychology, 41(1–2), 68–80. https://doi.org/https://doi.org/10.1111/j.2044-8295.1950.tb00262.x
   Google Scholar
• Berlyne, D. E. (1966). Curiosity and exploration. Science, 153(3731), 25–33. https://doi.org/https://doi.org/10.1126/science.153.3731.25
   PubMed Web of Science ®Google Scholar
• Borhan, M. N., Ibrahim, A. N. H., & Miskeen, M. A. A. (2019). Extending the theory of planned behaviour to predict the intention to take the new high-speed rail for intercity travel in Libya: Assessment of the influence of novelty seeking, trust and external influence. Transportation Research Part A: Policy and Practice, 130, 373–384. https://doi.org/https://doi.org/10.1016/j.tra.2019.09.058
   Web of Science ®Google Scholar
• Brown, S. M. (2001). Marketing: The retro revolution. SAGE.
   Google Scholar
• Bui, N. A., & Kiatkawsin, K. (2020). Examining Vietnamese hard-adventure tourists’ visit intention using an extended model of goal-directed behavior. Sustainability, 12(5), 1747. https://doi.org/https://doi.org/10.3390/su12051747
   Web of Science ®Google Scholar
• Caber, M., Albayrak, T., & Crawford, D. (2020). Perceived value and its impact on travel outcomes in youth tourism. Journal of Outdoor Recreation and Tourism, 31, 100327. https://doi.org/https://doi.org/10.1016/j.jort.2020.100327
   Google Scholar
• Castillo-Canalejo, A. M., Sánchez-Cañizares, S. M., Santos-Roldán, L., & Muñoz-Fernández, G. A. (2020). Food markets: A motivation-based segmentation of tourists. International Journal of Environmental Research and Public Health, 17(7), 2312. https://doi.org/https://doi.org/10.3390/ijerph17072312
   PubMed Web of Science ®Google Scholar
• Chang, J., & Hui Chiang, C. (2006). Segmenting American and Japanese tourists on novelty-seeking at night markets in Taiwan. Asia Pacific Journal of Tourism Research, 11(4), 391–406. https://doi.org/https://doi.org/10.1080/10941660600931242
   Google Scholar
• Chavarria, L. C. T., & Phakdee-auksorn, P. (2017). Understanding international tourists' attitudes towards street food in Phuket, Thailand. Tourism Management Perspectives, 21, 66–73.
   Web of Science ®Google Scholar
• Cheng, T. M., & Lu, C. C. (2013). Destination image, novelty, hedonics, perceived value, and revisiting behavioral intention for island tourism. Asia Pacific Journal of Tourism Research, 18(7), 766–783. https://doi.org/https://doi.org/10.1080/10941665.2012.697906
   Web of Science ®Google Scholar
• Chiu, W., & Cho, H. (2021). The model of goal-directed behavior in tourism and hospitality: A meta-analytic structural equation modeling approach. Journal of Travel Research. https://doi.org/https://doi.org/10.1177/0047287521991242
   Google Scholar
• Comrey, A., & Lee, H (1992). A first course in factor analysis (2nd edn.). Lawrence Erlbaum Associates, Inc.
   Google Scholar
• Crespi-Vallbona, M., & Dimitrovski, D. (2016). Food markets visitors: A typology proposal. British Food Journal, 118(4), 840–857. https://doi.org/https://doi.org/10.1108/BFJ-11-2015-0420
   Web of Science ®Google Scholar
• Curran, P. J., West, S. G., & Finch, J. F. (1996). The robustness of test statistics to nonnormality and specification error in confirmatory factor analysis. Psychological Methods, 1(1), 16–29. https://doi.org/https://doi.org/10.1037/1082-989X.1.1.16
   Web of Science ®Google Scholar
• de Guimarães, J. C. F., Severo, E. A., & de Vasconcelos, C. R. M. (2018). The influence of entrepreneurial, market, knowledge management orientations on cleaner production and the sustainable competitive advantage. Journal of Cleaner Production, 174, 1653–1663. https://doi.org/https://doi.org/10.1016/j.jclepro.2017.11.074
   Web of Science ®Google Scholar
• De Jong, A., & Varley, P. (2017). Food tourism policy: Deconstructing boundaries of taste and class. Tourism Management, 60, 212–222. https://doi.org/https://doi.org/10.1016/j.tourman.2016.12.009
   Web of Science ®Google Scholar
• Denisa, D., & Verinita, V. (2021). The influence of destination image, food image, and perception on revisit intention on culinary tourism at Permindo night market in Padang city. Inovbiz: Jurnal Inovasi Bisnis Seri Manajemen, Investasi dan Kewirausahaan, 1(1), 28–32. https://doi.org/https://doi.org/10.35314/inovbizmik.v1i1.1807
   Google Scholar
• Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018). What is food tourism? Tourism Management, 68, 250–263. https://doi.org/https://doi.org/10.1016/j.tourman.2018.03.025
   Web of Science ®Google Scholar
• Fornell, C., & Larcker, D. F. (1981). Structural equation models with unobservable variables and measurement error: Algebra and statistics. Journal of Marketing Research, 18(1), 382–388. https://doi.org/https://doi.org/10.1177/002224378101800313
   Web of Science ®Google Scholar
• Fu, Y., Liu, X., Wang, Y., & Chao, R. F. (2018). How experiential consumption moderates the effects of souvenir authenticity on behavioral intention through perceived value. Tourism Management, 69, 356–367. https://doi.org/https://doi.org/10.1016/j.tourman.2018.06.023
   Web of Science ®Google Scholar
• Garau-Vadell, J. B., Orfila-Sintes, F., & Batle, J. (2021). The quest for authenticity and peer-to-peer tourism experiences. Journal of Hospitality and Tourism Management, 47, 210–216. https://doi.org/https://doi.org/10.1016/j.jhtm.2021.03.011
   Web of Science ®Google Scholar
• Gardiner, S., & Kwek, A. (2017). Chinese participation in adventure tourism: A study of generation Y international students’ perceptions. Journal of Travel Research, 56(4), 496–506. https://doi.org/https://doi.org/10.1177/0047287516646221
   Web of Science ®Google Scholar
• Girish, V. G., & Lee, C. K. (2020). Authenticity and its relationship with theory of planned behaviour: Case of Camino de Santiago walk in Spain. Current Issues in Tourism, 23(13), 1593–1597. https://doi.org/https://doi.org/10.1080/13683500.2019.1676207
   Web of Science ®Google Scholar
• Gregorash, B. J. (2018). Understanding authenticity within gastronomic experiences. In J. M. Rickly & E. S. Vidon (Eds.), Authenticity & tourism (pp. 145–163). Emerald Publishing Limited.
   Google Scholar
• Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis. Upper saddle River. Prentice Hall.
   Google Scholar
• Han, H., Hsu, L. T. J., & Sheu, C. (2010). Application of the theory of planned behavior to Green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325–334. https://doi.org/https://doi.org/10.1016/j.tourman.2009.03.013
   Web of Science ®Google Scholar
• Han, H., Kim, W., & Kiatkawsin, K. (2017). Emerging youth tourism: Fostering young travelers’ conservation intentions. Journal of Travel & Tourism Marketing, 34(7), 905–918. https://doi.org/https://doi.org/10.1080/10548408.2016.1261758
   Web of Science ®Google Scholar
• Han, H., Meng, B., Chua, B. L., Ryu, H. B., & Kim, W. (2019). International volunteer tourism and youth travelers – an emerging tourism trend. Journal of Travel & Tourism Marketing, 36(5), 549–562. https://doi.org/https://doi.org/10.1080/10548408.2019.1590293
   Web of Science ®Google Scholar
• Han, H., Yu, J., & Kim, W. (2018). Youth travelers and waste reduction behaviors while traveling to tourist destinations. Journal of Travel & Tourism Marketing, 35(9), 1119–1131. https://doi.org/https://doi.org/10.1080/10548408.2018.1435335
   Web of Science ®Google Scholar
• Harman, D. (1967). A single factor test of common method variance. Journal of Psychology, 35(1967), 359–378.
   Google Scholar
• Hsiao, C. H., & Yang, C. (2010). Predicting the travel intention to take high speed rail among college students. Transportation Research Part F: Traffic Psychology and Behaviour, 13(4), 277–287. https://doi.org/https://doi.org/10.1016/j.trf.2010.04.011
   Web of Science ®Google Scholar
• Hsieh, A. T., & Chang, J. (2006). Shopping and tourist night markets in Taiwan. Tourism Management, 27(1), 138–145. https://doi.org/https://doi.org/10.1016/j.tourman.2004.06.017
   Web of Science ®Google Scholar
• Huang, S., & Hsu, C. H. (2009). Effects of travel motivation, past experience, perceived constraint, and attitude on revisit intention. Journal of Travel Research, 48(1), 29–44. https://doi.org/https://doi.org/10.1177/0047287508328793
   Web of Science ®Google Scholar
• Huseynov, K., Costa Pinto, D., Maurer Herter, M., & Rita, P. (2020). Rethinking emotions and destination experience: An extended model of goal-directed behavior. Journal of Hospitality & Tourism Research, 44(7), 1153–1177. https://doi.org/https://doi.org/10.1177/1096348020936334
   Web of Science ®Google Scholar
• Jang, S. S., Ha, J., & Park, K. (2012). Effects of ethnic authenticity: Investigating Korean restaurant customers in the U.S.. International Journal of Hospitality Management, 31(3), 990–1003. https://doi.org/https://doi.org/10.1016/j.ijhm.2011.12.003
   Web of Science ®Google Scholar
• Jeong, S.-H., & Kim, J.-S. (2012). Experience, visit the attitudes, satisfaction, and revisit the relationship between the perceived novelty of the Ansan international street theater festival web site analysis. The E-Business Studies, 13(4), 53–75. https://doi.org/https://doi.org/10.15719/geba.13.4.201211.53
   Google Scholar
• Ji, M., Wong, I. A., Eves, A., & Scarles, C. (2016). Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes. Tourism Management, 57, 387–396. https://doi.org/https://doi.org/10.1016/j.tourman.2016.06.003
   Web of Science ®Google Scholar
• Khoo-Lattimore, C., & Yang, E. C. L. (2018). Asian youth tourism: Contemporary trends, cases and issues. In C. Khoo-Lattimore & E. C. L. Yang (Eds.), Asian youth travellers (pp. 1–13). Springer.
   Google Scholar
• Kim, Y. G., & Eves, A. (2012). Construction and validation of a scale to measure tourist motivation to consume local food. Tourism Management, 33(6), 1458–1467. https://doi.org/https://doi.org/10.1016/j.tourman.2012.01.015
   Web of Science ®Google Scholar
• Kim, Y. H., Goh, B. K., & Yuan, J. (2010). Development of a multi-dimensional scale for measuring food tourist motivations. Journal of Quality Assurance in Hospitality & Tourism, 11(1), 56–71. https://doi.org/https://doi.org/10.1080/15280080903520568
   Google Scholar
• Kim, M. J., & Hall, C. M. (2019). Can co-creation and crowdfunding types predict funder behavior? An extended model of goal-directed behavior. Sustainability, 11(24), 7061. https://doi.org/https://doi.org/10.3390/su11247061
   Web of Science ®Google Scholar
• Kim, J. S., Lee, T. J., & Kim, N. J. (2021). What motivates people to visit an unknown tourist destination? Applying an extended model of goal-directed behavior. International Journal of Tourism Research, 23(1), 13–25. https://doi.org/https://doi.org/10.1002/jtr.2388
   Web of Science ®Google Scholar
• Kim, S., Park, E., & Lamb, D. (2019). Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists. Tourism Management Perspectives, 29, 176–186. https://doi.org/https://doi.org/10.1016/j.tmp.2019.01.001
   Web of Science ®Google Scholar
• Kim, M. J., & Preis, M. W. (2016). Why seniors use mobile devices: Applying an extended model of goal-directed behavior. Journal of Travel & Tourism Marketing, 33(3), 404–423. https://doi.org/https://doi.org/10.1080/10548408.2015.1064058
   Web of Science ®Google Scholar
• Kim, J.-H., Song, H., & Youn, H. (2020). The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image. International Journal of Hospitality Management, 85, 102354. https://doi.org/https://doi.org/10.1016/j.ijhm.2019.102354
   Web of Science ®Google Scholar
• Kirillova, K., Lehto, X. Y., & Cai, L. (2017). Existential authenticity and anxiety as outcomes: The tourist in the experience economy. International Journal of Tourism Research, 19(1), 13–26. https://doi.org/https://doi.org/10.1002/jtr.2080
   Web of Science ®Google Scholar
• Ko, S., & Choi, Y. (2020). The effects of compassion experienced by SME employees on affective commitment: Double-mediation of authenticity and positive emotion. Management Science Letters, 10(6), 1351–1358. https://doi.org/https://doi.org/10.5267/j.msl.2019.11.022
   Google Scholar
• Lam, T., & Hsu, C. H. (2006). Predicting behavioral intention of choosing a travel destination. Tourism Management, 27(4), 589–599. https://doi.org/https://doi.org/10.1016/j.tourman.2005.02.003
   Web of Science ®Google Scholar
• Latiff, K., Ng, S. I., Aziz, Y. A., & Kamal Basha, N. (2019). Food authenticity as one of the stimuli to world heritage sites. British Food Journal, 122(6), 1755–1776. https://doi.org/https://doi.org/10.1108/BFJ-01-2019-0042
   Web of Science ®Google Scholar
• Le, T. H., Arcodia, C., Novais, M. A., & Kralj, A. (2019). What we know and do not know about authenticity in dining experiences: A systematic literature review. Tourism Management, 74, 258–275. https://doi.org/https://doi.org/10.1016/j.tourman.2019.02.012
   Web of Science ®Google Scholar
• Lee, T. H. (2009). A structural model to examine how destination image, attitude, and motivation affect the future behavior of tourists. Leisure Sciences, 31(3), 215–236. https://doi.org/https://doi.org/10.1080/01490400902837787
   Web of Science ®Google Scholar
• Lee, C. K., Ahmad, M. S., Petrick, J. F., Park, Y. N., Park, E., & Kang, C. W. (2020). The roles of cultural worldview and authenticity in tourists’ decision-making process in a heritage tourism destination using a model of goal-directed behavior. Journal of Destination Marketing & Management, 18, 100500. https://doi.org/https://doi.org/10.1016/j.jdmm.2020.100500
   Web of Science ®Google Scholar
• Lee, S., Bruwer, J., & Song, H. (2017). Experiential and involvement effects on the Korean wine tourist's decision-making process. Current Issues in Tourism, 20(12), 1215–1231. https://doi.org/https://doi.org/10.1080/13683500.2015.1050362
   Web of Science ®Google Scholar
• Lee, S. H., Chang, S. C., Hou, J. S., & Lin, C. H. (2008). Night market experience and image of temporary residents and foreign visitors. International Journal of Culture, Tourism and Hospitality Research, 2(3), 217–233. https://doi.org/https://doi.org/10.1108/17506180810891591
   Google Scholar
• Lee, T. H., & Crompton, J. (1992). Measuring novelty seeking in tourism. Annals of Tourism Research, 19(4), 732–751. https://doi.org/https://doi.org/10.1016/0160-7383(92)90064-V
   Web of Science ®Google Scholar
• Lee, S., Song, H., Lee, C. K., & Petrick, J. F. (2018). An integrated model of pop culture fans’ travel decision-making processes. Journal of Travel Research, 57(5), 687–701. https://doi.org/https://doi.org/10.1177/0047287517708619
   Web of Science ®Google Scholar
• Levitt, J. A., Zhang, P., DiPietro, R. B., & Meng, F. (2019). Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation. International Journal of Hospitality & Tourism Administration, 20(2), 129–155. https://doi.org/https://doi.org/10.1080/15256480.2017.1359731
   Web of Science ®Google Scholar
• Li, F. (2020). Understanding Chinese tourists’ motivations of sharing travel photos in WeChat. Tourism Management Perspectives, 33, 100584. https://doi.org/https://doi.org/10.1016/j.tmp.2019.100584
   Web of Science ®Google Scholar
• Li, F., He, C., & Qiao, G. (2020). Attributes that form romantic travel experience: A study of Chinese generation Y tourists. Current Issues in Tourism, 1–14. https://doi.org/https://doi.org/10.1080/13683500.2020.1820456
   Google Scholar
• Li, X., Kong, W. H., & Yag, X. F. (2019). Authenticity and nostalgia: A gastronomic experience of a local food night market. Paper presented at the 50th Annual TTRA International Conference, Melbourne, Australia.
   Google Scholar
• Li, X., Kong, W. H., & Yang, F. X. (2021). Authentic food experiences bring us back to the past: An investigation of a local food night market. Journal of Travel & Tourism Marketing, 38(3), 233–246. https://doi.org/https://doi.org/10.1080/10548408.2021.1902910
   Web of Science ®Google Scholar
• Lorenz, B. A., Hartmann, M., & Simons, J. (2015). Impacts from region-of-origin labeling on consumer product perception and purchasing intention – causal relationships in a TPB based model. Food Quality and Preference, 45, 149–157. https://doi.org/https://doi.org/10.1016/j.foodqual.2015.06.002
   Web of Science ®Google Scholar
• Lu, L., Chi, C. G., & Liu, Y. (2015). Authenticity, involvement, and image: Evaluating tourist experiences at historic districts. Tourism Management, 50, 85–96. https://doi.org/https://doi.org/10.1016/j.tourman.2015.01.026
   Web of Science ®Google Scholar
• MacCannell, D. (1973). Staged authenticity: Arrangements of social space in tourist settings. American Journal of Sociology, 79(3), 589–603.
   Web of Science ®Google Scholar
• Mak, A. H. N., Lumbers, M., Eves, A., & Chang, R. C. Y. (2012). Factors influencing tourist food consumption. International Journal of Hospitality Management, 31(3), 928–936. https://doi.org/https://doi.org/10.1016/j.ijhm.2011.10.012
   Web of Science ®Google Scholar
• Mak, A. H. N., Lumbers, M., Eves, A., & Chang, R. C. Y. (2017). The effects of food-related personality traits on tourist food consumption motivations. Asia Pacific Journal of Tourism Research, 22(1), 1–20. https://doi.org/https://doi.org/10.1080/10941665.2016.1175488
   Web of Science ®Google Scholar
• Meng, B., & Choi, K. (2016). The role of authenticity in forming slow tourists’ intentions: Developing an extended model of goal-directed behavior. Tourism Management, 57, 397–410. https://doi.org/https://doi.org/10.1016/j.tourman.2016.07.003
   Web of Science ®Google Scholar
• Mun, N. Y., Lee, W., & Jeong, C. (2018). Traveling from South to North: The relationships between historical nostalgia, novelty seeking, and attitudes to visit North Korea. International Journal of Tourism Sciences, 18(3), 170–191. https://doi.org/https://doi.org/10.1080/15980634.2018.1517934
   Google Scholar
• Nguyen, Q., Nguyen, H. L., & Le, T. D. H. (2020). Relationships among novelty seeking, satisfaction, return intention, and willingness to recommend of foreign tourists in Vietnam. Management Science Letters, 10(10), 2249–2258. https://doi.org/https://doi.org/10.5267/j.msl.2020.3.011
   Google Scholar
• Park, E., Kim, S., & Xu, M. (2020). Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants. Tourism Recreation Research, 1–15. https://doi.org/https://doi.org/10.1080/02508281.2020.1841374
   Web of Science ®Google Scholar
• Paulauskaite, D., Powell, R., Coca-Stefaniak, J. A., & Morrison, A. M. (2017). Living like a local: Authentic tourism experiences and the sharing economy. International Journal of Tourism Research, 19(6), 619–628. https://doi.org/https://doi.org/10.1002/jtr.2134
   Web of Science ®Google Scholar
• Pearson, P. H. (1970). Relationships between global and specified measures of novelty seeking. Journal of Consulting and Clinical Psychology, 34(2), 199–204. https://doi.org/https://doi.org/10.1037/h0029010
   Web of Science ®Google Scholar
• Perugini, M., & Bagozzi, R. P. (2001). The role of desires and anticipated emotions in goal-directed behaviours: Broadening and deepening the theory of planned behaviour. British Journal of Social Psychology, 40(1), 79–98. https://doi.org/https://doi.org/10.1348/014466601164704
   PubMed Web of Science ®Google Scholar
• Perugini, M., & Bagozzi, R. P. (2004). The distinction between desires and intentions. European Journal of Social Psychology, 34(1), 69–84. https://doi.org/https://doi.org/10.1002/ejsp.186
   Web of Science ®Google Scholar
• Podsakoff, P. M., MacKenzie, S. B., Lee, J. Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of Applied Psychology, 88(5), 879–903. https://doi.org/https://doi.org/10.1037/0021-9010.88.5.879
   PubMed Web of Science ®Google Scholar
• Skavronskaya, L., Moyle, B., Scott, N., & Kralj, A. (2020). The psychology of novelty in memorable tourism experiences. Current Issues in Tourism, 23(21), 2683–2698. https://doi.org/https://doi.org/10.1080/13683500.2019.1664422
   Web of Science ®Google Scholar
• Sniehotta, F. F., Presseau, J., & Araújo-Soares, V. (2014). Time to retire the theory of planned behaviour. Health Psychology Review, 8(1), 1–7. https://doi.org/https://doi.org/10.1080/17437199.2013.869710
   PubMed Web of Science ®Google Scholar
• Song, H., Lee, C. K., Reisinger, Y., & Xu, H. L. (2017). The role of visa exemption in Chinese tourists’ decision-making: A model of goal-directed behavior. Journal of Travel & Tourism Marketing, 34(5), 666–679. https://doi.org/https://doi.org/10.1080/10548408.2016.1223777
   Web of Science ®Google Scholar
• Song, H., You, G. J., Reisinger, Y., Lee, C. K., & Lee, S. K. (2014). Behavioral intention of visitors to an oriental medicine festival: An extended model of goal directed behavior. Tourism Management, 42, 101–113. https://doi.org/https://doi.org/10.1016/j.tourman.2013.11.003
   Web of Science ®Google Scholar
• Torres Chavarria, L. C., & Phakdee-auksorn, P. (2017). Understanding international tourists' attitudes towards street food in phuket, Thailand. Tourism Management Perspectives, 21, 66–73. https://doi.org/https://doi.org/10.1016/j.tmp.2016.11.005
   Web of Science ®Google Scholar
• Tsai, C. T. S., & Lu, P. H. (2012). Authentic dining experiences in ethnic theme restaurants. International Journal of Hospitality Management, 31(1), 304–306. https://doi.org/https://doi.org/10.1016/j.ijhm.2011.04.010
   Web of Science ®Google Scholar
• Ulker-Demirel, E., & Ciftci, G. (2020). A systematic literature review of the theory of planned behavior in tourism, leisure and hospitality management research. Journal of Hospitality and Tourism Management, 43, 209–219. https://doi.org/https://doi.org/10.1016/j.jhtm.2020.04.003
   Web of Science ®Google Scholar
• UNWTO. (2016). The global report on the power of the youth travel. https://www.e-unwto.org/doi/pdf/https://doi.org/10.18111/9789284414574
   Google Scholar
• Wilkening, D. (2010). Youth matters: The most neglected travel market. http://www.travel mole.com/news_feature.php?id=1145165
   Google Scholar
• Wyse Travel Confederation. (2021). Facts and stats. https://www.wysetc.org/about-us/facts-and-stats/
   Google Scholar
• Youth Tourism. (2012). Youth tourism. https://youthtourism.wordpress. com/2012/04/01/youthtourism/
   Google Scholar
• Yuzhanin, S., & Fisher, D. (2016). The efficacy of the theory of planned behavior for predicting intentions to choose a travel destination: A review. Tourism Review, 71(2), 135–147. https://doi.org/https://doi.org/10.1108/TR-11-2015-0055
   Web of Science ®Google Scholar
• Zhang, H., Li, L., Yang, Y., & Zhang, J. (2018). Why do domestic tourists choose to consume local food? The differential and non-monotonic moderating effects of subjective knowledge. Journal of Destination Marketing & Management, 10, 68–77. https://doi.org/https://doi.org/10.1016/j.jdmm.2018.06.001
   Web of Science ®Google Scholar